Download or read book Mad Bad and Dangerous The Book of Drummers Tales written by Spike Webb and published by Kings Road Publishing. This book was released on 2010-07-26 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never have so many famous drummers been gathered together in one place! Drummer and writer Spike Webb has spent more than three years meeting fellow drummers in bars, clubs and cafes, shooting the breeze for a couple of hours and extracting anecdote after anecdote for posterity. This is truly a labour of love - and somebody had to do it. In this book you'll meet drummers like Nick Mason (Pink Floyd), Don Powell (Slade), Adam Facek (Babyshambles), Steve White (Paul Weller), Topper Headon (The Clash), Woody (Madness) and world-class session players like Toto's drummer Simon Phillips. Sometimes hilarious, sometimes poignant but always entertaining, it's the ultimate insight into what it really means to be a drummer and an explanation, at last, for what really makes someone do a 20-minute solo. You'll be asking for an encore!
Download or read book Jelly Roll Jam written by Barbara Groves and published by Martingale. This book was released on 2022-02-01 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are Jelly Rolls your jam? If you're like most quilters, you love those bundles of precut 2-1/2" strips that bring a ribbon of sweetness from every piece in a fabric collection--yet you sometimes wonder what to do with them. Here's your answer! Barb Groves and Mary Jacobson of Me and My Sister Designs are experts at creating quick-and-easy quilts using precuts, and now they share nine of their favorite Jelly Roll patterns. Discover inspiring designs, perfect for throws, baby quilts, graduation gifts, and more. Whether you're a beginner or an experienced quilter, you're sure to enjoy this fresh batch of patterns for your favorite Jelly Rolls!
Download or read book Memory Jars written by Vera Brosgol and published by Roaring Brook Press. This book was released on 2021-05-25 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memory Jars is a perfect gift for graduation! A book about saving your favorite memories and keeping them close forever, from Vera Brosgol, creator of the Caldecott Honor book Leave Me Alone! Freda is devastated when she can’t eat all the delicious blueberries she’s picked. She has to wait a whole year before they’re back, and she doesn’t want to lose them! Then Gran reminds her that they can save blueberries in a jar, as jam. So Freda begins to save all her favorite things. But it turns out that saving everything also means she can’t enjoy anything, and Freda realizes that some things are best saved as memories. Memory Jars playfully encourages children to savor life's ephemeral and enduring moments in funny and engaging ways. An ideal read aloud for those mourning a loved one, for teachers celebrating the end of the school year with students, or any time a child’s “frustrated by a good thing being over too soon.” -Booklist, starred review “A lovably quirky girl takes “preserving” to a whole new level. Add Brosgol’s signature big-eyed characters, a touch of dark humor and a mouthwatering jam recipe, and you’ve got all the ingredients for a sequel." -The New York Times A Booklist Editors' Choice Winner
Download or read book The Boy in the Jam Jar a Bloomsbury Reader written by Joyce Dunbar and published by Bloomsbury Education. This book was released on 2020-07-09 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book Band: Lime, ideal for ages 6+ A powerful and personal story from Joyce Dunbar about what it's like to experience hearing difficulties. 'Joyce Dunbar is one of the best writers for children today.' Guardian Dylan can't hear as well as he used to be able to and he doesn't want to be different from his friends - he wants things to go back to the way they used to be. As his hearing gets worse he becomes more and more isolated from his friends. Luckily his dog Pluto is there to keep him down to earth... This heartwarming story from Joyce Dunbar has beautiful black-and-white illustrations by John Shelley and is perfect for children who are developing as readers. The Bloomsbury Readers series is packed with book-banded stories to get children reading independently in Key Stage 2 by award-winning authors like double Carnegie Medal winner Geraldine McCaughrean and Waterstones Prize winner Patrice Lawrence. With engaging illustrations and online guided reading notes written by the Centre for Literacy in Primary Education (CLPE), this series is ideal for home and school. For more information visit www.bloomsburyreaders.com. 'Any list that brings together such a quality line up of authors is going to be welcomed ... Bloomsbury Readers are aimed squarely at children in Key Stage 2 and designed to support them as they start reading independently and while they continue to gain confidence and understanding.' Books for Keeps
Download or read book That s Entertainment My Life in The Jam written by Rick Buckler and published by Omnibus Press. This book was released on 2015-05-11 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cook As You Are written by Ruby Tandoh and published by Knopf. This book was released on 2022-11-08 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BON APPETIT BEST BOOK OF THE YEAR • A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food—or for cooking to be a delight. Just cook as you are. "Not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement and completely glorious food.” —NIGELLA LAWSON, author of Cook, Eat, Repeat From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as: •Carrot, Lemon and Tahini Soup •Smoky Chicken, Okra and Chorizo Casserole •Gnocchi with Harissa Butter and Broccoli •Lightning-Quick Asparagus and Chili Linguine •Tofu and Greens with Hot and Sour Chili Sauce •Rosemary Baby Buns •Lemon Mochi Squares A no-nonsense collection of more than 100 accessible, affordable, achievable—and, most importantly, delicious—recipes (plus countless variations), Cook As You Are is an essential resource for every taste, every kitchen, and every body.
Download or read book Pass the Jam Jim written by Kaye Umansky and published by Random House. This book was released on 1993 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one has time to keep an eye on Jim, a toddler whose sticky antics with jam add to the muddle of a children's party. Suggested level: preschool, juniors.
Download or read book Not for You written by Ronen Givony and published by Bloomsbury Publishing USA. This book was released on 2020-10-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has never been a band like Pearl Jam. The Seattle quintet has recorded eleven studio albums; sold some 85 million records; played over a thousand shows, in fifty countries; and had five different albums reach number one. But Pearl Jam's story is about much more than music. Through resilience, integrity, and sheer force of will, they transcended several eras, and shaped the way a whole generation thought about art, entertainment, and commerce. Not for You: Pearl Jam and the Present Tense is the first full-length biography of America's preeminent band, from Ten to Gigaton. A study of their role in history – from Operation Desert Storm to the Dixie Chicks; "Jeremy" to Columbine; Kurt Cobain to Chris Cornell; Ticketmaster to Trump – Not for You explores the band's origins and evolution over thirty years of American culture. It starts with their founding, and the eruption of grunge, in 1991; continues through their golden age (Vs., Vitalogy, No Code, and Yield); their middle period (Binaural, Riot Act); and the more divisive recent catalog. Along the way, it considers the band's activism, idealism, and impact, from “W.M.A.” to the Battle of Seattle and Body of War. More than the first critical study, Not for You is a tribute to a famously obsessive fan base, in the spirit of Nick Hornby's Fever Pitch. It's an old-fashioned – if, at times, ambivalent – appreciation; a reflection on pleasure, fandom, and guilt; and an essay on the nature of adolescence, nostalgia, and adulthood. Partly social history, partly autobiography, and entirely outspoken, discursive, and droll, Not for You is the first full-length treatment of Pearl Jam's odyssey and importance in the culture, from the '90s to the present.
Download or read book The Sqirl Jam Jelly Fruit Butter and Others Book written by Jessica Koslow and published by Abrams. This book was released on 2020-07-21 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
Download or read book The Preservation Kitchen written by Paul Virant and published by Ten Speed Press. This book was released on 2012-04-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.
Download or read book The Preserving Answer Book written by Sherri Brooks Vinton and published by Storey Publishing, LLC. This book was released on 2021-03-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this comprehensive guide, expert author Sherri Brooks Vinton answers the most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up the kitchen, choosing the preserving process that best suits readers’ needs, making equipment and ingredient substitutions, and much more. Whether readers are new to preserving or just looking to refresh their memory at the start of the season, whether they want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, they’ll find the information and confidence they need with this kitchen companion in hand.
Download or read book The Legend Of The Secret Saga written by Estee Shoesmyth and published by Fayshoneshire Limited. This book was released on 2023-08-01 with total page 1549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over twenty years in the writing, the three books in The Legend of The Secret Saga series evolved to be an fascinating magical story unlike any other, as they poetically weave together a strange epic tale. THE AUTHOR, Estee Shoesmyth, is a tangible figment of her own unbridled paradoxical imagination and the fantasy fiction pseudonym of eclectic American artist, Suzanne T. Dietz. The Legend Of The Secret Saga is the complete epic trilogy in one colorful volume. There is no other story like it in The Real World! The fantastical epic tale opens in Book One, which is When Begin Began. Celestial Scribe, Angel Daria pens the following words: "To Whom It May Concern: When this immense historical accounting commenced, I surely did not anticipate that the nature of this story would ever veer off the straight and narrow path. Instead, it proceeded to travel along the strangest winding ways. And so, I followed it most dutifully — with my pen in hand. Once upon a time, an anonymous philosopher on The Ultimate Earth aptly intellectualized, 'There are always three sides to every story: your side, the other side, and the truth.' The story presented to you here may seem like nothing more than a collection of my own fantastical delusions. Surely, it could not be that which I, myself, have ever witnessed! In that case, it would certainly not make it to be truth. However, it is ... by my best accounting ... the strange but true enough telling of a deliberately long-lost story from somewhere far out on the other side of Who-Knows-Where." That's just the beginning! In Book Two, The Murky Middle, the story dims to very, very dark with the introduction of a terribly wicked magician's sorcery. Through magic, he enters into a spirit world and adamantly decided to stay there. From that secret domain he meets another and the two, in cahoots, do some deliberately evil damage that stretches out from that invisible place right into the unsuspecting folks who live day to day in The Real World. Those folks do not stand a chance to escape being affected by the magician's insidious determination to capture them all. Eventually, Adam and Eve are reincarnated into The Real World on a specific mission, years beyond the peak of that magician's vicious reign. By then, the worse had evidently devolved into the worst that ultimately leads through to Book Three, The End Of The End. This story is utterly fascinating. Its twisting and turning through that which may be somewhat recognizable is more tangled up into the fantastical that is addictive to read onward to find out what happens next. All throughout there is mystery, magic, love, hate, obsessiveness, rejection, maliciousness, brilliance, stupidity, sickness, healing, forgiveness, revenge, romance, weirdness, wonderment, heavy heartedness, humor, life, death, and reincarnation. All along, there is that concept of eternity being a time lasting for Forever. Which, according to all reports in The Real World, Forever is a long, long time. The Legend Of The Secret Saga is the complete epic trilogy in one colorful volume. There is no other story like it in The Real World. Not from When Begin Began, throughout The Murky Middle, and all the way to The End Of The End. It is a story that is a Fairytale and a Fantasy. Magical and Mythical. Poetic and Artistic. The Legend Of The Secret Saga is fantastical and not as expected it might be!
Download or read book Crack Climbing Mastering the skills techniques written by Pete Whittaker and published by Vertebrate Publishing. This book was released on 2020-01-15 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ability to climb cracks is at the core of a climber's craft. Crack Climbing by Pete Whittaker provides a single point of reference for all crack climbing techniques, regardless of the grade you climb. Pete is widely regarded as one of the best crack climbers in the world, having made dozens of cutting-edge first ascents and hard repeats, including the first ascent of Century Crack (5.14b) in Canyonlands, Utah. In this book, Pete has drawn on years of experience to demonstrate the many different techniques and to give you an understanding of when, why and how to use them. Develop these skills with confidence and your climbing standard will improve. The book is split into easily accessible sections on techniques for different widths of cracks, including finger cracks, hand and fist cracks, offwidth cracks and chimneys. Pete looks at the basics, including the hand jam – the essential technique in any crack climber's repertoire – right through to advanced techniques such as the sidewinder and the trout tickler. Step-by-step practical information and how-tos are supplemented with tips and tricks from Pete alongside illustrations by Alex Poyzer and photographs. Additional chapters cover how to tape up, as well as essential gear and equipment. Pete has also interviewed some of the world's top crack climbers so that you can learn from the best. Gain insights from Lynn Hill, Alex Honnold, Barbara Zangerl, Peter Croft and more. Master the craft and advance your climbing. It's time to jam!
Download or read book The Edible Garden written by Alys Fowler and published by Cleis Press. This book was released on 2013-11-19 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this timely new book, BBC star and Gardening World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime. Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.
Download or read book The National Trust Book of Jam written by Sara Lewis and published by National Trust. This book was released on 2021-01-29 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement’s. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet. There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.
Download or read book You ve Got It Made written by Diane Phillips and published by Houghton Mifflin Harcourt. This book was released on 2007-12-21 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine coming home at the end of a busy day and knowing that you will be able to enjoy a delicious, home-cooked dinner with your family. With the do-ahead magic of Diane Phillips, it's never been easier. You've Got It Made features her stress-free make-it-now, bake-it-later strategy - the ultimate solution for time-pressed cooks and families on the go - and offers 150 recipes for starters, entrees, sides, and desserts that you can prep and assemble ahead of time, refrigerate or freeze, and bake right before serving. Book jacket.
Download or read book The Immortal s Reckoning written by Richard T. Brown and published by Richard Brown. This book was released on 2023-09-12 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: A familiar sounding story takes a sharp twist when a young man winds up in another world and realizes he isn't the Chosen One of this story. The Chosen One is his friend, who was kidnapped for her power by the insane evil Emperor, who is trying to mold her into his perfect enforcer. Follow this tale as the two friends, trapped on opposite sides of a conflict, desperately try and get home.
