Download or read book 150 Years of Good Iowa Cooking written by and published by . This book was released on 1996 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Culinary History of Iowa written by Darcy Dougherty Maulsby and published by Arcadia Publishing. This book was released on 2018-08-06 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Download or read book Festival of Iowa Folklife written by and published by . This book was released on 1996 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Iowa Family Physician written by and published by . This book was released on 1995 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bet the Farm written by Beth Hoffman and published by Island Press. This book was released on 2021-10-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Download or read book Cook s Country Eats Local written by Cook's Country and published by America's Test Kitchen. This book was released on 2015-08-11 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 Regional Recipes You Should Be Making No Matter Where You Live From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed.
Download or read book American Hereford Journal written by and published by . This book was released on 1925 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What s Great about Iowa written by Kristin Marciniak and published by Lerner Publications. This book was released on 2015-03-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's so great about Iowa? Readers will explore the top ten sites in the Hawkeye State including refreshing lakes, bustling cities, and friendly farms.
Download or read book Better Homes and Gardens written by and published by . This book was released on 1928 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Let s Go 2005 USA written by Let's Go Inc. and published by St. Martin's Press. This book was released on 2004-12-13 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated, Let's Go: USA is the perfect travel companion for the fifty states and Canada. This edition, grounded in Let's Go's forty-five years of travel savvy, features more comprehensive information on modern America and expanded opportunities to extend your travels through work, study, and volunteering. While detailed maps, listings, and practical advice make America's largest cities accessible, a new "Out of the Way" feature takes travelers to cool sights and experiences off the tourist track. So whether you'd rather taste doughnuts hot off the assembly line at the birthplace of Krispy Kreme or spot George Washington's initials on a 100-million-year-old natural bridge, Let's Go gives you the latest on how to get there, get around, and get busy.
Download or read book Report of the Annual Convention written by Iowa State Dairy Association and published by . This book was released on 1898 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seasons of Plenty written by Emilie Hoppe and published by University of Iowa Press. This book was released on 1998-02 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters.
Download or read book Poland China Journal written by and published by . This book was released on 1917 with total page 1792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ohio Practical Farmer written by and published by . This book was released on 1893 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Swineherd written by and published by . This book was released on 1907 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hoard s Dairyman written by and published by . This book was released on 1898 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Keystone written by and published by . This book was released on 1909 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
