Download or read book 100 Edible and Healing Flowers written by Margaret Roberts and published by . This book was released on 2014-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspiring collection of recipes and herbal cures, beautifully and colorfully presented
Download or read book 100 Edible Healing Flowers written by Margaret Roberts and published by Penguin Random House South Africa. This book was released on 2014-02-19 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 Edible & Healing Flowers, she encourages readers to create a garden of flowers that can be used in celebrations, in the kitchen, and also to produce medicines and cosmetics. In this hands-on, practical book, Margaret instructs how and when to plant, grow and harvest flowers, and supplies recipes that harness the medicinal, cosmetic and edible nature of these plants. The accessible, down-to-earth text is spiced with personal anecdotes and information about the historical use of flowers in herbalism. Colourful photographs aid identification, and Margaret’s delicate line drawings add an appealing touch of whimsy to this elegant book. An indispensable guide for anyone interested in health, wellness, organic gardening and using flowers to enhance their cooking and health.
Download or read book Edible Medicinal and Non Medicinal Plants written by T. K. Lim and published by Springer. This book was released on 2016-02-08 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
Download or read book Edible and Medicinal Plants of the Great Lakes Region written by Thomas A. Naegele and published by . This book was released on 1996 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to plants found in the Great Lakes region covers such topics as preparation techniques, medical uses, edible qualities, chemical breakdown, poisonous aspects, and commercial value.
Download or read book Edible Medicinal and Non Medicinal Plants written by T. K. Lim and published by Springer. This book was released on 2016-02-11 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
Download or read book Tissue Salts for Healthy Living written by Margaret Roberts and published by David Philip Publishers. This book was released on 2002 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Margaret Roberts shares her personal experience of how supplementing the diet with tissue salts in an inexpensive easy-to-take tablet, or drop form, can restore vibrant health and an alert and positive mindset to a tired and run-down body.
Download or read book Healing Herbs written by Tina Sams and published by Quarto Publishing Group USA. This book was released on 2015-01-30 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Guides you step by step through the how and why of medicinal herbs in a down to earth and experienced manner.” —Susanna Reppert Brill, The Rosemary House, Mechanicsburg, PA Ever wondered about the benefits of dandelion, chickweed, and elder? Healing Herbs is an essential reference for the beginning herbalist, featuring 20 common herbs, many of which are considered weeds, that can often be found in hedgerows, meadows, and wild places. Along with medicinal information, this book includes traditional folklore and fortifying recipes for each edible or medicinal plant, and plenty of easy-to-follow instructions to help fill a backyard herbalist’s medicine chest with remedies to keep the whole family happy and healthy. Healing Herbs is conveniently organized by plant, making it easier for the home herbalist to find, identify, and use healing plants from the backyard. Herbalist Tina Sams identifies the twenty most common and healthful herbs and over one hundred natural remedies that are easy, inexpensive, and effective. This illustrated guide is fundamental for any nature-lover’s library “The Healing Power of Herbs is a lovely, insightful introduction into the wonderful world of herbs and herbal healing. One finds all of the essential information and more including intelligent discussions on herb safety, herb gardening, herbal preparation, and remedies for common ailments. The author’s message is to reinforce the realization that while powerful, herbs are all around us and they are our allies in health.” —Rosemary Gladstar, herbalist author of Rosemary Gladstar’s Medicinal Herbs
Download or read book Edible and Medicinal Wild Plants of the Midwest written by Matthew Alfs and published by . This book was released on 2020-08-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and easy-to-use reference to the medicinal and edible properties of wild plants from throughout the upper Midwest. An essential guide for anyone interested in natural healing.
Download or read book Edible Medicinal Wild Plants of Minnesota Wisconsin written by Matthew Alfs and published by OTBH. This book was released on 2001-01-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study discusses 100 plants from the upper Midwest, detailing their edible and medicinal uses. Each monograph lists the plant's descriptive features, habitat, chemical constituents, edibility, medicinal uses, and cautions for use. The medicinal section shows how the plant has been used by various cultures throughout history. Extensive introductions, glossary, 800+ bibliographic references, indeed, and 48 pages of color plates.
Download or read book Free Food and Medicine written by Markus Rothkranz and published by . This book was released on 2012-12-12 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 100 Plants That Heal written by Gérard Debuigne and published by David and Charles. This book was released on 2021-05-11 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to use common medicinal plants and natural beauty products for healing and self-care with this sumptuously illustrated guide. Dig up the fascinating history of these plants, their active components and therapeutic properties, and learn how to prepare safe herbal remedies including infusions, tinctures, oils and lotions. This journey into plant-based wellbeing is guided by a respected ethnobotanist and doctor of phytotherapy, meaning you can grow your knowledge of this natural science with complete confidence. Ordered alphabetically, the guide covers a huge range of common plants, including almond, blackcurrant, borage, caraway, chard, chicory, dandelion, fig, hazel, ivy, juniper, nettle, poppy, cornflower, cowslip, oak, walnut, eucalyptus, fennel, flax, nasturtium, heather, horse-chestnut, jasmine, lavender, leek, mint, oregano, pomegranate, raspberry, rosemary, St. John’s-wort, watercress, thyme and yarrow. You’ll find suggested treatments for nausea, coughs, colds and flu, acne, burns, bites and sprains, as well as ideas for pain relief, skincare and aids for digestion, stress, sleep and more. At the end of the book, you’ll find a small practical guide for budding herbalists, featuring useful tips for picking and preserving plants while being an environmentally responsible picker, ensuring you always show respect to nature and its “magical” healing powers. The healing properties referenced for each plant are fully explained and there’s a glossary of botanical terms to ensure that everything is clear for complete beginners. This magnificent book will satisfy all your curiosities about healing plants and become your essential companion to herbal medicines and natural beauty products.
Download or read book The Wild Wisdom of Weeds written by Katrina Blair and published by Chelsea Green Publishing. This book was released on 2014-10-07 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Download or read book Edible and Medicinal Plants of Canada written by Andrew MacKinnon and published by Lone Pine Publishing. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada is home to a vast diversity of plants that have helped nourish and heal our people for thousands of years. Find out about: * First Nations uses of plant species * Gathering and preparing wild plants for a variety of uses * Historic European uses of plant species * Plants for everything from clothing to shelter * The fundamentals of survival - food and medicines * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section identifying poisonous plants and species that are similar * More than 530 colour photographs and 125 illustrations.
Download or read book Mountain States Medicinal Plants written by Briana Wiles and published by Timber Press. This book was released on 2018-03-07 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A practical guide to using medicinal herbs as well as a powerful reminder of our reciprocal relationship with the natural world.” —Rosalee de la Forêt, author of Alchemy of Herbs In Mountain States Medicinal Plants, Briana Wiles is your trusted guide to finding, identifying, harvesting, and using 120 of the region’s most powerful wild plants. You’ll learn how to safely and ethically forage and how to use wild plants in herbal medicines including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.
Download or read book A Field Guide to Edible Wild Plants of Eastern and Central North America written by Lee Peterson and published by Houghton Mifflin Harcourt. This book was released on 1978 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Download or read book Cooking with Flowers written by Miche Bacher and published by Quirk Books. This book was released on 2013-04-02 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
Download or read book Edible and Medicinal Plants of the Rockies written by Linda Kershaw and published by Publishing Partners. This book was released on 2017-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that have helped native peoples and settlers survive through the centuries. EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES describes 333 common trees, shrubs, flowers, ferns, mosses and lichens that have been used by people from ancient times to the present. This comprehensive guide contains: * More than 700 color photographs and illustrations * An introduction explaining the use of wild plants, including gathering, preparing and cooking * Food, medicinal and other uses for each species * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section at the end detailing 46 of the more common poisonous plants in the Rockies region.
