Download or read book XIX International Dairy Congress Proceedings written by and published by . This book was released on 1976 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book XXth International Dairy Congress Paris 1978 written by and published by . This book was released on 1978 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the World s Dairy Congress written by and published by . This book was released on 1924 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1978 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Download or read book Proceedings of the World s Dairy Congress Washington D C October 2 3 Philadelphia Pa October 4 Syracuse N Y October 5 6 8 9 10 1923 written by and published by . This book was released on 1924 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of IDF Seminar on Recombination of Milk and Milk Products written by and published by . This book was released on 1982 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of the Public Documents of the Congress and of All Departments of the Government of the United States for the Period from to written by United States. Superintendent of Documents and published by . This book was released on 1896 with total page 2320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manuals of Food Quality Control written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1986 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manuals of Food Quality Control written by P. G. Martin and published by Food & Agriculture Org.. This book was released on 1979 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technology of Cheesemaking written by Barry A. Law and published by John Wiley & Sons. This book was released on 2011-06-24 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover research developments likely to have a commercial impact on cheesemaking in the foreseeable future within the areas of molecular genetics, advanced sensor / measurement science, chemometrics, enzymology and flavour chemistry. In order to reflect new issues and challenges that have emerged since publication of the first book, the new chapters are included on milk handling prior to cheesemaking; packaging; and major advances in the control of the end user properties of cheese using key manufacturing parameters and variables. The volume has been structured to flow through the discrete stages of cheese manufacture in the order in which they are executed in cheese plants - from milk process science, through curd process science, to cheese ripening science and quality assessment. Overall, the volume provides process technologists, product development specialists, ingredients suppliers, research and development scientists and quality assurance personnel with a complete reference to cheese technology, set against the background of its physical, chemical and biological scientific base.
Download or read book Robinson Modern Dairy Technology written by R. Robinson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so this importance is likely to grow. Already dairy operations range from the straightforward handling of liquid milk through to the production of highly sophisticated consumer items, and it is of note that all this activity is based on a raw material that is readily perishable at ambient temperatures. This competitive, commercial position, together with the fact that the general public has a high regard for dairy products, is an indication of the extent to which milk producers and processors have combined to ensure that retail prO(;lucts are both nutritious and hygienically acceptable. Achievement of these aims, and at reasonable cost, has depended in large measure on the advances that have been made in the handling of large volumes of milk. Thus, factories designed to handle millions of litres of milk per week are now commonplace, and it is the plant and equipment involved that provides the factual background for this two-volume book.
Download or read book Technical Translations written by and published by . This book was released on 1959 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grasslands written by Stephen Reynolds and published by Science Publishers. This book was released on 2005-01-07 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at significant current grassland problems and issues, and provides an insight into grassland productivity in diverse areas of the world, with their various production systems. There is a focus on recent technical advances and the prospects for further innovation, through twenty-one chapters by eminent grassland scientists, grouped into seven sections - forage germplasm; forage conservation; grass-based systems and organic production; climate change, biodiversity and biotechnology; geographical information systems; farmer and pastoralist participation; and regional developments. The book is timely in view of the expanding human and livestock populations, especially in arid and semi-arid environments, with the consequent pressure on the world's grasslands.
Download or read book Innovative partnerships written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on 2004-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microbiology of Fermented Foods written by B.J. Wood and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 889 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.
Download or read book Catalogue of the Public Documents of the Congress and of All Departments of the Government of the United States written by United States. Superintendent of Documents and published by . This book was released on 1931 with total page 2386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
