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Book Wisconsin Farm They Built  The

Download or read book Wisconsin Farm They Built The written by Corey A. Geiger and published by Arcadia Publishing. This book was released on 2023-05-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: After his mother, Anna, was killed by a train, Elmer Pritzl was thrown into adulthood at the tender age of sixteen. A clever and crafty fellow, Elmer quickly found work at the local foundry. Promoted to foreman by age eighteen, he began supervising men d

Book On a Wisconsin Family Farm

    Book Details:
  • Author : Corey A Geiger
  • Publisher : History Press
  • Release : 2021-03-29
  • ISBN : 9781540246684
  • Pages : 226 pages

Download or read book On a Wisconsin Family Farm written by Corey A Geiger and published by History Press. This book was released on 2021-03-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Wisconsin Agriculture

Download or read book Wisconsin Agriculture written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2015-08-17 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.

Book Remembering Rosie

Download or read book Remembering Rosie written by Nadine A. Block and published by Page Publishing Inc. This book was released on 2021-03-15 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remembering Rosie is about Block's childhood on a Wisconsin dairy farm in the mid-twentieth century. Growing up on the homestead with her parents and siblings was often idyllic. Still, it never stopped Block from dreaming of making a different life for herself despite many obstacles she'd face in trying to leave the land her German great-grandparents settled in the 1880s.Block and her siblings experienced long hours of tedious and dangerous work. Educational opportunities were limited, and the Ludwig children's one-room school had poorly trained teachers and few books. There was no expectation of girls going on to higher education. Block's observations of her depressive mother, the drudgery of farm life, and the short, cruel lives of farm animals were driving forces that made her take a path less followed. During a time when going against the grain was difficult, Block's restlessness and desire to see a world outside her sheltered community catapulted her into a life that the blue-eyed, blond-haired farm girl never could have imagined.

Book The Civilian Conservation Corps in Wisconsin

Download or read book The Civilian Conservation Corps in Wisconsin written by Jerry Apps and published by Wisconsin Historical Society Press. This book was released on 2019-03-19 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1933 and 1942, the Civilian Conservation Corps, a popular New Deal relief program, was at work across America. During the Great Depression, young men lived in rustic CCC camps planting trees, cutting trails, and reversing the effects of soil erosion. In his latest book, acclaimed environmental writer Jerry Apps presents the first comprehensive history of the CCC in Wisconsin. Apps guides readers around the state, from the Northwoods to the Driftless Area, creating a map of where and how more than 125 CCC camps left indelible marks on the landscape. Captured in rich detail as well are the voices of the CCC boys who by preserving Wisconsin’s natural beauty not only discovered purpose in their labor, but founded an enduring legacy of environmental stewardship.

Book One Small Farm

    Book Details:
  • Author : Craig Schreiner
  • Publisher : Wisconsin Historical Society
  • Release : 2013-08-22
  • ISBN : 0870206184
  • Pages : 129 pages

Download or read book One Small Farm written by Craig Schreiner and published by Wisconsin Historical Society. This book was released on 2013-08-22 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: “People’s lives are written on the fields of old farms. The rows of the fields are like lines on a page, blank and white in winter, filled in with each year’s story of happiness, disappointment, drought, rain, sun, scarcity, plenty. The chapters accumulate, and people enter and leave the narrative. Only the farm goes on.”—From the Introduction In One Small Farm, Craig Schreiner’s evocative color photographs capture one family as they maintain the rhythms and routines of small farm life near Pine Bluff, Wisconsin. “Milk in the morning and milk at night. Feed the cows and calves. Plant crops. Grind feed. Chop and bale hay. Cut wood. Clean the barn. Spread manure on the fields. Plow snow and split wood in winter. In spring, pick rocks from the fields. Cultivate corn. Pick corn. Harvest oats and barley. Help calves be born. Milk in the morning and milk at night.” There’s much more to life on the farm than just chores, of course, and Schreiner captures the rhythms and richness of everyday life on the farm in all seasons, evoking both the challenges and the joys and providing viewers a window into a world that is quickly fading. In documenting the Lamberty family’s daily work and life, these thoughtful photos explore larger questions concerning the future of small farm agriculture, Wisconsin cultural traditions, and the rural way of life.

Book The Making of Pioneer Wisconsin

Download or read book The Making of Pioneer Wisconsin written by Michael E. Stevens and published by Wisconsin Historical Society. This book was released on 2018-09-19 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the mid-1830s through the 1850s, more than a half million people settled in Wisconsin. While traveling in ships and wagons, establishing homes, and forming new communities, these men, women, and children recorded their experiences in letters, diaries, and newspaper articles. In their own words, they revealed their fears, joys, frustrations, and hopes for life in this new place. The Making of Pioneer Wisconsin provides a unique and intimate glimpse into the lives of these early settlers, as they describe what it felt like to be a teenager in a wagon heading west or an isolated young wife living far from her friends and family. Woven together with context provided by historian Michael E. Stevens, these first-person accounts form a fascinating narrative that deepens our ability to understand and empathize with Wisconsin’s early pioneers.

Book Wisconsin Farms and Farmers Markets

Download or read book Wisconsin Farms and Farmers Markets written by Kristine Hansen and published by Rowman & Littlefield. This book was released on 2021-07-26 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it’s stepping into a cranberry bog or sipping cider fermented from antique apples, this book’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer’s markets, and so much more.

Book The Cazuela That the Farm Maiden Stirred

Download or read book The Cazuela That the Farm Maiden Stirred written by Samantha R. Vamos and published by Charlesbridge Publishing. This book was released on 2021-12-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER: Pura Belpré Illustrator Award Honor Book 2012 “A wonderful read-aloud, filled with merriment and conviviality” — Kirkus Reviews, STARRED review “The artistry of this book makes it a must buy for all libraries" — School Library Journal, STARRED review This is the story of how the farm maiden and all the farm animals worked together to make the rice pudding that they serve at the fiesta. With the familiarity of "The House That Jack Built," this story bubbles and builds just like the ingredients of the arroz con leche that everyone enjoys. Cleverly incorporating Spanish words, adding a new one in place of the English word from the previous page, this book makes learning the language easy and fun. Rafael Lopez covers each page with vibrant, exuberant color, celebrating tradition and community. Back matter includes a glossary of Spanish words and a recipe for arroz con leche—perfect for everyone to make together and enjoy at story time. · Scholastic Reading Club Selection · Notable Social Studies Trade Book for Young People 2012 (NCSS) · Notable Children's Book in the Language Arts 2012 (NCTE) · NYPL’s list of “100 Titles for Reading and Sharing” in 2011

Book Northern Wisconsin

Download or read book Northern Wisconsin written by William Arnon Henry and published by . This book was released on 1896 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide, compiled under the direction of the Dean of the College of Agriculture at the University of Wisconsin, champions the economic promise of Wisconsin's northern counties for potential settlers in the 1890s. Profusely illustrated with photographs, charts, statistical lists, and maps, it discusses soil, climate, forest and water resources, land availability, and principal economic activities, with special emphasis on agricultural crops ( grains and grasses, root crops, etc.) and animal husbandry. Potato culture, sheep farming, swine breeding, and the dairy industry have chapters of their own. The book also provides capsule biographies of successful settlers from a variety of cultural and occupational backgrounds, along with resources for finding additional information.

Book Growing Up Wisconsin

    Book Details:
  • Author : Fred G. Baker
  • Publisher :
  • Release : 2013-10
  • ISBN : 9780615906027
  • Pages : 180 pages

Download or read book Growing Up Wisconsin written by Fred G. Baker and published by . This book was released on 2013-10 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: When his father retires early, young Fred is forced to leave the ice cream shops, elevated trains, and bustling streets of suburban Chicago and move to a small farm in southwest Wisconsin. It is the beginning of a new life filled with fun and adventure. There is a snake den under the back porch and the kitchen floor is covered with dead insects. There are snapping turtles to catch and farm animals to play with. But there is also work to be done. The old farmhouse has to be completely rebuilt. Dad's vision of being a gentleman farmer involves having his two sons help with milking the cows, taking care of the chickens, fixing fences, and shoveling snow off the driveway in addition to attending school. And the Wisconsin summers are hot and humid, the winters long and bitterly cold. This is the story of how one family of four manages the transition from Chicago to rural Wisconsin in the late 1950s to 1960s. The story unfolds in a series of vignettes seen through Fred's eyes, which describe how they renovate the old farmhouse, get an inactive dairy farm up and running, learn how to plant and harvest crops, overcome hardships, and adapt to the personalities and customs of a traditional farming community. The experiences will leave a permanent impression on Fred. Listening to the colorful characters in Richland Center and Yuba, exploring the farm on horseback, rounding up stray cows and sheep, cooling off at the swimming hole on the Pine River, catching fireflies, and stargazing on clear summer nights-these are memories that will last a lifetime. Dr. Fred G. Baker is a hydrologist, historian, and author living in Colorado. He is the author of The Life and Times of Con James Baker and The Light from a Thousand Campfires (with Hannah Pavlik).

Book Big House  Little House  Back House  Barn

Download or read book Big House Little House Back House Barn written by Thomas C. Hubka and published by Brandeis University Press. This book was released on 2022-12-07 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic work on farm buildings made by nineteenth-century New Englanders refreshed with a new introduction. Big House, Little House, Back House, Barn portrays the four essential components of the stately and beautiful connected farm buildings made by nineteenth-century New Englanders that stand today as a living expression of a rural culture, offering insights into the people who made them and their agricultural way of life. A visual delight as well as an engaging tribute to our nineteenth-century forebears, this book, first published nearly forty years ago, has become one of the standard works on regional farmsteads in America. This new edition features a new preface by the author.

Book Vintage Wisconsin Gardens

    Book Details:
  • Author : Lee Somerville
  • Publisher : Wisconsin Historical Society
  • Release : 2013-11-06
  • ISBN : 0870206583
  • Pages : 199 pages

Download or read book Vintage Wisconsin Gardens written by Lee Somerville and published by Wisconsin Historical Society. This book was released on 2013-11-06 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Wisconsin’s population moved from farmsteads into villages, towns, and cities, the state saw a growing interest in gardening as a leisure activity and source of civic pride. In Vintage Wisconsin Gardens, Lee Somerville introduces readers to the region’s ornamental gardens of the nineteenth and early twentieth centuries, showcasing the “vernacular” gardens created by landscaping enthusiasts for their own use and pleasure. The Wisconsin State Horticultural Society, established during the mid-nineteenth century, was the primary source of advice for home gardeners. Through carefully selected excerpts from WSHS articles, Somerville shares the excitement of these gardeners as they traded cultivation and design knowledge and explored the possibilities of their avocation. Women were frequent presenters at the WSHS annual meetings, and their voices resonate. Their writings, and those of their male colleagues, are a remarkable legacy we can draw on today—learning how Wisconsinites past created and enjoyed their gardens helps us appreciate our own. Filled with period and contemporary images, recommended plant lists, and garden layouts, Vintage Wisconsin Gardens will interest those curious about the history of the state’s cultural landscape and inspire readers to restore or reconstruct period gardens.

Book The Story of My Boyhood and Youth

Download or read book The Story of My Boyhood and Youth written by John Muir and published by . This book was released on 1913 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Midwest Majesty

Download or read book Midwest Majesty written by Jack Tackman and published by . This book was released on 2012-07-13 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a beautiful tribute to the “rural skyscrapers” of Wisconsin. It allows the reader to discover all of the different types of silos there are from fieldstone, wood, brick, block, glazed tile and concrete. The author not only photographed each site, he also personally spoke with a majority of the landowners to learn more about their silo's distinct history. A must read for anyone interested in Wisconsin's dairy history and the beauty of Wisconsin's rural landscape.

Book The Farm on Badger Creek

Download or read book The Farm on Badger Creek written by Peggy Prilaman Marxen and published by Wisconsin Historical Society. This book was released on 2021-10-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Peggy Marxen grew up in the somewhat isolated environment of northwestern Wisconsin's Sawyer County, yet was surrounded by close-knit extended family. In 1916, after a lengthy search conducted by train and bicycle, her grandparents settled a forty next to Badger Creek, in the hilly cutover land that remained after lumberjacks harvested thousands of acres of pines. They arrived just before the creation of the Township of Meteor in 1919. In the 1920s and 1930s her parents and an uncle and aunt built homes near her grandparents and began to raise their small families. Multiple generations of her family witnessed the changes to rural Wisconsin, which changed the fabric of their lives and the lives of all in their community: new farming techniques, education, transportation, and technology, among others. Peggy's traditional farm family supplemented their subsistence herd of dairy cows by hunting and fishing and selling timber and maple syrup. Her home, like those of the neighbors, for a time lacked indoor plumbing, electricity, and a telephone. Until statewide school consolidation (when Peggy was in 5th grade), she attended a one-room schoolhouse and walked, biked, or sledded the three miles to school and back, no matter the weather. Through her girlhood eyes, Peggy Marxen traces her family's story through the best and worst of times, examining the strength of Wisconsin's small communities. Her book is a fitting tribute to her settler ancestors and a way of life now gone-and a celebration of the hardy people of northwestern Wisconsin"--

Book The Supper Club Book

Download or read book The Supper Club Book written by Dave Hoekstra and published by Chicago Review Press. This book was released on 2013-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.