Download or read book 2009 2019 10 Years of Increased Import Controls on Feed and Food of Non animal Origin from Certain Third Countries written by and published by . This book was released on 2022 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This Report provides an overview of the results of increased official import controls carried out by Member States of the European Union (EUMSs) on certain food and feed of non-animal origin from certain third countries, in accordance with Commission Implementing Regulation (EC) No 669/2009 from 25 January 2010 until it was repealed by Commission Implementing Regulation (EU) 2019/1793 with effect from 14 December 2019. Food and feed subject to an increased level of official controls upon their entry into the EU were listed in Annex I to the Regulation. Controlled hazards comprised pesticide residues, mycotoxins, pathogenic microorganisms, and other hazards including contaminants, such as heavy metals, and additives. This Annex was reviewed periodically - on 31 occasions - by the European Commission (EC) to react swiftly to new available information, such as the outcome of identity and physical checks, including laboratory analysis, submitted by the EUMSs. 55 product groups/products within a product group, were de-listed by the Commission mainly due to action taken by third countries; and 71 new products/product groups were listed. For the majority of de-listed products, the control regime went back to the pre-listing situation (riskbased controls and no harmonised frequency at EU level). For one product, emergency measures were put in place. For 19 products/product groups, the frequency of checks was reduced, while it was incremented for 21 products/product groups. Between 2010 and 2019, around 924.000 consignments of listed feed and food of non-animal origin were presented at EU borders. Over 117.700 were sampled for laboratory analysis, of which 6334 were found in breach of EU legislation and prevented from entering the EU market. 88.401 laboratory analysis were carried out on 721.140 consignments of commodities such as peppers, tea, beans and peas and other vegetables and fruits, listed for the contamination risk of pesticide residues, corresponding to 78% of the total number of consignments of listed food and feed having reached EU borders between 2010 and 2019, and 75% of the total number of laboratory analysis performed by EUMSs. The non-compliance rate of 4,8% found is the third highest. 15.165 laboratory analysis were carried out on 105.821 consignments of commodities such as groundnuts, hazelnuts, pistachios, dried spices, dried grapes and dried vine fruits listed for the contamination risk of aflatoxins, corresponding to 13% of the checked consignments. The non-compliance rate of 7,4% is the second highest. The highest non-compliance rate of nearly 10% was reported for pathogenic microorganisms such as Salmonella and norovirus, for which a limited number of commodities are listed, including herbs and spices, and as of 2014 and 2017, betel leaves and Sesamum seeds respectively. 44.599 consignments, corresponding to less than 5% of the total number of consignments of listed food and feed, were presented at EU borders and were subject to 6.465 laboratory analysis. Finally, 7734 laboratory analysis were carried out on commodities listed for other hazards, corresponding to 5,7% of the total number of consignments, with a non-compliance rate of 3,8%. The new set of harmonised rules on import controls of food and feed of non-animal origin set in Regulation (EU) 2017/625 and Regulation (EU) 2019/1793 allow for simplification and modernisation of the European Union legal framework. The latter consolidates legal acts concerning reinforced controls and emergency measures establishing special import conditions and suspension of imports of food and feed from certain third countries. The lists of food and feed concerned are established and regularly reviewed on the basis of a known or emerging risk or because there is evidence.

Download or read book Risk Regulation in Non Animal Food Imports written by Francesco Montanari and published by Springer. This book was released on 2015-01-23 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical ‘high risks’ from a public health perspective (so-called ‘emergency measures’). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA).

Download or read book The Official Controls Imports of High Risk Food and Feed of Non Animal Origin Amendment of Commission Implementing Regulation EU 2019 1793 England Regulations 2022 written by Great Britain and published by . This book was released on 2022-11-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Regulation (EC) No. 178/2002 of the European Parliament and of the Council, arts 53 (1) (b), 57a (6) & Regulation (EU)2017/625 of the European Parliament and of the Council, arts 47 (2) (b), 54 (4) (a) (b), 144 (6). Issued: 17.11.2022. Sifted: -. Made: 16.11.2022. Laid: 17.11.2022. Coming into force: 17.01.2023. Effect: None. Territorial extent & classification: E/W application E. General. EC note: Commission Implementing Regulation (EU) 2019/1793 amended

Download or read book The Official Controls Import of High Risk Food and Feed of Non Animal Origin Amendment of Commission Implementing Regulation EU 2019 1793 Wales Regulations 2022 written by Great Britain and published by . This book was released on 2022-12-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Regulation (EU) 2017/625, arts 47 (2) (b), 54 (4) (a) (b) & Regulation (EC) No178/2002, art. 51 (b). Issued: 19.12.2022. Sifted: -. Made: 14.12.2022. Laid before Senedd Cymru: 16.12.2022. Coming into force: 17.01.2023. Effect: None. Territorial extent & classification: W. General. EC note: Commission Implementing Regulation (EU) 2019/1793 amended

Download or read book Evaluation of Agricultural Policy Reforms in Japan written by OECD and published by OECD Publishing. This book was released on 2009-06-05 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report looks at the evolution of Japanese agricultural policy over the last several decades, but maintains its analytical focus on policies currently in place. In addition to reporting a wide variety of statistics, much of which were provided by ...

Download or read book The Common Organisation of the Markets in Fishery and Aquaculture Products written by European Commission and published by . This book was released on 2002 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Local Food Systems Concepts Impacts and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Download or read book Regulatory and Procedural Barriers to Trade in Georgia written by Hana Daoudi and published by . This book was released on 2018 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 2010, the ECE has been undertaking demand-driven national studies of regulatory and procedural barriers to trade, with a view to: helping countries achieve greater regional and global economic integration; informing donors as to where assistance might be required; and supporting policy discussions within the Steering Committee on Trade Capacity and Standards (previously, the Committee on Trade) and its subsidiary bodies on where additional work is required. This study summarizes the key findings of the seventh study, which focuses on Georgia. It was prepared by the ECE secretariat in close consultation with public and private sector stakeholders. The study integrates the outcome of the stakeholder meeting, which was organized in Tbilisi, Georgia on 23 April 2018 by the Ministry of Economy and Sustainable Development to discuss the initial results and recommendations.

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Download or read book Playing to Strengths written by Sanjay Kathuria and published by World Bank Publications. This book was released on 2019-12-03 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely agreed that, over the past decade, accelerating infrastructure investments in India's North Eastern Region (NER) and neighboring countries, along with connectivity agreements with Bangladesh, hold immense promise for unlocking NER's economic potential. Other global trends, such as the growing incomes and consumer awareness in India and neighboring countries; a rising preference for fresh, healthy, safe, environmentally friendly, and socially responsible products; the growing role of services in manufacturing; and increasing demand for skilled resources are also very favorable for NER. Together, these developments can help NER showcase its strengths in agriculture and services, thereby developing value chains in these sectors, which will lead to sustainable, better-paying job opportunities for the people of NER. In this context, the World Bank, in consultation with stakeholders--government, private sector, and academia--analyzed two cross-cutting constraints that are encountered across all value chains and sectors in NER: connectivity and logistics, and product standards and quality infrastructure. To ground the policy in specific contexts, the team studied four sectors in depth: fruits and vegetables, spices, bamboo and related products, and medical tourism. Playing to Strengths lays out an initial policy framework for NER that integrates demand and supply and shows that, even with a low base in manufacturing, NER can leverage its strengths in agriculture and services to step up its growth. However, implementing this framework will require a different approach to doing business compared with the existing ecosystem and its associated value chains, which are mostly geared to local and/or price-conscious consumers. In capitalizing on its advantages, NER will not only accelerate its own development, but also will play an increasingly critical role in the government of India's "Act East" policy.

Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

Download or read book The State of the World s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

Download or read book Regulation of Genome Editing in Plant Biotechnology written by Hans-Georg Dederer and published by Springer. This book was released on 2019-08-16 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides in-depth insights into the regulatory frameworks of five countries and the EU concerning the regulation of genome edited plants. The country reports form the basis for a comparative analysis of the various national regulations governing genetically modified organisms (GMOs) in general and genome edited plants in particular, as well as the underlying regulatory approaches.The reports, which focus on the regulatory status quo of genome edited plants in Argentina, Australia, Canada, the EU, Japan and the USA, were written by distinguished experts following a uniform structure. On this basis, the legal frameworks are compared in order to foster a rational assessment of which approaches could be drawn upon to adjust, or to completely realign, the current EU regime for GMOs. In addition, a separate chapter identifies potential best practices for the regulation of plants derived from genome editing.

Download or read book Agricultural Development in Brazil written by Antônio Márcio Buainain and published by Routledge. This book was released on 2020-12-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last few decades, Brazilian agriculture has experienced a seismic transformation, and its contradictory facets have fed different and opposing narratives regarding recent changes. This book covers these changes, exploring the issues from several empirical and analytical angles, including the role of agriculture in the contemporary Brazilian economy, the dynamics of Brazilian agricultural value chains, environmental challenges and the processes of social differentiation. Brazilian agriculture continues to be viewed in the international literature, either through the lenses of the past century - those of former problems relating to land use and land tenure - or apologetically. This collection of essays aims at updating the current interpretations, providing objective accounting of the main transformations, its determinants, results, contradictions and limitations. As it covers the most relevant traits of Brazilian agricultural and rural development, the book will provide the reader with an encompassing view of contemporary Brazilian agriculture, including the positive and negative sides of the so-called tropical agriculture revolution. It highlights the tremendous economic potential as well as the continuing structural heterogeneity, concentration of production and marginalization of millions of small farmers. Written in an engaging and accessible style, this book will be perfect for all those interested in learning about Brazilian agriculture. It will be of particular interest to undergraduate and graduate students of economic development, agricultural economics, rural sociology, comparative economic development, rural development and agricultural policies.

Download or read book Livestock s Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Download or read book Procedural Manual written by Joint FAO/WHO Codex Alimentarius Commission and published by Food and Agriculture Organization of the United Nations. This book was released on 2011 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.