Download or read book Wild Summer and Fall Plant Foods written by Foxfire Fund, Inc. and published by Anchor. This book was released on 2011-09-06 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handy illustrated guide to the edible plant life available in Appalachia and surrounding areas during the summer and fall seasons. From berries to herbs perfect for teas and tonics, each entry includes information on where to find the plant, how to spot it, and the best ways to eat it, often with recipes. Plants include: Gooseberries Raspberries Blueberries Figs Pawpaws Cattails Nutgrass Thistle Catnip Spearmint Peppermint Blue-mountain tea Yarrow Chamomile Dills Black Walnuts Pecans Hazelnuts Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary.
Download or read book A Way to Garden written by Margaret Roach and published by Timber Press. This book was released on 2019-04-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Download or read book Wild Spring Plant Foods written by Foxfire Fund, Inc. and published by Anchor. This book was released on 2011-09-06 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes. Plants include: Morel Asparagus Wild onion Wild garlic Nettles Wild radish White mustard Water cress Horseradish Chicory Wild lettuce Dandelion Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary.
Download or read book The Humane Gardener written by Nancy Lawson and published by Chronicle Books. This book was released on 2017-04-18 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
Download or read book Edible Wild Plants written by Thomas S. Elias and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Download or read book Boogers Witches and Haints Appalachian Ghost Stories written by Foxfire Fund, Inc. and published by Anchor. This book was released on 2011-09-06 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of spine-tingling Appalachian ghost stories and tall tales passed down from generation to generation. Whether they tell of faucets that drip blood, monster catfish that lurk at the bottom of quarries, or strange lights on the mountaintop, these stories will make you--like the people who are sharing them--question what you believe. Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary.
Download or read book Seasonal Foraging written by Andrew Jenkins and published by Createspace Independent Publishing Platform. This book was released on 2017-04-25 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasonal Foraging: 28 Wild Summer Plants You Can Storage In Your Pantry And Use During Half A Year Think of all of the wild edibles out there just waiting for you to pick them and add them to your daily diet. Many of us do not even think about all of the free wild foods that we pass up that are full of nutrients, and medicinal benefits as well. With the majority of us dwelling in urban settings we have come to rely too much on buying everything that we eat at the local grocery store, not to mention buying often very high prices to get our hands on organic foods. In this book you will learn of foods that will not cost you a penny that are organic and will delight your tastebuds to no end. Living in cities we are surrounded by all kinds of pollution such as smog, these add to causing our senses to diminish, one of those being our scent capacity. We often learn to block smells when living in cities because often they are filled with offensive odors. So living in the city we do not tend to rely much on our sense of smell. When you begin to forage for wild edibles you will learn to tune in your sense of smell once again and use it to lead you to the foods that you are seeking. Once you learn the smells of these foods you will be able to find them the next time by using your sense of smell to lead you to them. In this book we will concentrate mainly on the foods that you can harvest during the summer and autumn months, find out what the wild edibles are that are ready for the picking during these seasons. Learn how to: forage during the summer and autumn seasons be aware of the plants and fruits that are ready to harvest during these seasons prepare your wild edibles preserve your foods to last through the winter months Download your E book "Seasonal Foraging: 28 Wild Summer Plants You Can Storage In Your Pantry And Use During Half A Year" by scrolling up and clicking "Buy Now with 1-Click" button!
Download or read book Foxfire 3 written by Foxfire Fund, Inc. and published by Anchor. This book was released on 2011-08-17 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 3 of this series covers animal care, banjos and dulcimers, wild plant foods, butter churns, ginseng and more. From the Trade Paperback edition.
Download or read book Seasonal Foraging written by Pamela Long and published by Createspace Independent Publishing Platform. This book was released on 2016-07-23 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Seasonal Foraging: (FREE Bonus Included) 28 Wild Summer And Early Autumn Plants To Forage And Use The Whole Winter Think of all of the wild edibles out there just waiting for you to pick them and add them to your daily diet. Many of us do not even think about all of the free wild foods that we pass up that are full of nutrients, and medicinal benefits as well. With the majority of us dwelling in urban settings we have come to rely too much on buying everything that we eat at the local grocery store, not to mention buying often very high prices to get our hands on organic foods. In this book you will learn of foods that will not cost you a penny that are organic and will delight your tastebuds to no end. Living in cities we are surrounded by all kinds of pollution such as smog, these add to causing our senses to diminish, one of those being our scent capacity. We often learn to block smells when living in cities because often they are filled with offensive odors. So living in the city we do not tend to rely much on our sense of smell. When you begin to forage for wild edibles you will learn to tune in your sense of smell once again and use it to lead you to the foods that you are seeking. Once you learn the smells of these foods you will be able to find them the next time by using your sense of smell to lead you to them. In this book we will concentrate mainly on the foods that you can harvest during the summer and autumn months, find out what the wild edibles are that are ready for the picking during these seasons. Learn how to: forage during the summer and autumn seasons be aware of the plants and fruits that are ready to harvest during these seasons prepare your wild edibles preserve your foods to last through the winter months Download your E book "Seasonal Foraging: 28 Wild Summer And Early Autumn Plants To Forage And Use The Whole Winter" by scrolling up and clicking "Buy Now with 1-Click" button!
Download or read book Appalachian Home Cooking written by Mark F. Sohn and published by University Press of Kentucky. This book was released on 2005-10-28 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.
Download or read book Foraging and Feasting written by Dina Falconi and published by . This book was released on 2013-07-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Download or read book The Wild Wisdom of Weeds written by Katrina Blair and published by Chelsea Green Publishing. This book was released on 2014-10-07 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Download or read book Edible and Useful Plants of the Southwest written by Delena Tull and published by University of Texas Press. This book was released on 2013-09-15 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Practical guide to edible and useful plants. Austin, Tex.: Texas Monthly Press, c1987.
Download or read book The Blackfeet written by John C. Ewers and published by University of Oklahoma Press. This book was released on 2012-11-21 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Blackfeet were the strongest military power on the northwestern plains in the historic buffalo days. For half a century up to 1805, they were almost constantly at war with the Shoshonis and came very close to exterminating that tribe. They aggressively asserted themselves against the Flatheads and the Kutenais, shoving them westward across the Rockies. They got on fairly well with English and Canadian traders during the heyday of the fur trade on the Saskatchewan River, but on the upper Missouri they took an early dislike to Americans, whom they called "Big Knives." American fur traders, such as Manuel Lisa, Pierre Menard, and Andrew Henry, were literally chased out of Montana by the Blackfeet.
Download or read book A Field Guide to Edible Wild Plants of Eastern and Central North America written by Lee Peterson and published by Houghton Mifflin Harcourt. This book was released on 1978 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Download or read book The Mixer written by and published by . This book was released on 1926 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soup Through the Ages written by Victoria R. Rumble and published by McFarland. This book was released on 2009-08-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.