Download or read book 101 Recipes for Preparing Food in Bulk written by Richard Helweg and published by Atlantic Publishing Company. This book was released on 2011 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD-ROM. The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. Today, consumers pay around $3.69 a pound for ground beef and around $1.40 for a dozen eggs. The simple truth is a dollar doesn't go as far as it used to because of inflation and the rising cost of transporting food. One of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. Besides saving money, cooking in bulk also saves time; you won't need to figure out what to cook every night with delicious, pre-made meals waiting in your freezer. To make bulk cooking truly cost effective and time saving, you need to know the right recipes and tips. Learn everything you need to know with help from 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming. This book will guide you through every aspect of cooking in bulk to make it as manageable as cooking regular-sized meals. The book details all the essential appliances and utensils you need in your kitchen, as well as how to take inventory of the supplies and foods you already have. This book provides tips so you know where and how to do your grocery shopping. In addition to these basic details, you will learn everything you need to know on cooking day from deciding whether you should cook solo or with a partner, to how to prepare, cook, cool, and properly store your meals. Once you are ready to eat your frozen meal, this book tells you how to thaw and reheat each recipe and how to detect foods gone bad which probably won't happen if you follow the simple instructions in this book. More than 100 recipes are provided to help you cook delicious meals you can make any time during the day, including breakfast, lunch, dinner, soups, salads, appetisers, sides, and sauces. Every recipe includes an ingredient list and specific instructions that take you through the entire bulk cooking process. Tips are even included with several recipes to make healthier or vegetarian versions of the dishes. The companion CD-ROM contains a database of over 1600 recipes. Each recipe has been formulated to yield 100 servings. There are recipes for appetisers, beverages, meals for anytime of the day, desserts, side dishes, soups, vegetables and much more. We interviewed dozens of experts from the food service industry, as well as experienced individuals who bulk cook at home. Their insight into the nature of bulk food preparation, storage methods, and professional tips and tricks will help you keep your food fresh as long as possible. For anyone who has ever considered creating and storing their own bulk foods, 101 Recipes for Preparing Food in Bulk will give you everything you need to know to get started.
Download or read book 101 Recipes for Preparing Food in Bulk Everything You Need to Know about Preparing Storing and Consuming with Companion CD ROM written by Richard Helweg and published by Back to Basics. This book was released on 2011-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canning and Preserving All in One For Dummies written by Consumer Dummies and published by John Wiley & Sons. This book was released on 2011-10-11 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.
Download or read book Survival 101 Food Storage written by Rory Anderson and published by . This book was released on 2020-09-13 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when you head to the grocery store, and everything is sold out? Have you ever stumbled upon the realization that your money can't buy you something that isn't for sale? Are you wondering how you are going to feed your family? These uncertain times have made it hard for many to gain access to their basic needs. Food, in particular, has been rapidly selling out, leaving many with limited options when it comes to how they will feed their families. The food that remains has gone up dramatically in price and leaves many unable to reasonably fill their cupboards. What is the solution? Food storage. The secret behind food storage is that the more processed the food is when you buy it, the more it will cost you. In many cases, the less nutritious it will be, too. Buying fresh food and preserving it yourself will save you money and allow you to feel absolutely confident that you are consuming the healthiest food possible. Survival 101 Food Storage: A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine is the ultimate in-depth guide that covers more than ten preservation methods. Inside Survival 101: Food Storage, you will discover: ★10+ preservation methods with unique recipes for food preservation ★Unique recipes you can make with your stockpile of home-preserved foods ★How to locate food to preserve, and how to save as much money as possible ★Methods for planning how much food you need to purchase and preserve for your family ★Essential USDA-certified safety measures for safe food preservation ★A step-by-step plan that walks you through exactly what needs to be done so you can preserve plenty of food for your family ★Tips on how to make preservation less overwhelming ★How to store your preserved foods for optimal freshness And so much more! Even if you are brand new to food preservation, Survival 101: Food Storage has you covered. This in-depth guide details everything you need to know to help you safely and effectively stockpile foods for your family. If you don't want to worry about how you will feed yourself and your family if the supply changes shut down during quarantine then scroll up and click Add to Cart!
Download or read book Backpacker written by and published by . This book was released on 2007-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.
Download or read book Feasting on Food Storage Delicious and Healthy Recipes for Everyday Cooking written by Jane P. Merrill and published by Cedar Fort Publishing & Media. This book was released on 2023-02-02 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your food storage contains delectable delights when you know how to use it! Eating stored food rotates your food supply, saves you money, and supports your health, and it keeps you prepared for any emergency. In addition to learning the ins and outs of food storage, try over 200 mouthwatering recipes, including: Brown Sugar Muffins Creamy Taco Soup Chicken Cacciatore Texas Sheet Cake Brownies Feasting on Food Storage is filled to the brim with tips and tricks, like how to best plan your meals, how to store water, or how to implement short- and long-term storage. Plus, enjoy bonus sections for baby food, home remedies, and gluten-free options. From the mother-daughter effort of Karen M. Sunderland and Jane P. Merrill, this cookbook is a must-have addition to your kitchen shelf. Armed with these recipes and practical techniques, you can store what you eat and eat what you store. A food storage feast is at your fingertips!
Download or read book Canning and Preserving For Dummies written by Amelia Jeanroy and published by John Wiley & Sons. This book was released on 2009-09-08 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!
Download or read book Survival 101 Food Storage written by Rory Anderson and published by . This book was released on 2020-11-08 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when you head to the grocery store, and everything is sold out? Have you ever stumbled upon the realization that your money can't buy you something that isn't for sale? Are you wondering how you are going to feed your family? These uncertain times have made it hard for many to gain access to their basic needs. Food, in particular, has been rapidly selling out! This has left many with limited options when it comes to how they will feed their families. The food that remains has gone up dramatically in price and leaves many unable to reasonably fill their cupboards. What is the solution? Food storage. The secret behind food storage is that the more processed the food is when you buy it, the more it will cost you. In many cases, the less nutritious it will be, too. Buying fresh food and preserving it yourself will save you money and allow you to feel absolutely confident that you are consuming the healthiest food possible. Survival 101: Food Storage: A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine is the ultimate in-depth guide that covers more than ten preservation methods. Inside Survival 101: Food Storage, you will discover: 10+ preservation methods with unique recipes for food preservation Unique recipes you can make with your stockpile of home-preserved foods How to locate food to preserve, and how to save as much money as possible Methods for planning how much food you need to purchase and preserve for your family Essential USDA-certified safety measures for safe food preservation A step-by-step plan that walks you through exactly what needs to be done so you can preserve plenty of food for your family Tips on how to make preservation less overwhelming How to store your preserved foods for optimal freshness And so much more! Even if you are brand new to food preservation, Survival 101: Food Storage has you covered. This in-depth guide details everything you need to know to help you safely and effectively stockpile foods for your family. If you don't want to worry about how you will feed yourself and your family if the supply changes shut down during quarantine then scroll up and click Add to Cart!
Download or read book Popular Science written by and published by . This book was released on 2004-12 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
Download or read book Batch written by Joel MacCharles and published by Appetite by Random House. This book was released on 2016-05-03 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.
Download or read book The Meals in a Jar Handbook written by Stephanie Petersen and published by Front Table. This book was released on 2020-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food storage can be delicious! Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook! You'll love the Sausage Gravy and Biscuit Dumplings Country-Style Hamburger Stew Cheesy Scalloped Potatoes and Ham Lemon-Lime Cheesecake Pie
Download or read book Freezer Food Meal Prep written by Dr Richard Bruce and published by . This book was released on 2020-12-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're looking for a way to cut down on meal preparation time without sacrificing your health, then this book is for you.Today's never ending demands on our time tend to leave us eating seeking out convenience. Unfortunately, when it comes to meals, that usually means unhealthy fast food or expensive take-out. But there's a much better solution available to you, where quick and healthy actually merge together as one. By preparing delicious and nutritious meals ahead of time, and storing them in bulk in the freezer, you'll never have to wonder if there's anything to eat in the house - whether you're eating alone or entertaining guests. The recipes and tips throughout this cookbook will help you cut out the hassle of having to cook fresh, wholesome, healthy meals every day. Instead, all you'll have to do is reach inside your freezer, take out one of these delicious and heart-smart, nutritious frozen meals, heat them up, and you're good to go! So if you're ready to stock your freezer with deliciousness, nutrition, and convenience... then this book is for you.
Download or read book Simple Recipes Using Food Storage written by Lyndsee Simpson Cordes and published by Cedar Fort. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Cover; Stop stressing and start storing! at last - a book to take the stress out of food storage! Stop worrying about what kinds of foods to buy and how to use your food storage before it goes bad - not to mention how to get your family to eat it. Simple Recipes Using Food Storage is an all-encompassing guide to food storage. This is an essential book for anyone just starting out. the basics of food storage are organized into a step-by-step system. the first section requires only 6 basic ingredients - and then as your food storage grows, so do your recipe options! Plus, comprehensive ingredient substitution charts will help you use what you have on hand, and a shelf-life chart will keep your food fresh. Check out the handy bite-sized tips and the answers to common food storage questions. Learn to: - start slow and build your food storage gradually and wisely - add variety to your meals - keep your meals nutritious - use dehydrated foods in something other than trail mix - make your own yogurt, cream cheese, and sour cream the counsel to build up food storage has never been more explicit. Simple Recipes Using Food Storage gives you a doable plan to help you follow the prophet's counsel. Whether emergency strikes, your family falls on lean times, or you just need to rotate your food storage, you can use these recipes to make everything from breads and desserts to smoothies and soups. Stop stressing and start storing today!
Download or read book Cooking Light Fresh Food Superfast written by Editors of Cooking Light Magazine and published by Time Home Entertainment. This book was released on 2015-12-10 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation--and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!
Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto-Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.
Download or read book Freeze written by ByRuby and published by Mitchell Beazley. This book was released on 2021-08-05 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you dream of having delicious, nutritious meals to hand on those lazy days or extremely busy weeks? Then Cook, Freeze, Eat, Repeat is for you. It offers the perfect solution, providing brilliantly healthy and nourishing batch cook recipes that will fill your freezer and can be enjoyed as if fresh at little to no notice. With smart meal-prep solutions, ByRuby have developed the very best ways to get the most out of your food when it is frozen, and they will offer practical tips, hacks and suggestions to ensure freezer cooking is fool-proof for everyone. With instructions on how best to defrost, reheat or cook direct from the freezer, this is convenient cooking that will enable the whole family to eat well when they have little time to spare. Even with limited cooking ability, by making big batches of delicious food and filling your freezer, you can have healthy meals every single day of the week, without any of the usual stress.
Download or read book Fix Freeze Take Bake written by G & R Publishing and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a life filled with families, activities, careers and friends, who has time to make a wholesome, healthy dinner? This book is filled with 117 delicious recipes for people on the go. Once prepared, each recipe can be frozen and then thawed or baked just in time to get a hot meal on the table before that next meeting or soccer practice. The 'Fix, Freeze, Take & Bake' cookbook includes recipes for casseroles, main dishes, soups, vegetables and sides and even desserts?all that can be frozen ahead of time making it an easy fix in any time crunch! Each recipe includes detailed freezing, thawing and preparing instructions.
Download or read book Meal Prep written by Mark Evans and published by . This book was released on 2019-09-28 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, you will learn all about meal prepping. According to studies, the easiest way to organically shed excess weight is to make your own homemade dishes to make sure that you utilize fresh and whole ingredients. Doing so also lets you cut back on harmful ingredients that are the main causes of weight gain and other lifestyle diseases.
