Download or read book Williams Sonoma Collection Asian written by Farina Wong Kingsley and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef with tantalizing dipping sauce to steaming Thai shrimp and lemongrass soup and fragrant Indian chicken curry, the variety of Asian dishes is endlessly intriguing. Williams-Sonoma Collection Asian offers an array of more than 40 recipes, from well-loved classics to popular new ideas, designed for home cooks of all levels. To please a crowd, choose from among small plates such as tempting grilled chicken satay with peanut dipping sauce or golden deep-fried samosas. For main courses, try a classic pairing of beef and broccoli with oyster sauce or stir-fried pork and black bean sauce. Tempting treats from the dessert chapter, such as sweet rice with mangoes or tapioca with coconut cream, make a refreshing finish. For easy suppers or entertaining with flair, there is a recipe in these pages perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that explains a key ingredient or technique. Along with a comprehensive basics section and extensive glossary, the simple recipes in this book will help you capture the best of this vibrant cuisine.
Download or read book Williams Sonoma Collection Mexican written by Marilyn Tausend and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
Download or read book Williams Sonoma Collection Thanksgiving written by Michael McLaughlin and published by Simon and Schuster. This book was released on 2001-11 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.
Download or read book Savoring Southeast Asia written by Joyce Jue and published by Oxmoor House. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes
Download or read book Williams Sonoma Collection Pasta written by Erica De Mane and published by Simon and Schuster. This book was released on 2001-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.
Download or read book Williams Sonoma Collection Potato written by Selma Brown Morrow and published by Simon and Schuster. This book was released on 2002-11-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.
Download or read book Williams Sonoma Collection Bread written by Beth Hensperger and published by Simon and Schuster. This book was released on 2002-11-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of bread recipes for both the novice and experienced baker.
Download or read book Williams Sonoma Collection Cookies written by Marie Simmons and published by Free Press. This book was released on 2003-11-17 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist. Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you'll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art. Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Williams Sonoma Collection Fish written by Shirley King and published by Simon and Schuster. This book was released on 2002-06-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish" offers more than 40 recipes, including classic fare as well as exciting new ideas, for quick suppers, dinner parties, and hearty main courses. Color photos.
Download or read book Asian written by Farina Wong Kingsley and published by . This book was released on 2010-02-25 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'Food Made Fast' books are designed with the busy cook in mind. These books are all about good food, simply prepared. Each recipe can be made in three steps or fewer, using only a handful of ingredients that showcase delicious flavours without fuss. Many of the recipes included take fewer than 20-30 minutes to put together.
Download or read book Williams Sonoma Asian written by Farina Kingsley and published by Oxmoor House. This book was released on 2007-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. Author Bio: Farina Wong Kingsley was raised in a traditional Cantonese household and is a highly respected culinary instructor specializing in Asian cuisines. She has taught a Tante Marie's Cooking School in San Francisco, written for the center for Culinary Development, and contributed to a number of cookbooks, including Williams-Sonoma Asian. She resides in San Francisco.
Download or read book Weeknight Gluten Free written by Kristine Kidd and published by WeldonOwn+ORM. This book was released on 2015-06-30 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: A solution-oriented cookbook that offers colorful, nutrient-rich recipes for the gluten-free household—healthy dinner ideas for the busy work week. Weeknight Gluten Free is a road map for cooking and eating healthfully anytime, no matter what the day brings. With valuable advice for a vibrant gluten-free lifestyle, it will help cooks to . . . Fulfill any craving with more than one hundred gluten-free recipes for poultry, seafood, meat, and meatless dinners along with a handful of tempting desserts Customize meals with eight versatile starchy staples and dozens of delicious variations Discover clever tips and strategies for setting up a gluten-free kitchen, building a pantry, turning leftovers into exciting new meals, and more After discovering that she had celiac disease, and facing significant changes to her lifestyle, Kristine Kidd had only one objective: to eat as well as she always had. In Weeknight Gluten Free, she emphasizes quick, flavor-packed meals and transforms easy-to-find fresh ingredients into tempting gluten-free dishes: oven-fried chicken stays crisp on the outside and juicy inside when cloaked with crushed tortilla chips; grilled wild salmon fillets make a filling supper when served atop chickpeas simmered with Moroccan spices; spice-crusted seared steak and peppers simmered in a creamy sauce become enticing, family-friendly tacos when folded into corn tortillas; elbow pasta, made from a mixture of quinoa and corn flours, mingles with cheese, chard, and crisp bread crumbs for a tempting take on macaroni and cheese that no one will guess is gluten free.
Download or read book Asian written by Farina Wong Kingsley and published by . This book was released on 2003 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soup written by Robert Newton Peck and published by Yearling. This book was released on 2010-04-07 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rural Vermont during the 1920's is the setting for this nostalgic account of episodes in the lives of young Robert Peck and his pal, Soup."--(starred) School Library Journal.
Download or read book Williams Sonoma Savoring China written by Williams-Sonoma and published by Oxmoor House. This book was released on 2003-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new addition to the Savoring series introduces a host of delectable recipes, hundreds of full-color photographs and watercolor illustrations, and a history of Chinese cuisine that capture China's rich culinary history and traditions.
Download or read book Stir fry written by Diane Rossen Worthington and published by Time Life Medical. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Begin with a discussion of the kitchen equipment you'll need, along with step-by-step photographic guidelines to basic stir-frying techniques. the 45 recipes that follow are divided into chapters by their featured ingredients. All of the recipes can be made with a traditional wok or with an ordinary frying pan or saute pan.
