Download or read book 2014 America s Top Restaurants Leather written by Josh Rogers and published by . This book was released on 2013-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Covering 1,478 restaurants in 36 major markets, as rated and reviewed by over 224,000 avid diners."--Page 4 of cover.
Download or read book Zagat America s Top Restaurants Leather written by Zagat Survey and published by . This book was released on 2000-11-07 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Zagat America s Top Leather 2004 written by Zagat Survey and published by . This book was released on 2003-11 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 2011 America s Top Restaurants Leather written by Bill Corsello and published by . This book was released on 2010-11-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Packed with 1,552 of the best places to eat in 45 major U.S. cities, this guide is a 'must-have' for travelers and locals alike!"--Page 4 of cover.
Download or read book 2014 New York City Restaurants Leather written by and published by . This book was released on 2013-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2014 New York City Restaurants leather-bound edition includes a burgundy satin ribbon marker and makes an elegant gift for anyone. This handy guide contains Zagat’s trusted ratings and reviews for New York City restaurants based on the opinions of 38,000 avid diners like you. The trademark reviews and corresponding ratings for Food, Decor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features, such as Winning Wine Lists, Celebrity Chef or Romantic Places, to find the perfect restaurant for any occasion.
Download or read book Stern s Guide to the Cruise Vacation 2014 Edition written by Steven B. Stern and published by Xlibris Corporation. This book was released on 2013-10-31 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable guide assists you in selecting the ship best suited to your taste, advises you on how to prepare for your cruise, and explains what to expect once you are onboard. Stern discusses every major port of call worldwide, listing details on attractions, beaches, hotels, restaurants, shopping, sports, and other recreation. He also includes guidelines on how to make the most of an eight-hour stay in port.
Download or read book Chop Suey USA written by Yong Chen and published by Columbia University Press. This book was released on 2014-11-04 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.
Download or read book The Good Pub Guide 2014 written by Alisdair Aird and published by Random House. This book was released on 2013-09-20 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 32nd edition of The Good Pub Guide is as invaluable as ever. Organised county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade. Here you will find classic country pubs, town-centre inns, riverside retreats, historic havens and exciting newcomers, plus gastropubs and pubs specialising in malt whisky or own-brew beer. Discover the top pubs in each county for beer, dining and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide 2014 provides a wealth of honest, entertaining and indispensable information. Whether you are planning a night out, a weekend away, holidaying in the UK or simply looking for a local pub, Alisdair Aird and Fiona Stapley have it covered.
Download or read book America s Top Restaurants 2009 written by Bill Corsello and published by . This book was released on 2008-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2009 AMERICA'S TOP RESTAURANT SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2009 AMERICA'S TOP RESTAURANT SURVEY rates and reviews over 1,250 of America's best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Download or read book Dining Journal America s Top Restaurants 2012 written by Zagat Survey and published by . This book was released on 2011-11-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dining journal combines the 2012 America's Top Restaurants guide and a notepad to record personal dining experiences. Bundled together in a leather slipcase with a Zagat pen-light and pouch to store receipts. Makes a great gift for foodies and frequent travelers!
Download or read book Harlequin Presents October 2014 Box Set 2 of 2 written by Lucy Monroe and published by Harlequin. This book was released on 2014-10-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harlequin Presents brings you four new titles for one great price! Escape with these four stories by USA TODAY bestselling authors. This Presents bundle includes An Heiress for His Empire by USA TODAY bestselling author Lucy Monroe, Commanded by the Sheikh by USA TODAY bestselling author Kate Hewitt, The Uncompromising Italian by USA TODAY bestselling author Cathy Williams and A Deal Before the Altar by Rachael Thomas. Look for 8 new exciting stories every month from Harlequin Presents!
Download or read book Fodor s Northern California 2014 written by Fodor's and published by Fodor's Travel. This book was released on 2013-12-10 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northern California is filled with rugged redwood forests, pristine stretches of Pacific Coastline, and towering mountains. But it also has more than its share of creature comforts, from Napa Valley's wineries and spas to San Francisco's destination restaurants and exclusive boutiques. Packed with in-depth insider information, illustrated cultural features, and spectacular photography, Fodor's Northern California 2014 ebook edition shows the best the region has to offer. Competitive Advantage: The only annually updated guidebook to Northern California. Discerning Recommendations: Fodor's Northern California offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor's Choice designates our best picks, from hotels to nightlife. "Word of Mouth" quotes from fellow travelers provide valuable insights. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts.Northern California is filled with rugged redwood forests, pristine stretches of Pacific Coastline, and towering mountains. But it also has more than its share of creature comforts, from Napa Valley's wineries and spas to San Francisco's destination restaurants and exclusive boutiques. Packed with in-depth insider information, illustrated cultural features, and spectacular photography, Fodor's Northern California 2014 shows the best the region has to offer.
Download or read book The Wiley Handbook of Eating Disorders written by Linda Smolak and published by John Wiley & Sons. This book was released on 2015-09-08 with total page 1027 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking two-volume handbook provides a comprehensive collection of evidence-based analyses of the causes, treatment, and prevention of eating disorders. A two-volume handbook featuring contributions from an international group of experts, and edited by two of the leading authorities on eating disorders and body image research Presents comprehensive coverage of eating disorders, including their history, etiological factors, diagnosis, assessment, prevention, and treatment Tackles controversies and previously unanswered questions in the field Includes coverage of DSM-5 and suggestions for further research at the end of each chapter 2 Volumes
Download or read book Food Lovers Guide to Virginia written by Lorraine Eaton and published by Rowman & Littlefield. This book was released on 2014-01-14 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Download or read book MICHELIN Guide Chicago 2014 written by Michelin and published by Michelin Travel & Lifestyle. This book was released on 2013-11-13 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Locals and travelers looking for great places to eat reach for the MICHELIN Guide Chicago 2014 where they’ll find meticulously researched, objective recommendations to approximately 400 restaurants, covering 40+ different cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. Readers will find a wealth of helpful information on their restaurant choices: time-tested Michelin symbols describe such features as cash-only, wheelchair-accessible and valet parking establishments. Newer symbols include restaurants offering notable beer, wine, sake and cocktail lists. The guide's organization makes fast work of deciding where and what to eat: grouping by neighborhood facilitates spur-of-the-moment decision-making while multiple, user-friendly indexes inspire more specific dining choices. Readers can consult an alphabetical list of restaurants, as well as lists of starred, Bib Gourmand and Under $25 restaurants. Lists also include cuisine by category, cuisine by neighborhood, brunch and late-night dining. As a final step, 18 colorful city and neighborhood maps quickly locate restaurants so diners can find their way. Since only the best make the cut, and all establishments are recommended, readers can feel confident in their choices.
Download or read book The Carrot Purple and Other Curious Stories of the Food We Eat written by Joel S. Denker and published by Rowman & Littlefield. This book was released on 2015-10-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.
Download or read book Food Lovers Guide to Manhattan written by Alexis Lipsitz Flippin and published by Rowman & Littlefield. This book was released on 2014-05-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
