Download or read book 300 Years of Kitchen Collectibles written by Linda Campbell Franklin and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition cooks up three centuries of domestic tools of trade and offers healthy servings of classic recipes, helpful hints, and fascinating tidbits from 18th-, 19th-, and 20th-century trade catalogs and advertisements. More than 7,000 antique items are arranged by function, from preparation and cooking to housekeeping and gardening. 1600 photos.
Download or read book 300 Years of Kitchen Collectibles written by Linda Campbell Franklin and published by . This book was released on 1981-01-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 300 Years of Housekeeping Collectibles written by Linda Campbell Franklin and published by . This book was released on 1992 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spiffy Kitchen Collectibles written by Brian Alexander and published by Penguin. This book was released on 2003-08-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun in the Fifties Kitchen That was the marketing strategy of the companies producing the wide range of gadgets and products designed to make life in the kitchen much easier and a whole lot more colorful. Take this period tour full of '50s flair from teleservers for snacking to barbeque equipment for family gatherings to appetizer sets for entertaining. Coverage Includes: • Clocks, salt and pepper shakers, Lustro-Ware, cookie cutters and cake molds • Collectible advertising premiums from products such as Aunt Jermima and Planters • 1,000 photos and prices • Manufacturers such as: Ekco, Foley, Plas-tex, Rubbermaid and Rival
Download or read book Kitchen Collectibles written by Diane Stonebach and published by . This book was released on 1994 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a complete guide to the world of kitchen collectables. Produced in A-Z format for easy reference, it covers all types of collectables from butter moulds and biscuit cutters from the 1700's to electrical appliances of the mid-20th century kitchen. Every kitchen item is included, from dryers to frying pans, shakers to baking trays, and scales to the average bucket.
Download or read book Antique Trader Answers to Questions About Antiques Collectibles written by Kyle Husfloen and published by Penguin. This book was released on 2004-03-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can you tell me about...? Antique Trader editor-at-large Kyle Husfloen has answered that question thousands of times in his popular column "Kyle on Antiques" published in Antique Trader and The Antique Trader's Collector Magazine & Price Guide. Here Kyle compiles a varied selection of some of his favorite columns. Kyle shares historical information about the items, along with an estimated value. Furniture, clocks, jewelry, and toys are among the categories covered in this informative collection.
Download or read book Cast Iron Cooking For Dummies written by Tracy L. Barr and published by John Wiley & Sons. This book was released on 2011-04-04 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.
Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Kitchen Things written by Richard Snodgrass and published by Simon and Schuster. This book was released on 2013-11-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a tradition of family breakfasts; the cast iron skillet that’s been handed down through the generations. For serious cooks, there’s nothing like a familiar implement, a thing that works exactly as you expect it to. Similarly, most people usually have a library of favorite recipes on which they rely: some passed along from relatives and friends, others from mentors and teachers. These are the recipes cooks return to time and time again, in part because they evoke memories of the people who have enjoyed them and prepared them in the past. Kitchen Things, by master photographer and respected novelist Richard Snodgrass, celebrates these well-loved objects and recipes and showcases them in an unexpected way—a way that touches upon the science of food, the physics of cooking, the sensory pleasures of eating, and indeed the very nature of life itself. In his reflections, the author is aided by his patient, persistent, and very perceptive wife, Marty, and her mother, from whose Western Pennsylvania farmhouse kitchens the objects and recipes were sourced. The gentle, often humorous repartee between the author and these wise and knowing women forms a running narrative throughout the book.
Download or read book Bungalow Kitchens written by Jane Powell and published by Gibbs Smith. This book was released on 2009-09 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with handsome photographs of retro-style kitchens, this is a what to book for those who want to learn how to restore or re-create a bungalow-era kitchen. It is filled with invaluable information describing what was in these kitchens, when it was available, and how it went together. You will be inspired to re-create the Bungalow aesthetic of old while enjoying contemporary conveniences.
Download or read book Wagon Wheel Kitchens written by Jacqueline B. Williams and published by . This book was released on 1993 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-creates the highs and lows of cooking and eating on the Oregon Trail.
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Download or read book The Robert E Lee Family Cooking and Housekeeping Book written by Anne Carter Zimmer and published by Univ of North Carolina Press. This book was released on 2009-09-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Download or read book Antiquing For Dummies written by Ron Zoglin and published by John Wiley & Sons. This book was released on 2011-04-27 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is a fun and painless way to give yourself a firm grounding in the wide wonderful world of antiques and collectibles.” Kyle Husfloen, Managing Editor, Antique Trader Weekly and Antique Trader’s Antiques & Collectibles Price Guide Do you love to poke around estate sales and antique shops, but can’t tell the difference between Queen Anne and Queen Victoria furniture? Do you dream of owning that old Oriental rug or Meissen figurine — but worry that the dealer might gouge you on the price? Do you own pieces you think might be valuable — but don’t know where to go for a reliable appraisal? Relax. Antiquing For Dummies answers all your antiquing questions—and more. Whether you’re a beginner or you’ve already gotten your feet wet, this fun, friendly guide will give you the savvy you need to cruise, schmooze, bargain for, and care for antiques with confidence. In no time you’ll be able to: Tell the difference between real antiques and stuff that’s just old Develop an antique hunt plan of attack Select antiques based on the 5 key points of the “RADAR Test” Discover hidden treasures at garages, estate sales, auctions, and shops Get the best deals when buying and selling antiques Decorate with antique glass and porcelain from around the world Clean and care for your precious finds Work an auction—real-time and online Writing with humor and common sense, Ron Zoglin and Deborah Shouse demystify the highfaluting terminology of the antique world. And step-by-step they walk you through all the antiquing essential, including: Different furniture styles and periods of furniture and how to distinguish them Dovetails, nails, and other construction elements that offer clues to a piece’s age Where to go for the best antique bargains — includes tips on how to bid at auctions in person or online All about antique glass, ceramics and silver Integrating antiques into your life at home and at the office Antiquing For Dummies gets you up and running with what you need to know to find, research, and negotiate prices like a pro.
Download or read book The Complete Book of Kitchen Collecting written by Barbara E. Mauzy and published by Schiffer Book for Collectors. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers many categories of non-electrical kitchen collectibles from the 1920s through the 1950s. Over 1100 photographs depict the ingenuity and creativity of the makers of kitchenware during this period. Values, guides to the more popular designs and colors, manufacturing information, and general tips on collecting make this the complete guide for anyone interested in these colorful and inventive gadgets, tools, and dinnerware items.
Download or read book Warman s Americana and Collectibles written by Harry L. Rinker, Jr. and published by Wallace-Homestead Book Company. This book was released on 1993 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than ten years Warman's Americana & Collectibles has served as the leader in documenting and valuing twentieth-century collectibles ...
Download or read book Food and Drink in American History 3 volumes written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
