Download or read book 1001 Ways to Please a Husband The Bride s Cookbook written by Myra Waldo and published by . This book was released on 1958 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bride Groom First and Forever Cookbook written by Mary Corpening Barber and published by Chronicle Books. This book was released on 2012-01-06 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only cookbook any happy couple needs—featuring “125 elegant recipes especially for newlyweds” (Publishers Weekly). Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married couples off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. The Bride & Groom First and Forever Cookbook features 125 special dishes to turn to again and again. A weekend brunch featuring Sausage and Cheddar Cheese Strata is sure to impress the in-laws. For something more romantic, Brie and Champagne Fondue for Two is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even beginner cooks looking like pros in the kitchen. Whether putting a quick meal on the table or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple eating well from this day forward.
Download or read book Manly Meals and Mom s Home Cooking written by Jessamyn Neuhaus and published by JHU Press. This book was released on 2012-03-15 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice
Download or read book Teach My New Bride to Cook Please a Cookbook for New Brides written by The Chiappa Sisters and published by Createspace Independent Publishing Platform. This book was released on 2018-01-07 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Congratulations! So, you got married. But yikes, you don't know how to cook. Don't panic. In this book you will find easy and simple meals you can prepare for your new husband, ( and your in-laws) You will also find useful house hold tips such as how to cut tomatoes, how to use nail polish to mark your keys, how to Deodorize sponges, how to get rid of unpleasant smells in the kitchen and money saving tips and more! Recipes such as: Stuffed Champagne Cupcakes, Taco Casserole, Mozzarella Sticks, Crab Stuffed Mushrooms, Rice Pudding, Creamy Garlic Penne Pasta, Cinnamon Honey Chicken, Rice Pudding, Cucumber and Cream Cheese Appetizers and more!
Download or read book Bride and Groom Cookbook written by Gayle Pirie and published by . This book was released on 2007 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bride Groom s Menu Cookbook written by Abigail Kirsch and published by Potter Style. This book was released on 2002-04-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the most pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and business colleagues for casual or more formal meals need some help in the kitchen, and Abigail Kirsch is here to offer her expert guidance. In The Bride and Groom’s First Cookbook, Abigail Kirsch introduced young couples to the delights of learning to cook side by side. Now, in her new book, she provides neophyte cooking couples with complete game plans for dinner parties, lunches, or brunches throughout the year. The menus, arranged seasonally, feature plenty of "Do-Ahead" suggestions, recipes that are easy and fun to prepare, and basic wine recommendations. From a summer Pulled-Pork Barbecue to a fall Hearty Short Rib Dinner to an Apres Ski Pasta Supper for winter to a spring Baked Ham brunch, there is something here for every time of year and occasion. Even a first Thanksgiving can be nearly carefree when quick-cooking game hens are the more flavorful stand-in for turkey. For each season, too, there is a vegetarian menu. And separate chapters covering hors d’oeuvres and desserts make it simple to plan a cocktail or dessert party. Veteran party-giver Abigail Kirsch also shares her know-how when it comes to decorating a table and serving food stylishly. With Abigail Kirsch’s confidence-boosting advice, new couples will find at-home entertaining foolproof and enjoyable.
Download or read book The Bride and Groom s First Cookbook written by Abigail Kirsch and published by Clarkson Potter Publishers. This book was released on 1996-01-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: A simple teaching cookbook for busy young couples who will be sharing cooking and entertaining tasks furnishes a wide variety of recipes and menu suggestions, each of which includes a list of essential utensils, a set of do-ahead instructions, and serving tips. Tour.
Download or read book The I Do Cookbook for the Bride and Groom written by Celia Jolley and published by . This book was released on 2007-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Thousand Ways to Please a Husband with Bettina s Best Recipes written by Louise Bennett Weaver and published by . This book was released on 1917 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bride and Groom First and Forever Cookbook written by Chronicle Books LLC and published by Chronicle Books (CA). This book was released on 2003-04-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Thousand Ways to Please a Husband with Bettina s Best Recipes written by Louise Bennett Weaver and published by . This book was released on 1917 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Newlywed Cookbook written by Sarah Copeland and published by Chronicle Books. This book was released on 2011-12-16 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. “What’s better for couple’s cooking than a book based solely on recipes for newlyweds? Check out Sarah Copeland’s inventive, easy-to-execute dishes that are perfect for a pair.” —Brides “Celebrates the joy of cooking for two, but the recipes aren’t necessarily scaled that way, making enough for dinner guests, leftovers or simply to satisfy bigger appetites. The savory recipes span the globe, with influences from Asia, the Mediterranean and the Mideast, among other places.” —Columbia Daily Tribune “It aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not.” —The Huffington Post
Download or read book A Thousand Ways to Please a Husband with Bettina s Best Recipes written by Louise Bennett Weaver and published by . This book was released on 2018-02-12 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A thousand ways to please a husband" is an amusing and insightful turn-of-the-century book. Told in the format of a fictional story about married life, it includes detailed and delicious sounding early 20th century recipes such as devilled eggs, jellied beef and lemon sherbert. Join Bob and Bettina's start to married life and learn more about how the way to a man's heart is through his stomach!
Download or read book A Thousand Ways to Please a Husband with Bettina s Best Recipes written by Louise Weaver and published by . This book was released on 2018-10-11 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Thousand Ways to Please a Husband With Bettina's Best Recipes
Download or read book Williams Sonoma Bride Groom Cookbook written by Gayle Pirie and published by Simon and Schuster. This book was released on 2006-03-14 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it was a whirlwind romance or you've known each other for years, you are entering a new stage of life. Now that you're married, it's time to think about the new life and traditions you'd like to create.
Download or read book Bride and Groom Cookbook written by Gayle Pirie and published by . This book was released on 2007-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: To create this cookery book, Gayle Pirie and John Clark have drawn from their experience as restaurant chefs and on their shared history as a married couple.
Download or read book Bride and Groom Entertaining written by Brigit Legere Binns and published by . This book was released on 2008 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This inspirational volume, a companion to Bride and Groom Cookbook, features menus designed for a couple to use throughout their first years of marriage. The book offers guidance on every type of occasion, with delicious recipes and detailed work plans for cocktail and dinner parties, outdoor entertaining, and special celebrations and holidays. Author Brigit Binns, herself a former caterer, offers a wealth of advice on creating a successful and stress-free event: how to compose a balanced menu, bring in seasonal elements, plan your time wisely, decorate your space, set a welcoming table and make your guests feel comfortable. The bride and groom's home will quickly become a culinary destination among friends and family. Intriguing wine pairings are suggested for each menu, and ideas are provided for musical selections, floral arrangements and other grace notes. With gorgeous full-colour recipe images that will aid novice cooks and inspire more experienced ones, plus dozens of atmospheric photographs, Bride and Groom Entertaining will help any newly married couple learn to entertain with ease and flair.
