Download or read book Zucchini written by John Butler and published by University of Alberta. This book was released on 2001-05 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zucchini is one of the gardens' most prolific plants, but its bounty often leaves gardeners wondering what to do with the fruit, other than hiding them in unsuspecting neighbours' cars and mailboxes. Master Chef John Butler presents 100 fresh ways to use zucchini, from appetizers to main dishes, breads and biscuits, sweet treats and more.
Download or read book Zora s Zucchini written by Katherine Pryor and published by Lerner Publishing Group. This book was released on 2018-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first zucchini of a summer garden is always exciting, but what happens when the plants just keep growing—and growing—and growing? Zora soon finds herself with more zucchini than her family can bake, sauté, or barbecue. Fortunately the ever-resourceful girl comes up with a perfect plan—a garden swap!
Download or read book Zucchini written by Barbara Dana and published by Yearling. This book was released on 1984-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Zucchini was six weeks old, the rodent man put him' in a cage of his own, separating him from his mother. It was time for him to be independent. But Zucchini feels trapped in his cage. There must be more to life, thinks the tiny ferret. He soon discovers he doesn't belong in a cage -- he belongs out in the open! So he decides to escape. He heads for the prairies, where his kind of animal belongs. It's not an easy journey, but Zucchini makes a good start, first taking the IRT subway, then switching to the crosstown bus. But a slight detour brings Zucchini to the Ninety-second Street ASPCA and another cage. Here, Zucchini meets Billy. Billy loves animals, and he loves Zucchini especially. But Billy is shy, much too shy to show Zucchini how much he loves him. A misunderstanding makes Zucchini feel rejected and hurt. He runs away again and continues his trek toward the prairies. Hopping a taxicab and an airplane, and hiking along the highway, Zucchini comes closer and closer to that place where he belongs. At last he must make a decision. The same courage that helped Zucchini to follow his dream of finding the prairies helps him in making this most important choice. 1986 Maud Hart Lovelace Award (Minnesota) 1986-87 Land of Enchantment Children's Book Award (New Mexico)
Download or read book The Well Plated Cookbook written by Erin Clarke and published by Penguin. This book was released on 2020-08-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Download or read book 101 Things to Do with Zucchini written by Cyndi Duncan and published by Gibbs Smith. This book was released on 2007-12-20 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts using zucchini.
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Download or read book The Giant Zucchini written by Catherine Siracusa and published by Hyperion. This book was released on 1993 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edgar Mouse and Robert Squirrel grow a zucchini for the county fair, not knowing that it has magic powers when they sing to it.
Download or read book Lidia s Celebrate Like an Italian written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2017-10-17 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering—from a dinner for two to a wedding—a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu—these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"
Download or read book Magnolia Table Volume 2 written by Joanna Gaines and published by HarperCollins. This book was released on 2020-04-07 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart Magnolia Press Chocolate Cake
Download or read book My Calabria Rustic Family Cooking from Italy s Undiscovered South written by Rosetta Costantino and published by W. W. Norton & Company. This book was released on 2010-11-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Download or read book Seriously Delish written by Jessica Merchant and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from the woman behind the popular food blog HowSweetEats.com.
Download or read book The Classic Zucchini Cookbook written by Nancy C. Ralston and published by Storey Publishing, LLC. This book was released on 2012-08-21 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.
Download or read book Double the Danger and Zero Zucchini written by Betsy Uhrig and published by Margaret K. McElderry Books. This book was released on 2020-09-22 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young boy attempts to transform his aunt’s boring children’s book into an exciting one in this funny, fast-paced adventure perfect for fans of the Book Scavenger series! Books aren’t supposed to be dangerous. Are they? Alex Harmon prefers running over sitting still reading. But when his aunt offers to pay him to point out the boring parts in her children’s book, he figures it’s an easy way to make ten bucks. The problem is that her book is about a grumpy frog and a prize-winning zucchini. It doesn’t have only a few boring pages…the whole thing is a lost cause. Alex gives his aunt some ideas to help her out—like adding danger and suspense. But books can’t just be interesting. They also have to be believable. Soon Alex recruits his friends to help him act out scenes so he can describe all the important details. He’s even getting plot twists from a mysterious stranger (who might also be a ghost). Too late, Alex discovers that being a real-life stunt double for a fictional character can land you in terrible trouble—even if your friends are laughing their heads off!
Download or read book Apples to Zucchini written by and published by . This book was released on 2005 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ozlem s Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
