Download or read book Monthly Catalogue United States Public Documents written by and published by . This book was released on 1982 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 1978 census of agriculture written by and published by . This book was released on 1981 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Geological Survey Professional Paper written by Geological Survey (U.S.) and published by . This book was released on 1984 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guide to U S Government Statistics written by and published by . This book was released on 1998 with total page 1400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A directory of U.S. government statistics publications by issuing agency. Entries include GPO stock number, LC and Dewey classification, OCLC and ISSN numbers, and sometimes a description. Includes geographic index.

Download or read book Henry Mountain Grazing written by and published by . This book was released on 1982 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book U S Geological Survey Professional Paper written by and published by . This book was released on 1984 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Henry Mountain Livestock Grazing Management Program written by and published by . This book was released on 1983 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Geohydrology of the High Plains Aquifer in Parts of Colorado Kansas Nebraska New Mexico Oklahoma South Dakota Texas and Wyoming written by Edwin D. Gutentag and published by . This book was released on 1984 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mississippi Geology written by and published by . This book was released on 1994 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Directions in Farm Land and Food Policies written by Joseph N. Belden and published by Center for Policy Alternatives. This book was released on 1978 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Statistical Abstract of the United States 2012 written by Census Bureau and published by www.Militarybookshop.CompanyUK. This book was released on 2011-09 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Statistical Abstract of the United States, published since 1878, is the standard summary of statistics on the social, political, and economic organization of the United States. It is designed to serve as a convenient volume for statistical reference and as a guide to other statistical publications and sources. The latter function is served by the introductory text to each section, the source note appearing below each table, and Appendix I, which comprises the Guide to Sources of Statistics, the Guide to State Statistical Abstracts, and the Guide to Foreign Statistical Abstracts.

Download or read book Drought Resistance in Crops with Emphasis on Rice written by International Rice Research Institute and published by Int. Rice Res. Inst.. This book was released on 1982 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Toward Sustainable Agricultural Systems in the 21st Century written by National Research Council and published by National Academies Press. This book was released on 2010-07-25 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.

Download or read book Geological Survey Water supply Paper written by and published by . This book was released on 1971 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Production Expenditures for written by and published by . This book was released on 1976 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Systems and Natural Resources written by United Nations Publications and published by UN. This book was released on 2017-04-03 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become more varied (and often more energy-intense) satisfying people’s preferences in terms of form, taste and quality, and numerous local, national and multi-national food-related enterprises have emerged providing livelihoods for millions. Nonetheless, over 800 million people are still hungry (70% of whom live in rural areas in developing countries), about two billion suffer from poor nutrition, and over two billion are overweight or obese. The resource use implications and environmental impacts of these food systems are significant. In general, of all economic activities, the food sector has by far the largest impact on natural resource use as well as on the environment. An estimated 60% of global terrestrial biodiversity loss is related to food production; food systems account for around 24% of the global greenhouse gas emissions and an estimated 33% of soils are moderately to highly degraded due to erosion, nutrient depletion, acidification, salinization, compaction and chemical pollution. The Food Systems working group of the International Resource Panel has prepared a comprehensive scientific assessment of the current status and dynamics of natural resource use in food systems and their environmental impacts. The IRP identifies opportunities for Resource Smart Food Systems responding to policy-relevant questions like what do sustainable food systems look like from a natural resource perspective? How can resource efficiency improvements be made to enhance food security? How to steer transition towards sustainable food systems? The report looks at food as a crucial connection point (a ‘node’) where various societal issues coincide, such as human dependence on natural resources, the environment, health and wellbeing. Rather than looking separately at resources such as land, water and minerals, the IRP has chosen a systems approach. The report looks at all the resources needed for the primary production of food, as well as for other food system activities (e.g. processing, distribution) considering not only the set of activities, but also the range of actors engaged in them and the outcomes in terms of food security, livelihoods and human health.