Download or read book 1994 Field Crops Performance Tests written by Paul Lindell Raymer and published by . This book was released on 1995 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The season; Soybean; Peanut; Tobacco; Cotton; Grain sorghum; Sorghum for silage; Summer annual forages.

Download or read book Research Report written by and published by . This book was released on 1992 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research Report Georgia Agricultural Experiment Stations written by University of Georgia. College of Agriculture. Experiment Stations and published by . This book was released on with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research Report written by John Robert Allison and published by . This book was released on 1995 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings Soil and Crop Science Society of Florida written by Soil and Crop Science Society of Florida and published by . This book was released on 1995 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report on Kansas Grain Sorghum Performance Tests written by and published by . This book was released on 1911 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publications written by Idaho Agricultural Experiment Station and published by . This book was released on 1896 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pamphlets on Forest Protection written by and published by . This book was released on 1916 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sprays for the Control of San Jose Scale written by Wilbur Clifford Edmundson and published by . This book was released on 1918 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Entomology written by and published by . This book was released on 1919 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by Idaho Agricultural Experiment Station and published by . This book was released on 1916 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Power farming in ida written by and published by . This book was released on 1918 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Management of Fusarium Species and Their Mycotoxins in Cereal Food and Feed written by Thomas Miedaner and published by Frontiers Media SA. This book was released on 2017-11-10 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health and safety of food and feed are the most important criteria for their quality. The quality of feed is in turn important for animal health, the environment and for the safety of food from animal origin. Fungi belonging to the Fusarium genus are widespread in crops causing plant diseases and producing toxic metabolites. Fusarium species can colonize plants during their growth on the field and cause serious damage in terms of yield and quality of harvested grains. One of the most important fungal diseases of wheat and other cereals in the world is Fusariumhead blight caused by the fungal pathogens Fusarium graminearum and Fusarium culmorumand others. In addition, these fungi produce mycotoxins, contaminating food and feed. The most important Fusarium mycotoxins include trichothecenes, zearalenone and fumonisins, primarily because of their prevalence, but also because of the toxic effect to humans and animals. However, these fungi produce also other mycotoxins such as moniliformin, beauvericin, enniantin or fusarins. Food and feed can be contaminated with mycotoxins at various stages in the production chain resulting in serious problems with health, safety and economic losses. It is estimated that 25% of the crop in the world each year are contaminated with these metabolites, the problem affects both industrialized countries and developing countries. The aim of this Research Topic of Frontiers in Microbiology is to publish state of the art research about occurrence and genomics of Fusarium species and their mycotoxins in the whole food and feed chain starting from the crops as well as implications for health and economic aspects. This research topic highlights the current knowledge on the plant diseases caused by Fusarium fungi as well as all aspects of Fusarium mycotoxin contamination of crops, food and feed, taking into account decontamination methods.

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Download or read book Circular written by and published by . This book was released on 1905 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wheat written by Hugh Cornell and published by CRC Press. This book was released on 2020-02-03 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses. It provides the reader with extensive new information on wheat components that will be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products. The book serves as a one-volume information resource for all those involved in the research, development, formulation, and evaluation of wheat-based food products. From the Authors' Preface Wheat continues to be one of the world's most important grains, especially as a food, where the unique properties of its products can be utilized to advantage. It provides an excellent example of a natural product from which a wide range of useful by-products can be made. This book discusses the components of the wheat kernel, which provide interesting examples of study of carbohydrate and protein chemistry, as well as lipids, minerals and vitamins. This book should serve as a useful reference for the cereal chemist, as well as chemists and food technologists in those industries in which by-products of flour are used, e.g., the confectionery industry in which modified starches and starch syrups are used. In addition, nutritionists, dieticians, and many kinds of researchers will find chapters of interest. Particular attention is given to particle-size determinations, an important area in food processing, and to the role of wheat proteins in gluten intolerance and wheat allergy. . . . Both the milling of wheat and flour quality are discussed in order to give the reader an idea of the distribution of the major components and the importance of proper size reduction. The book also has a chapter on wet milling of wheat flour . . . and chapters on the properties and uses of wheat starch, starch syrups, and chemically modified wheat starch.

Download or read book Annual Report to Congress written by U.S. Consumer Product Safety Commission and published by . This book was released on 1994 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: