Download or read book 50 Favorite Authentic Mexican Recipes written by Fred G. Salas and published by . This book was released on 1974 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Essential Mexican Cookbook written by Heather Thomas and published by Seal Press. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 50 step to step recipes with photographs of authentic Mexican food.
Download or read book The Mexican Cookbook written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2018-01-27 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico is known worldwide for its variety of distinct flavors when it comes to traditional cuisine. Within this cookbook, you will discover the finest recipes for classic Mexican dishes, which include; burritos, paella, quesadillas guacamole, flautas, molletes, chilaquiles and enchiladas. You will also be shown the best way to prepare authentic party food and drinks, such as appetizers, sauces, soups, salads, tomato chili margaritas, and many refreshing non-alcoholic drinks.
Download or read book Mexican Recipes written by April Kelsey and published by Createspace Independent Publishing Platform. This book was released on 2017-12-17 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican Recipes: 50 Authentic Mexican Recipes For Easy-To-Make Home Cooking Authentic Mexican Food Favorites is an all-in-one, easy-to-follow, learn-as-you-go Mexican cookbook offering: - -Mexican Main Dish Recipes -Authentic Mexican Recipes -50 simple, hassle-free quick and easy recipes to prepare -Step-by-step instructions that teach a variety of simple, effective, and fast Mexican cooking techniques -Helpful cooking tips for what to prep, what to make ahead, and what to swap if you're missing an ingredient Recipes include: Enchiladas Verdes, Enchiladas Suizas, Grilled Fish Tacos With Chipotle-Lime Dressing, Chili Rellenos Casserole, Lime Chicken Soft Tacos
Download or read book The Mexican Home Kitchen written by Mely Martínez and published by Rock Point. This book was released on 2020-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Download or read book The People s Guide to Mexico written by Carl Franz and published by Rick Steves. This book was released on 2012-12-11 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 35 years, hundreds of thousands of readers have agreed: This is the classic guide to "living, traveling, and taking things as they come" in Mexico. Now in its updated 14th edition, The People's Guide to Mexico still offers the ideal combination of basic travel information, entertaining stories, and friendly guidance about everything from driving in Mexico City to hanging a hammock to bartering at the local mercado. Features include: • Advice on planning your trip, where to go, and how to get around once you're there • Practical tips to help you stay healthy and safe, deal with red tape, change money, send email, letters and packages, use the telephone, do laundry, order food, speak like a local, and more • Well-informed insight into Mexican culture, and hints for enjoying traditional fiestas and celebrations • The most complete information available on Mexican Internet resources, book and map reviews, and other info sources for travelers
Download or read book A Taste of Mexico written by Marissa Marie and published by . This book was released on 2020-11-08 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Mexican Food, From Our Casa to Yours!This book offers all the basic info you will need to get started with Mexican cooking, followed by more than 500 Authentic Mexican Recipes. See the list below for a complete breakdown of the recipes: 45 Mexican Sauce, Salsa, and Seasoning Recipes 50 Recipes of Tacos, Tostadas, and Tamales 11 Recipes of Burritos, Chimichangas, And Quesadillas 25 Recipes of Enchiladas & Casseroles 4 Recipes of Chilaquiles 43 Beef & Pork Main Courses 33 Chicken and Turkey Main Courses 33 Seafood Recipes 30 Vegetable Sides and Main Courses 20 Rice and Bean Recipes 35 Snacks & Appetizers 50 Soups & Stews 21 Egg Recipes 16 Side Dishes 10 Salads 22 Desserts 15 Drinks
Download or read book The Essential Cuisines of Mexico written by Diana Kennedy and published by Clarkson Potter. This book was released on 2014-04-23 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food. Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!
Download or read book The 50 Best Mexican Recipes written by Adams Media and published by Simon and Schuster. This book was released on 2011-10-03 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Cactus Salad to Beef Tamales, there’s plenty included so you can whip up satisfying and spicy snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Cactus Salad to Beef Tamales, there’s plenty included so you can whip up satisfying and spicy snacks and meals. Enjoy!
Download or read book Top 50 Delicious Mexican Recipes written by Carmela Garcia and published by Createspace Independent Publishing Platform. This book was released on 2016-02-08 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican cuisine is a fusion of ancient Mesoamerican cooking styles with European and Spanish influences. Many Mexican recipes are made with staples like corn, chili peppers and beans, not to mention cheese and flavorful spices. If you are curious to learn more about Mexican cooking and to try it for yourself, this book is the perfect place to start. In this book you will receive the following: * An introduction to Mexican cooking and traditional Mexican recipes* A collection of recipes for Mexican breakfasts and main entrees* Tasty recipes for delicious Mexican side dishes, snacks and dessertsSo, if you are ready to try your hand at some authentic Mexican cooking, pick a recipe and get going!
Download or read book The Best Mexican Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-04-15 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
Download or read book Traditional Mexican Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-02-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the world of delicious Mexican cooking with the "Traditional Mexican Cookbook". Packed with 50 simple and authentic recipes, this collection covers everything from appetizers to desserts, making it perfect for all home cooks. Tasty Starters and Snacks: Learn to whip up classic Guacamole with Homemade Tortilla Chips or the cheesy delight of Queso Fundido with Chorizo. Cozy Soups and Stews: Warm up with comforting soups and stews. Dive into the flavors of Pozole Rojo or savor the Albondigas Soup, each crafted to bring Mexican comfort food to your table. Fun Tacos and Tostadas: Experience the joy of Mexican street food with simple taco and tostada recipes. Make your own Carne Asada Tacos or try the Tinga de Pollo Tostadas for a burst of flavor. Delicious Main Courses: Uncover the secrets behind classic Mexican main courses. From Mole Poblano to Enchiladas Rojas with Chicken, these recipes bring the taste of Mexico to your family dinners. Sweet Endings with Desserts: Finish your meal with sweet treats. Indulge in the Tres Leches Cake, savor the Churros with Chocolate Sauce, or enjoy the velvety Flan - all made easy in your kitchen. Simple Instructions: Easy-to-follow steps for every recipe, perfect for all cooking levels. Common Ingredients: No need for fancy items - find everything you need at your local grocery store. Variety for Everyone: Explore a wide range of Mexican dishes, ensuring there's something for every taste. Bring the vibrant flavors of Mexico to your home with the "Traditional Mexican Cookbook". Whether you're a seasoned chef or just starting in the kitchen, this cookbook promises a delicious journey through the heart and soul of Mexican cuisine. ¡Buen provecho!
Download or read book Tu Casa Mi Casa written by Enrique Olvera and published by Phaidon Press. This book was released on 2019-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.
Download or read book Mexican Cookbook written by Emma Yang and published by Independently Published. This book was released on 2024-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a cookbook that'll ignite your passion for the festive and flavorful world of Mexican cuisine?Introducing the "Mexican Cookbook" by Emma Yang, your quintessential resource for diving headfirst into the lively tradition of Mexican home cooking with 50 regional treasures.Emma Yang's Mexican Cookbook is a vibrant tribute to the rich tapestry of Mexican gastronomy, offering an expansive collection of 50 authentic recipes that span the entire country. From the beloved Tacos al Pastor and the refreshing kick of Ceviche to the hearty comfort of Pozole, this book is packed with dishes that celebrate Mexico's culinary diversity. Whether you are looking to recreate mainstream classics or are eager to sample locally-celebrated favorites and innovative twists such as a Jalapeño Margarita Sorbet, this cookbook promises to transform your kitchen into the heart of a Mexican fiesta. No matter your skill level, these recipes are approachable and designed to delight the palates of home cooks everywhere. This colorful journey includes: 50 delicious Mexican recipes - A fiesta of flavors for every occasion! Full-color print - Each dish beautifully captured to inspire your feast. Large photographs for every recipe - Stunning visuals to help you recreate the magic. Nutritional info, variants, and history for every recipe - Enrich your culinary know-how with every bite. Simple, delightful recipes - Effortless guidance for making authentic Mexican cuisine. Ready to indulge in the vibrant spirit of Mexican cooking? Don't miss out on this culinary celebration. Scroll up, click 'Buy It Now, ' and get your copy today!
Download or read book The Mexican Chicken Cookbook written by Marissa Marie and published by . This book was released on 2020-11-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Mexican Food, From Our Casa to Yours!This Book Offers: All the basic info you will need to get started with Authentic Mexican Cooking 45 Mexican Sauce, Salsa, and Seasoning Recipes 33 Authentic Mexican Chicken and Turkey Main Courses 50 Authentic Recipes of Tacos, Tostadas, and Tamales 11 Recipes of Burritos, Chimichangas, And Quesadillas 25 Recipes of Enchiladas & Casseroles 4 Recipes of Chilaquiles 45 Mexican Sauce, Salsa, and Seasoning Recipes Bonus: 35 Mexican Snacks & Appetizers Bonus: 50 Mexican Soups & Stews Bonus: 30 Authentic Mexican Vegetable Sides and Main Courses
Download or read book The Everything Mexican Cookbook written by Margaret Kaeter and published by Simon and Schuster. This book was released on 2008-12-18 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Everything® Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your own kitchen. The Everything® Mexican Cookbook guides you step by step through creating hundreds of traditional and exotic Mexican recipes. From basic Mexican flavors and ingredients (hot chili peppers) to regional cuisine (Mayan Potatoes with Spicy Beef), The Everything® Mexican Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters alike. Featuring delicious recipes for: Unique salsas such as Pineapple, Mango, Cucumber Salsa Bean favorites, such as Refried Beans Spicy breads such as Jalapeño Corn Bread Traditional favorites, such as Chili con Queso Tempting desserts, such as Mexican Wedding Cake Whether you want to prepare a feast for one or plan a fiesta for friends, The Everything® Mexican Cookbook will have you shouting "Olé!" in no time!
Download or read book Mexican Made Easy written by Marcela Valladolid and published by Clarkson Potter. This book was released on 2011-09-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.
