Download or read book Yum Interesting Origin Stories Trivia Fun Facts and History about Foods from Around the World written by Riddleland and published by . This book was released on 2023-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever pondered... What led to the creation of the humble sandwich? Why does chocolate have that irresistible allure? What's the story behind our morning cup of coffee?Like the ever-curious, you've perhaps questioned the origins of these everyday items on your plate. Prepare yourself for an enlightening journey as you uncover your favorite foods' unexpected and perhaps slightly peculiar history.In 'Yum? Interesting Origin Stories, Fun Facts, Questions & Answers, and Trivia About Food from Around the World,' we delve into 50 frequently encountered food items and beverages, unfolding their fascinating origin stories.In this book, you will explore:* Why do we associate popcorn with movies?* What war inspired the creation of instant ramen?* Why is there a hole in a doughnut?* What's the secret behind the spicy allure of tacos?* Why are champagne bottles corked and not capped?And much more.Our dining experiences will never be the same once you unravel the surprising histories behind common foods. By the end of this epicurean expedition, you will have a fuller understanding of the food on your plate and be sparked to ask even more intriguing questions.

Download or read book Eat Your Words written by Charlotte Foltz Jones and published by Delacorte Press. This book was released on 2015-05-12 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expression "selling like hotcakes"? Or how about "spill the beans"? There are many fascinating and funny stories about the language of food--and the food hidden in our language! Charlotte Foltz Jones has compiled a feast of her favorite anecdotes, and John O'Brien's delightfully pun-filled drawings provide the dessert. Bon appetit!

Download or read book Science You Can Eat written by Stefan Gates and published by Penguin. This book was released on 2019-06-11 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference. This exciting kids' ebook tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science ebook for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational ebook. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!

Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

Download or read book The Ultimate World Wrestling Entertainment Trivia Book written by Aaron Feigenbaum and published by Simon and Schuster. This book was released on 2010-05-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a real fan of World Wrestling Entertainment ®? Do you have ruthless aggression? Do you have to know it all -- and beyond? Now you can step up and prove it! Here for the first time, test just how much you really know in The Ultimate World Wrestling Entertainment Trivia Book. Not for the fan who just knows it all, but for the fan who lives it all! 1. Vince McMahon™'s first role in the WWE™was as a TV announcer. What Hall of Famer was his first broadcast partner? a) Pat Patterson b) Jesse "the Body" Ventura c) Antonino Rocca 2. What was the outcome of the Andre the Giant vs. Hulk Hogan™ match at WrestleMania™ IV? a) Andre won by pinfall b) Double disqualification c) Time-limit draw d) Hogan won by pinfall 3. After losing his Hardcore Championship -- on February 7, 2002 -- Undertaker™ took out his frustration on The Rock®, giving him a Tombstone™ on top of what type of vehicle? a) Corvette b) Truck c) Zamboni d) Limousine 4. Match the superstar with his/her hometown: a) Maven b) Brock Lesnar c) Trish Stratus d) Hardcore Holly e) Eddie Guerrero f) William Regal 1) El Paso, Texas 2) Charlottesville, Virginia 3) Minneapolis, Minnesota 4) Toronto, Ontario 5) Mobile, Alabama 6) Blackpool, England Answers 1. c) Antonino Rocca 2. b) Double disqualification 3. d) Limousine 4. Match the superstar with his/her hometown: a-2) Maven-Charlottesville, Virginia b-3) Brock Lesnar-Minneapolis, Minnesota c-4) Trish Stratus-Toronto, Ontario d-5) Hardcore Holly-Mobile, Alabama e-1) Eddie Guerrero-El Paso, Texas f-6) William Regal-Blackpool, England

Download or read book The Science of Cooking written by Stuart Farrimond and published by Penguin. This book was released on 2017-09-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.

Download or read book Pizza A Slice of American History written by Liz Barrett and published by Voyageur Press (MN). This book was released on 2014-09 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.

Download or read book The Book of Household Management written by Mrs. Isabella Mary Beeton and published by Library of Alexandria. This book was released on 2020-09-28 with total page 2271 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Book of Weird and Unusual Trivia written by Publications International Ltd and published by Publications International Limited. This book was released on 2014-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Weird and Unusual Trivia is a 704-page, padded hardcover book that's crammed with stories that are eerie, unexpected, and just plain bizarre. Learn about strange scientific facts, discover the quirky truths behind historical events, and thrill yourself with stories of the supernatural. A wide range of articles, anecdotes, and lists, this book will provide hours of enthralling reading. You'll laugh at stories of outlandish lawsuits and fumbling felons, find out about sword swallowing, and learn about the world's most expensive foods. Topics include the natural world, history, business, popular culture, sports, the human body, law, and the supernatural.

Download or read book Creamy Crunchy written by Jon Krampner and published by Columbia University Press. This book was released on 2013 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.

Download or read book Mastering Stocks and Broths written by Rachael Mamane and published by Chelsea Green Publishing. This book was released on 2017 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.

Download or read book The Artisan Soda Workshop written by Andrea Lynn and published by Ulysses Press. This book was released on 2012-07-31 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides easy-to-follow, step-by-step instructions for making customized and organic sodas that use an inexpensive home carbonator and a wide range of fruits, herbs and spices not usually found in pop.

Download or read book 1000 Trivia Questions for Kids written by Tom Trifonoff and published by Xlibris Corporation. This book was released on 2019-07-29 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1000 Trivia Questions for Kids continues the challenge in finding out how much young people know about our world, and beyond. As the title implies, there are 1000 questions that are fun and challenging for young people in the 9-17 age range. There are many categories in the book, such as geography, history, maths, English grammar and punctuation, entertainment, sport, science, current events and even the unusual things that make our world special. 1000 Trivia Questions for Kids is the perfect companion for teachers in the Years 6-10 grades. They can create their own quiz rounds with the questions available, they can pick specific questions for the specialist subject they are teaching, or they can just fire random questions at students to gauge an understanding of the world. 1000 Trivia Questions for Kids is designed to stimulate thinking in young, inquiring minds, as well as promote group thinking skills, and also having fun in answering the questions. After the last question, 1000 Trivia Questions for Kids has the answers to all the questions-some with more elaboration on the answers. 1000 Trivia Questions for Kids is a terrific addition to any school or home library.

Download or read book Good Eats written by Tammy Lambert and published by Tammy Lambert. This book was released on 2005 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Life has become so busy these days that we don’t even get time to take care of our health. We eat whatever we get our hands on, without thinking for a moment how healthy or unhealthy it is. Paleo diet is the perfect solution for all such people. It is healthy and very easy to follow. Paleo fully read as Paleolithic, is a diet based on wild plants and animals that were consumed in the cavemen era. The fact that this diet belongs to the ancient Paleolithic era does not imply that it is tasteless and difficult to follow. On the contrary, it is very easy to make Paleo food. The best part is that there is a Paleo recipe for every meal and taste preference. If you want to try out this diet, this book is the perfect guide for you. It contains the following: 1. 50 Paleo recipes for all mealtimes 2. Recipes for breakfast, appetizers, dips, main course, dessert and much more… 3. Cooking time and serving size of each recipe. 4. Nutritional facts of each recipe so that you can manage your calories accordingly Paleo does not restrict you to eat your favorite food. Whether it is pizza, steak, cake or cookies, there is a Paleo recipe for everything. You just have to find it and you can eat anything you want, but in Paleo style. So don’t just stop here. Go ahead and try out a few. You are surely going to fall in love with the Paleo diet.

Download or read book Around the World in 80 Words written by Paul Anthony Jones and published by University of Chicago Press. This book was released on 2020-09-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes a place so memorable that it survives forever in a word? In this captivating round-the-world tour, Paul Anthony Jones acts as your guide through the intriguing stories of how eighty places became immortalized in the English language. You’ll discover why the origins of turkeys, limericks, Brazil nuts, and Panama hats aren’t quite as straightforward as you might presume. If you’ve never heard of the tiny Czech mining town of Jáchymov—or Joachimsthal, as it was known until the late 1800s—you’re not alone, which makes its claim to fame as the origin of the word “dollar” all the more extraordinary. The story of how the Great Dane isn’t all that Danish makes the list, as does the Jordanian mountain whose name has become a byword for a tantalizing glimpse. We’ll also find out what the Philippines has given to your office inbox, what Alaska has given to your liquor cabinet, and how a speech given by a bumbling North Carolinian gave us a word for impenetrable nonsense. Surprising, entertaining, and illuminating, this is essential reading for armchair travelers and word nerds. Our dictionaries are full of hidden histories, tales, and adventures from all over the world—if you know where to look.

Download or read book The Cornell Bread Book written by Clive Maine McCay and published by Courier Corporation. This book was released on 1980-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famed high-protein recipe incorporated into breads, rolls, buns, coffee cakes, pizza, pie crusts, more.

Download or read book The Book of Chocolate written by Harvey P. Newquist and published by Penguin. This book was released on 2017 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--