Download or read book The 1986 Family Circle Cookbook written by Family Circle and published by Family Circle. This book was released on 1986-03-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 1986 Family Circle Cookbook written by and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Circle Cookbook 1987 written by Family Circle Staff and published by . This book was released on 1986-12 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Circle Eat What You Love Lose written by Peggy Katalinich and published by William Morrow Paperbacks. This book was released on 2004-12-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when six dedicated foodies who are paid to eat need to lose weight? After years of cooking and tasting as many as ten different dishes a day, the staff of the test kitchen joined that majority of Americans who want to lose anywhere from 10 to 30 pounds. So the test-kitchen team went on a 15-week diet and the results were amazing: Every single team member met or exceeded her or his weight-loss goal. Now, on the Eat What You Love & Lose plan, you'll benefit from their experience and wisdom with a sensible 14-day program and more than 250 fast and fabulous recipes that get the best flavor out of every calorie. Because the plan is so flexible, it's easy to follow. And because the recipes are so delicious, you'll never feel deprived. All of the main dishes weigh in with fewer than 350 calories -- most with substantially less -- and all of the desserts contain fewer than 200 calories. Enjoy these and many other tasty dishes and watch the pounds melt away!

Download or read book The Family Circle Christmas Treasury 1989 written by and published by . This book was released on 1989 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Circle Cookbook 1989 written by Family Circle and published by Family Circle. This book was released on 1988-12 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Circle Christmas Treasury 1987 written by Family Circle and published by Family Circle. This book was released on 1987-07 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Circle Favorite Needlecrafts written by Family Circle Staff and published by . This book was released on 1987 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Southern Living 1988 Annual Recipes written by Southern Living and published by Oxmoor House. This book was released on 1988-10 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Southern Living Magazine.

Download or read book Family Circle Christmas Treasury 1988 written by Family Circle and published by Family Circle. This book was released on 1988-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Circle 1989 Christmas Treasury written by and published by . This book was released on 1986 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book BakeWise written by Shirley O. Corriher and published by Simon and Schuster. This book was released on 2008-10-28 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you make moist cakes; shrink-proof perfect meringues; big, crisp cream puffs; amazing pastries; and crusty, incredibly flavorful, open-textured French breads, such as baguettes. Restaurant chefs and culinary students know Shirley from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's signature “What This Recipe Shows” in every recipe. This scientific and culinary information can apply to hundreds of recipes, not just the one in which it appears. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their tips with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House pastry chef for twenty-five years; and Bruce Healy, author of Mastering the Art of French Pastry. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. Beginners can cook from BakeWise to learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.

Download or read book Family Circle Christmas Treasury written by Family Circle and published by . This book was released on 1996-07-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Betty Crocker s Cookbook written by Betty Crocker and published by Betty Crocker. This book was released on 1991 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1988-09 with total page 2174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Busy Cook s Book written by David Ricketts and published by . This book was released on 1988 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book White Trash Cooking written by Ernest Matthew Mickler and published by Ten Speed Press. This book was released on 2011-09-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.