Download or read book Rush Hour Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-01-03 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Challenged to serve up satisfying, budget-friendly meals on busy weeknights? You're in luck...Rush-Hour Recipes is jam-packed with 230 yummy, quick & easy dinner recipes everyone will enjoy. You'll find speedy 5-Ingredient Favorites like Bacon & Cheddar Chicken and Melinda's Mexican Manicotti, plus Virgil's Veggie Fettuccine, Deep-Dish Skillet Pizza and other tasty One-Dish Dinners. On chilly days, warm 'em up with recipes from Soup's On! like Tom's Chili Con Carne and Hearty Healthy Minestrone. Slow-cooker recipes like Beef Tips & Noodles and Easy Cheesy Enchiladas can't be beat for cook-all-day convenience. We've even included easy crowd-pleasers like Italian Hamburger Mac, Luau Baked Beans and Old-Fashioned Butterscotch Bars...they make extra-large servings so they're perfect to share with friends or tote to a last-minute potluck or bake sale. Many dishes can be prepared in 30 minutes or less, using familiar pantry ingredients. This is sure to become one cookbook you'll turn to again & again! Hardcover, 224 pages. (9-1/4" x 6-1/2")
Download or read book Rush Hour Recipes written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2002 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starved for time? Now you can prepare a meal, eat, and run out the door in under an hour. Turn to Rush-Hour Recipes -- ready in no time! Book jacket.
Download or read book Good Housekeeping Rush Hour Dinners written by and published by Hearst Books. This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 150 triple-tested dinners that go from kitchen to plate in under 30 minutes, Good Housekeeping presents the answer to the harried home cook's dilemma: how to put a freshly prepared, delectable meal on the table in a hurry. In today's hectic and crazy world, it's hard to find time to prepare a healthy home-cooked meal. That's why Good Housekeeping's "Rush Hour!" magazine column has proved so popular; it helps busy people make wonderful dinners in less than half an hour. Now there's an entire new book of Rush Hour recipes, with 150 quick and delicious dishes featuring beef, pork, fish, chicken, pasta, vegetables, and soups. Some are classic American favorites; others are Italian, Thai, Mexican, or other specialties. Since these entrees take under 30 minutes, there's time to bake delicious desserts too. The book's introduction offers time-saving cooking tips, with advice on stocking the pantry, the best kitchen equipment, and food preparation shortcuts.
Download or read book 400 Rush Hour Recipes written by Brook Noel and published by Champion Press (WI). This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy and simple mealtime solutions are within reach of every busy family with the Rush Hour Cook's latest collection.
Download or read book Ground Beef Recipes written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2006 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes celebrating the versatility of the popular ingredient
Download or read book The Eating Well Rush Hour Cookbook written by Magazine of Food and Health and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy meals for busy cooks from the magazine of food and health - easy meals in 1 hour.
Download or read book Healthy Happy Homemade Meals written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2018-11-09 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make it Healthy Fresh, Fresh, Fresh. Eating fresh vegetables and fruits is always a goal when eating healthier. Fresh from the garden, the farmers’ market or from the produce section of your favorite grocery store, choose ingredients that look fresh and colorful. Then enjoy them as soon as you can. Eat uncluttered foods. Who needs to add canned sauces and gravies when a grilled piece of meat or roasted veggies taste so great? Keep food clean and simple whenever you can. Read the label. If you don’t know what an ingredient is, look it up and be sure you want to eat it. Unprocessed or minimally processed foods are always best. Processed foods often add unneeded preservatives, salt, and sugar. Choose real foods (like eggs, lean meats, fresh fruits and veggies, and whole grain breads) over processed foods with added ingredients you don’t need or understand. Choose the right fat. Use heart-healthy fats such as canola and olive oil whenever you can. Butter is a real food but margarine isn’t. Fats are good for you—just choose the right ones. And be a bit creative when you can such as using avocado on your toast instead of butter and jelly. Don’t forget to snack. Having a healthy snack between meals can help you not to overeat when mealtime comes around. Treat yourself and enjoy. There is always room for a treat. Dark chocolate is everyone’s friend. The oatmeal in an oatmeal cookie is good for your cholesterol. Watch the calories. The USDA says that most adults need about 2000 calories a day. Make it Happy One of the best pleasures of life is sitting around the table with family and friends to enjoy a good meal. Here are some tips for making meal time a happy one. Presentation of food—colors, plates, etc. Turn off the devices and have some fun table talk. Make it Homemade Preparing a meal together is a great family experience for any age. Even the little ones can help stir and add ingredients and feel a part of the meal prep that is so much fun. Eating at home ensures that you know where the ingredients came from and that it is fresh and good. Plus you’ll save money!
Download or read book Working Mother written by and published by . This book was released on 1996-02 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magazine that helps career moms balance their personal and professional lives.
Download or read book Industrial Engineering written by George Worthington and published by . This book was released on 1918 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Electrical Review written by and published by . This book was released on 1918 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking Dirty written by Jason Sheehan and published by Macmillan + ORM. This book was released on 2010-06-29 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA Cooking Dirty is a rollicking account of life "on the line" in the restaurants, far from culinary school, cable TV, and the Michelin Guide—where most of us eat out most of the time. It takes the kitchen memoir to a rough and reckless place. From his first job scraping trays at a pizzeria at age fifteen, Jason Sheehan worked on the line at all kinds of restaurants: a French colonial and an all-night diner, a crab shack just off the interstate and a fusion restaurant in a former hair salon. Restaurant work, as he describes it in exuberant, sparkling prose, is a way of life in which "your whole universe becomes a small, hot steel box filled with knives and meat and fire." The kitchen crew is a fraternity with its own rites: cigarettes in the walk-in freezer, sex in the basement, the wartime urgency of the dinner rush. Cooking is a series of personal challenges, from the first perfectly done mussel to the satisfaction of surgically sliced foie gras. And the kitchen itself, as he tells it, is a place in which life's mysteries are thawed, sliced, broiled, barbecued, and fried—a place where people from the margins find their community and their calling. With this deeply affecting book, Sheehan (already acclaimed for his reviews) joins the first class of American food writers at a time when books about food have never been better or more popular.
Download or read book Working Mother written by and published by . This book was released on 1999-02 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magazine that helps career moms balance their personal and professional lives.
Download or read book New York Review of the Telegraph and Telephone and Electrical Journal written by and published by . This book was released on 1918 with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 2 Week Turnaround Diet Cookbook written by Heather K. Jones, R.D. and published by Rodale Books. This book was released on 2015-01-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Prevention's 2-Week Turnaround Diet Cookbook, you can eat your favorite foods, lose weight, have more energy and feel great! To jump-start your weight loss and maximize your overall results, just follow the targeted exercises included in the 2-Week Turnaround Diet Cookbook. These exercises will help you burn fat faster than ever ... tighten and firm up trouble spots ... tone up your muscles for a firm, sexy look ... and help your clothes fit looser and more comfortably. By eating great foods like Seared Tuna with Avocado Salsa, Chicken and Green Bean Shepherd's Pie, Frozen Cinnamon Latte, and following targeted exercises, you can lose weight FAST--just as thousands of people have already done on Prevention's 2-Week Total Body Turnaround program.
Download or read book Institutions and Volume Feeding Management written by and published by . This book was released on 1960 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magazine of mass feeding, mass housing.
Download or read book Martial Arts of the World 2 volumes written by Thomas A. Green and published by Bloomsbury Publishing USA. This book was released on 2010-06-11 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the most comprehensive and authoritative reference ever published on the wide range of martial arts disciplines practiced in cultures around the world. ABC-CLIO's Martial Arts of the World: An Encyclopedia of History and Innovation is the most authoritative reference ever published on combat disciplines from around the world and across history. Coverage includes Shaolin monks, jousting knights, Roman gladiators, Westerner gunfighters, samurai warriors, and heavyweight boxers. These iconic figures and many more are featured in this title, as well as representatives of less well known but no less fascinating systems, all vividly characterized by expert contributors from around the world who are themselves martial arts practitioners. Martial Arts of the World comprises 120 entries in two volumes. The first volume is organized geographically to explore the historic development of martial arts styles in Asia, Africa, Europe, and the Americas. The second volume looks at martial arts thematically, with coverage of belief systems, modern martial arts competitions, and a wide range of such topics as folklore, women in martial arts, martial arts and the military, and martial arts and the media.
Download or read book School Feeding written by and published by . This book was released on 1925 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
