Download or read book Wyvern s Indian Cookery Book being a new and revised edition of Culinary Jottings for Madras Seventh edition written by Wyvern and published by . This book was released on 1904 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wyvern s Indian Cookery Book Being a New and Revised Edition of Culinary Jottings for Madras Seventh Edition written by Arthur Robert Kenney HERBERT and published by . This book was released on 1904 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wyvern s Indian Cookery Book written by Arthur Robert Kenney-Herbert and published by . This book was released on 1904 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Bibliography of Cookery Books Published in Britain 1875 1914 written by Elizabeth Driver and published by Burns & Oates. This book was released on 1989 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Notes from Madras written by Wyvern and published by Penguin UK. This book was released on 2011-04-07 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today.
Download or read book Bulletin written by National Agricultural Library (U.S.) and published by . This book was released on 1907 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Luzac Co s Oriental List written by and published by . This book was released on 1904 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinary Jottings for Madras written by Arthur Robert Kenney-Herbert and published by . This book was released on 1879 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1910 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women of the Raj written by Margaret MacMillan and published by Random House Trade Paperbacks. This book was released on 2007-10-09 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the nineteenth century, at the height of colonialism, the British ruled India under a government known as the Raj. British men and women left their homes and traveled to this mysterious, beautiful country–where they attempted to replicate their own society. In this fascinating portrait, Margaret MacMillan examines the hidden lives of the women who supported their husbands’ conquests–and in turn supported the Raj, often behind the scenes and out of the history books. Enduring heartbreaking separations from their families, these women had no choice but to adapt to their strange new home, where they were treated with incredible deference by the natives but found little that was familiar. The women of the Raj learned to cope with the harsh Indian climate and ward off endemic diseases; they were forced to make their own entertainment–through games, balls, and theatrics–and quickly learned to abide by the deeply ingrained Anglo-Indian love of hierarchy. Weaving interviews, letters, and memoirs with a stunning selection of illustrations, MacMillan presents a vivid cultural and social history of the daughters, sisters, mothers, and wives of the men at the center of a daring imperialist experiment–and reveals India in all its richness and vitality. “A marvellous book . . . [Women of the Raj] successfully [re-creates] a vanished world that continues to hold a fascination long after the sun has set on the British empire.” –The Globe and Mail “MacMillan has that essential quality of the historian, a narrative gift.” –The Daily Telegraph “MacMillan is a superb writer who can bring history to life.” –The Philadelphia Inquirer “Well researched and thoroughly enjoyable.” –Evening Standard
Download or read book In the club written by Benjamin B Cohen and published by Manchester University Press. This book was released on 2015-05-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the club presents a comprehensive examination of social clubs across South Asia, arguing for clubs as key contributors to South Asia’s colonial associational life and civil society. Using government records, personal memoirs, private club records, and club histories themselves, In the club explores colonial club life with chapters arranged thematically: the legal underpinnings of clubs; their physical locations and compositions; their financial health; the role of servants and staff as employees of clubs; issues of race and class in clubs; women’s clubs; and finally clubs in their postcolonial milieus. This book will be critical reading for scholars of South Asia, graduate students, and intellectually engaged club members alike.
Download or read book General Catalogue of Printed Books written by British Museum. Dept. of Printed Books and published by . This book was released on 1961 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1961 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library Bulletin written by National Agricultural Library (U.S.) and published by . This book was released on 1907 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Red Classics Great Food Notes From Madras written by Colonel Wyvern and published by National Geographic Books. This book was released on 2011-05-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today.
Download or read book Culinary Jottings for Madras Or A Treatise in Thirty Chapters on Reformed Cookery for Anglo Indian Exiles written by Arthur Robert Kenney-Herbert and published by Prospect Books. This book was released on 1994 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The British Library General Catalogue of Printed Books to 1975 written by British Library (London) and published by . This book was released on 1982 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
