Download or read book American Cookery written by and published by . This book was released on 1925 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Woman s Institute Library of Cookery Soup meat poultry and game fish and shell fish written by and published by . This book was released on 1928 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Woman s Institute Library of Cookery Essentials of cookery cereals bread hot breads written by and published by . This book was released on 1918 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Woman s Institute Library of Cookery Fruit and fruit desserts canning and drying jelly making preserving and pickling confections beverages the planning of meals written by and published by . This book was released on 1924 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Menus from History 2 volumes written by Janet Clarkson and published by Bloomsbury Publishing USA. This book was released on 2009-07-14 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.
Download or read book A Manual for Instructors in Civilian Conservation Corps Camps written by United States. Office of Education and published by . This book was released on 1935 with total page 1548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creating Consumers written by Carolyn M. Goldstein and published by Univ of North Carolina Press. This book was released on 2012-05-28 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home economics emerged at the turn of the twentieth century as a movement to train women to be more efficient household managers. At the same moment, American families began to consume many more goods and services than they produced. To guide women in this transition, professional home economists had two major goals: to teach women to assume their new roles as modern consumers and to communicate homemakers' needs to manufacturers and political leaders. Carolyn M. Goldstein charts the development of the profession from its origins as an educational movement to its identity as a source of consumer expertise in the interwar period to its virtual disappearance by the 1970s. Working for both business and government, home economists walked a fine line between educating and representing consumers while they shaped cultural expectations about consumer goods as well as the goods themselves. Goldstein looks beyond 1970s feminist scholarship that dismissed home economics for its emphasis on domesticity to reveal the movement's complexities, including the extent of its public impact and debates about home economists' relationship to the commercial marketplace.
Download or read book Plane Surveying written by United States. Division of Vocational Education and published by . This book was released on 1935 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture written by and published by . This book was released on 1935 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Civilian Conservation Corps written by United States. Office of Education and published by . This book was released on 1935 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AB Bookman s Weekly written by and published by . This book was released on 1993 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Boston Cooking school Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1927 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Note written by and published by . This book was released on 1927 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1927 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1927 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
