Download or read book Word Sauce written by Ian Brookes and published by . This book was released on 2018 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Court of Customs Appeals Reports written by United States. Court of Customs and Patent Appeals and published by . This book was released on 1918 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Synopsis of Sundry Decisions of the Treasury Department on the Construction of the Tariff Navigation and Other Acts for the Year Ending written by United States. Dept. of the Treasury and published by . This book was released on 1917 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1891-1897 include decisions of the United States Board of General Appraisers.
Download or read book Treasury Decisions Under the Customs Internal Revenue and Other Laws written by United States. Department of the Treasury and published by . This book was released on 1917 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sauces written by Maryann Tebben and published by Reaktion Books. This book was released on 2014-09-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. But what exactly are sauces? How did they become a crucial element in every country’s cuisine? Maryann Tebben answers these questions in this flavorful history, giving sauces their due as a highly debatable but essential part of our culinary habits. Tebben begins in fifth-century China with its many fermented sauces, then follows them along trade routes from East to West as they become a commodity and helped seafarers add flavor to their rations. Tracing the evolution of food technology, she explores the development of the art of sauce creation and examines the foams, ices, and smokes—barely recognizable as sauces—that are found in the increasingly popular world of molecular gastronomy. Tebben also investigates the many controversies that have sprung up around sauces—how salsa has overtaken ketchup in popularity in the United States, and how British Worcestershire sauce actually originated in India—and offers tantalizing historical comparisons such as that between ketchup and Tabasco. A charming look at the source of soy sauce, mole, beurre blanc, and more, Sauces will please expert chefs and novice sauciers alike.
Download or read book Treasury Decisions Under the Customs Internal Revenue Industrial Alcohol Narcotic and Other Laws written by United States. Dept. of the Treasury and published by . This book was released on 1936 with total page 1726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Synopsis of the Decisions of the Treasury Department on the Construction of the Tariff Navigation and Other Laws written by United States. Department of the Treasury and published by . This book was released on 1906 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with 1915 the Abstracts of decisions of the United States Customs court are included
Download or read book Treasury Decisions Under Customs and Other Laws written by United States. Department of the Treasury and published by . This book was released on 1937 with total page 1286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1904-1926 include also decisions of the United States Board of General Appraisers.
Download or read book The English Language in America written by George Philip Krapp and published by . This book was released on 1925 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Philosophy of Words written by Federico Garlanda and published by New York, Lovell. This book was released on 1886 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Language of Food A Linguist Reads the Menu written by Dan Jurafsky and published by W. W. Norton & Company. This book was released on 2014-09-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
Download or read book SOS Homemade Sauces Alert written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-10 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your very own homemade sauces in just a fraction of a price compared to the store-bought ones. SOS! Homemade sauces alert! Top 30 homemade sauce recipes that are way cheaper than the store-bought ones will teach you how simple and cost-effective it is to make your own sauce where you can adjust the flavorings to your own liking.
Download or read book Reading Together written by Karl Krahnke and published by Cambridge University Press. This book was released on 1998-07-13 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reading Together provides students with crucial strategies for approaching the kinds of texts they will encounter throughout their academic careers. With its focus on reading for meaning and cooperative learning, the Student's Book provides students with critical strategies for approaching the kinds of texts they will encounter throughout their academic careers. It features readings on the media, immigration, and the environment, as well as presents opportunities to develop vocabulary through dictionary lessons and word webs.
Download or read book The Book of Sauces written by Gordon Grimsdale and published by Penguin. This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for stocks, fruit sauces, standard and exotic sauces, and dessert sauces and includes serving suggestions
Download or read book The Canadian Patent Office Record and Register of Copyrights and Trade Marks written by and published by . This book was released on 1927 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scientific Canadian Mechanics Magazine and Patent Office Record written by Canada. Patent Office and published by . This book was released on 1927 with total page 1848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 2019-11-12 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
