Download or read book Wooden Spoon Survivor Not Only Used for Cooking written by Wooden Spoon Publishing and published by . This book was released on 2020-01-16 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notebook Wooden Spoon EditionThe Paperback Notebook with easy-to-use ruling, the integrated Name Field and the Unique Design is rounded off by a beautiful Matt Premium-Cover with Creme-Colored and Numbered Pages. Best size to take it with you, wherever you want! Perfect gift for every occasion such as birthdays or Christmas. Especially suitable as a nice present for loved ones. Use this notebook as a daily planner, annual planner, monthly planner or weekly planner. Of course there is enough space for notes and ideas to quickly capture them on paper. As a calendar or organizer you get the perfect overview of tasks appointments and events. Can also be used as a diary or a journal, for the school or as a note-pad for studying to make quickly your notes. You want an other ruling? Then click on the author's name above the title. There you will find this cover with further different contents. Dream book not found?Have a look at our other notebooks too! Frequently we publish several designs on one topic. Just click on the author's name! Maybe you'll find what you're looking for!
Download or read book The Art of Eating Through the Zombie Apocalypse written by Lauren Wilson and published by BenBella Books, Inc.. This book was released on 2014-10-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.
Download or read book We Have Always Lived in the Castle written by Shirley Jackson and published by . This book was released on 1962 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: We Have Always Lived in the Castle is a deliciously unsettling novel about a perverse, isolated, and possibly murderous family and the struggle that ensues when a cousin arrives at their estate.
Download or read book The Country Gentleman written by John Jacobs Thomas and published by . This book was released on 1864 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journal for the farm, the garden, and the fireside, devoted to improvement in agriculture, horticulture, and rural taste; to elevation in mental, moral, and social character, and the spread of useful knowledge and current news.
Download or read book Indiana Farmer s Guide written by and published by . This book was released on 1921 with total page 1512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foolproof Preserving and Canning written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Download or read book Forgotten Voices of The Holocaust written by Lyn Smith and published by Random House. This book was released on 2010-09-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of Forgotten Voices of the Great War, Lyn Smith visits the oral accounts preserved in the Imperial War Museum Sound Archive, to reveal the sheer complexity and horror of one of human history's darkest hours. The great majority of Holocaust survivors suffered considerable physical and psychological wounds, yet even in this dark time of human history, tales of faith, love and courage can be found. As well as revealing the story of the Holocaust as directly experienced by victims, these testimonies also illustrate how, even enduring the most harsh conditions, degrading treatment and suffering massive family losses, hope, the will to survive, and the human spirit still shine through.
Download or read book The Country Gentleman written by and published by . This book was released on 1864 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Status of Bad Memories written by Jonathan Butoto and published by Xlibris Corporation. This book was released on 2016-03-19 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: His book Status of Bad Memories was written just after the tragedy that happened in Democratic Republic of Congo in 1996 until 2004. He was shocked at the way he and other people from his tribe were marginalized and was horrified that they were being killed by other tribes from Congo and Interahamwe extremist groups from the neighboring country of Rwanda. This book delivers a true account of what happened during the civil war in Congo. Many people died, and Gabby survived the tragedy. With this book, he is thanking Americans and all people who contributed to the protection of his life and family from the hands of killers. He says that there is something inside his heart. The tragedy was caused by the war that happened in DRC. During that time, tears were everywhere in the country. People have been hunted as if they were wild animals. He saw this tragedy with his two eyes. He could stand in a hidden place to see what was happening. Women and children were also killed. His brothers and sisters became homeless. They are now wandering everywhere in the world. Killing a person was no longer a sin but a game to some tribes in Congo. This book is a mediator, a bridge to make Congo a holy place to live in and remind new generation that Congo deserves development instead of having killings, quarrels, and instability.
Download or read book The Georgian Feast written by Darra Goldstein and published by Univ of California Press. This book was released on 2013-12-24 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.
Download or read book Cultivator and Country Gentleman written by and published by . This book was released on 1864 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book But My Family Would Never Eat Vegan written by Kristy Turner and published by The Experiment. This book was released on 2016-11-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over! With her first cookbook, But I Could Never Go Vegan!, Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan! serves up 125 all-new, scrumptious, satisfying recipes—organized around 20 too-familiar objections to eating vegan as a family: Don't have time to cook elaborate family dinners? Whip up an easy weeknight solution: Quick Cauliflower Curry, BBQ Chickpea Salad, or Cheesy Quinoa & Veggies. Worried about satisfying the "meat and potatoes" eaters? Wow them with Lazy Vegan Chile Relleno Casserole, Jackfruit Carnitas Burrito Bowl, or Ultimate Twice-Baked Potatoes. Hosting a special event? Try Pizzadillas for game day, Champagne Cupcakes for bridal showers, Maple-Miso Tempeh Cutlets for Thanksgiving, or Herbed Tofu Burgers for your next potluck. Easy-to-follow, bursting-with-flavor recipes—free of all animal products!--make it easier than ever to please vegans and non-vegans at gatherings. Even your most skeptical relatives will be begging for more!
Download or read book The Cultivator Country Gentleman written by and published by . This book was released on 1873 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salumi The Craft of Italian Dry Curing written by Michael Ruhlman and published by W. W. Norton & Company. This book was released on 2012-08-27 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
Download or read book The Writing Desk written by Rachel Hauck and published by Zondervan. This book was released on 2017-07-11 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This happily ever after romance tells the captivating story of two women bound together across time by a shared dream and a mysterious writing desk. Tenley Roth’s first book was a runaway bestseller. Now that her second book is due, she’s locked in fear. Can she repeat her earlier success or is she a fraud who has run out of inspiration? With pressure mounting from her publisher, Tenley is weighted with writer’s block. But when her estranged mother calls asking Tenley to help her through chemotherapy, she packs up for Florida where she meets handsome furniture designer Jonas Sullivan and discovers the story her heart’s been missing. A century earlier, another woman wrote at the same desk with hopes and fears of her own. Born during the Gilded Age, Birdie Shehorn is the daughter of the old money Knickerbockers. Under the strict control of her mother, her every move is decided ahead of time, even whom she’ll marry. But Birdie has dreams she doesn’t know how to realize. She wants to tell stories, write novels, make an impact on the world. When she discovers her mother has taken extreme measures to manipulate her future, she must choose between submission and security or forging a brand new way all on her own. Tenley and Birdie are from two very different worlds, but fate has bound them together in a way time cannot erase. “Rachel Hauck enchants us again! Tenley and Birdie are bound together by the understanding that creativity is a guiding force and that their stories must be told. A tale both bittersweet and redemptive, The Writing Desk is your must-read.” —Patti Callahan Henry, New York Times bestselling author This sweet, split-time read is a standalone novel, though characters in this story appear in Rachel Hauck’s book, The Fifth Avenue Story Society. Includes discussion questions.
Download or read book Country Gentleman written by and published by . This book was released on 1864 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Most Spectacular Restaurant in the World written by Tom Roston and published by Abrams. This book was released on 2019-09-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
