Download or read book Wild Weed Pie written by Janni Kyritsis and published by Michael Joseph. This book was released on 2006 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I try to make the flavour and aroma, rather than the look, the thing that people remember about my food.' Wild Weed Pie is a collection of unforgettable recipes from one of Australia's most innovative and talented chefs. Janni Kyritsis thrilled Sydneysiders at the MG Garage and other iconic restaurants such as Benowra Waters Inn and Bennelong. Now try his unique flavours for yourself.
Download or read book The Medicinal Garden written by Caroline Parker and published by Thames & Hudson Australia. This book was released on 2024-07-30 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. Medicinal herbs aren't just for traditional medicinal preparations, they are also a wonderful way to complement a healthy diet. The Medicinal Garden is the perfect guide to revitalising your health with ingredients you can grow and forage yourself From edible treats to therapeutic remedies, unearth the healing potential of plants both wild and cultivated. This stylishly illustrated book features forty herb profiles and seven medicinal weeds ideal for foraging, plus instructions on how to set up and maintain a planted or container garden. You'll learn to discover the healing power of your very own medicinal garden with edible recipes for cakes, biscuits, salads, soups, teas and many more. The practical guide also features easy, natural remedies for your skin, gut, muscles, heart and mind with recipes for oils, tinctures, compresses, steams and washes for health and healing. The Illustrated Garden Series description Gardens are an endless supply of bounty. Many of our everyday needs can be met with a garden. This new series, referencing seasons rather than months, works with authors and illustrators to offer practical information in an original package on how to cultivate, grow, pick, treat, heal, observe, preserve and learn from the garden. Series includes: The Kitchen Garden (2022) The Preserving Garden (2023) The Medicinal Garden (2024) The Picking Garden (2025)
Download or read book Plant Exploitation on Epipalaeolithic and Early Neolithic Sites in the Levant written by Sue Colledge and published by British Archaeological Reports Oxford Limited. This book was released on 2001 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the author's thesis, this study presents the results of the analysis of charred plant remains from ten sites in the Levant. Emphasis is placed on the significance of the species identified and the presence of wild and domesticated plants.
Download or read book The Wild Wisdom of Weeds written by Katrina Blair and published by Chelsea Green Publishing. This book was released on 2014 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair's philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an "invasive," we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts--all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It's a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair's book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book The Official High Times Cannabis Cookbook written by Elise McDonough and published by Chronicle Books. This book was released on 2012-03-09 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “informative and accessible” cookbook ranges from pot brownies to THC-infused Thanksgiving turkey—“an essential staple for any ‘budding’ chef” (Cool Hunting magazine). This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion. Offerings run the culinary ganja gamut from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson are sure to spark your interest whether you’re looking for the perfect midnight munchie or taking dinner to a higher level.
Download or read book Pot Pies written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Official High Times Cannabis Cookbook written by Elise McDonough and published by Chronicle Books. This book was released on 2012-03-21 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
Download or read book The Ultimate Companion to Meat On the Farm At the Butcher In the Kitchen written by Anthony Puharich and published by The Countryman Press. This book was released on 2019-10-08 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
Download or read book Eating Wildly written by Ava Chin and published by Simon and Schuster. This book was released on 2016-09-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
Download or read book Ainslee s Magazine written by and published by . This book was released on 1900 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Love Buds Pot Pies written by L. B. Cheryl and published by . This book was released on 2016-11-02 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pot Pies is a fun cook book filled with every style and type of pie you can imagine. Savory and Sweet Recipes including gluten-Free and Vegan. The meat, poultry and fish chapters will make your mouth water.Cooking with Cannabis is a fun filled cookbook of mid day meals. Baking, Eggs, casseroles, snacks, salads, soups and many delicious finger foods. Cooking with weed, pot, marijuana can be fun and safe. Love Buds Brunch, Cooking with Cannabis is a beautifully illustrated, easy-to-navigate collection of recipes, including 250 of the top nutritious foods, herbs and spices for healthy meal preparation. Cooking with cannabis can be tricky, but with Love Buds the meal planning is safe and easy.What are Love Buds? Love Buds are organic, nutritious, packaged spice blends with cannabis. We make it simple by combining only the finest ingredients to create delicious meals.The goal at Love Buds is to combine medical-grade cannabis with only healthy food, spices and herbs that together, help you manage your health concerns and challenges.These recipes are for all levels of culinary abilities. They will show you just how easy it is to prepare foods using Canna Spice Blends. However, we've also made it possible for you to mix your own spice blends and add cannabis as you want or need to. Be careful that you choose the right strain of cannabis for your particular situation. For helpful information on the different strains see http://www.leafly.com.The recipes are equally divided: There are quick and easy recipes for those with moderate ability, and more exotic recipes for the gourmet chef.These tasty meals are good for you, completely organic and nutritious and will support both common and unusual health issues and concerns.
Download or read book The Deerholme Foraging Book written by Bill Jones and published by TouchWood Editions. This book was released on 2014-04-08 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.
Download or read book Lizzie Dripping written by Helen Cresswell and published by Oxford University Press. This book was released on 2004-05-06 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone in the village where Lizzie lives thinks that she's a dreamer - so it's no wonder that they don't believe her when she says she's seen a witch. But Lizzie doesn't care because she knows it's true and having a witch for a friend makes life much more exciting. *Helen Cresswell is a well-known writer and has written more than forty books. She has adapted stories such as The Phoenix and the Carpet and The Demon Head master for television.
Download or read book Flora Cestrica written by William Darlington and published by . This book was released on 1837 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Seasons written by Kay Young and published by U of Nebraska Press. This book was released on 1993-01-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem artichokes), Kay Young offers full, easy-to-follow directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains. And since most of the plants occur elsewhere as well, residents of other regions will find much of interest here. ø 'This is not a survival book," writes the author; "only those plants whose flavor and availability warrant the time and effort to collect or grow them are included." The nearly 250 recipes range from old-time favorites (poke sallet; catnip tea; horehound lozenges; hickory nut cake; a cupboardful of jams, jellies, and pies) to enticing new creations (wild violet salad, milkweed sandwiches, cattail pollen pancakes, day-lily hors d'oeuvres, prickly-pear cactus relish). ø Reflecting the author's conviction that just as we can never go back to subsisting wholly on wild things, neither should we exclude them from our lives, this book serves up generous portions of botanical information and ecological wisdom along with good food.
Download or read book Pippi in the South Seas written by Astrid Lindgren and published by . This book was released on 2002 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The adventures of the strongest girl in the world, who takes her two friends with her when she travels from Sweden to visit her father, king of an island in the South Seas.
