Download or read book Wild Chicory written by Kim Kelly and published by Brio Books Pty Ltd. This book was released on 2021 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: An immigrant journey from Ireland to Australia in the early 1900s, along threads of love, family, war and peace, Wild Chicory is a slice of ordinary life rich in history, folklore and fairy tale. And it’s a portrait of the precious relationship between a granddaughter, Brigid, and her grandmother, Nell. From the windswept, emerald coast of County Kerry, to the slums of Sydney's Surry Hills; and from the bitter sectarian violence of Ulster, to tranquillity of rural New South Wales, Brigid weaves her grandmother's tales into a small but beautiful epic of romance and tragedy, of laughter and the cold reality of loss. It's tales, tall and true, that spur Brigid to write her own, too. Ultimately, here is a story of finding your feet in a new land – be that a new country, or a new emotional space – and the wonderful trove of narrative each of us carries with us wherever we might go.

Download or read book Wild Food written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.

Download or read book Bulletin written by and published by . This book was released on 1907 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wild Wasatch Front written by Natural History Museum of Utah and published by Timber Press. This book was released on 2024-02-13 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant, informative guide to the unexpected nature in Salt Lake City and the surrounding area. Set out on a field trip with the experts from the Natural History Museum of Utah. In this book, you’ll learn about over 100 local species, both plants and animals. Be on the lookout for painted turtles in Ogden, spot pelicans soaring over Provo, and identify pavement mushrooms in Salt Lake City. Equal parts field guide and trip planner, Wild Wasatch Front reveals the unexpected nature thriving in parks, beside urban streams, along local trails… and maybe even in your own backyard.

Download or read book Wild Vegetarian Cookbook written by Steve Brill and published by Harvard Common Press. This book was released on 2002-05 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natural foods into delicious vegetarian meals.

Download or read book Bulletin written by New York (State) Agricultural Experiment Station, Geneva and published by . This book was released on 1916 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Italian Cuisine written by Tony May and published by Macmillan. This book was released on 2005-06 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy has produced one of the world’s greatest and most beloved cuisines, filled with vibrant flavors and soul-satisfying dishes. Unfortunately, no cuisine has been more misinterpreted than Italy’s. Now, restaurateur Tony May, owner of New York City’s San Domenico restaurant, gives readers a comprehensive cookbook that celebrates Italy’s authentic gastronomic pleasures in a way that only an Italian, devoted to the cuisine of his native country, could imagine. Originally written for culinary professionals, Tony May’s Italian Cuisine has now been adapted for the home cook. May takes the reader into the kitchens of centuries of Italian cooks to show the real panorama of Italian food in all its glory. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before published recipes mix with time-honored classics to show readers the depth and breadth of true Italian cuisine. Here are just a few examples of the bounty just inside the covers of Italian Cuisine: Chisolini---flaky fried dough served with antipasti Zucchini blossom soup Crisp fried polenta with borlotti beans and cabbage Pappardelle with wild hare sauce Christmas capon stuffed with walnuts Ligurian seafood caponata Tortelli de Carnevale---sweet, puffy fried beignets In addition to the wonderful recipes and wealth of Italian culinary knowledge, Italian Cuisine includes a comprehensive Italian to English glossary of food terms that provides a cook’s quick reference to all things authentically Italian. Throughout, May’s inimitable native Italian voice guides the reader’s hands in a book destined to become a standard volume on the cookbook shelf. Someone once said that Italians have raised living to an art form; Tony May’s Italian Cuisine is certainly evidence of that.

Download or read book The Year Round Hoophouse written by Pam Dawling and published by New Society Publishers. This book was released on 2018-11-13 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Design and build a hoophouse or polytunnel, and grow abundant produce year-round in any climate The Year-Round Hoophouse is the comprehensive guide to designing and building a hoophouse and making a success of growing abundant, delicious fresh produce all year, whatever your climate and land size. Chapters include: Hoophouse siting, size, style, frame construction, and tools Bed layout, soil, crop rotations, and extensive coverage of various crops for all seasons Organic solutions to pests and diseases Disaster preparation Tested resources for each chapter. The Year-Round Hoophouse is ideal for farmers who wish to move into protected growing, as well as beginning farmers in rural and urban spaces. It is an essential reference resource for professors and students of courses in sustainable agriculture, as well as interns and apprentices learning on the job. Growing in hoophouses – also known as high tunnels or polytunnels – reduces the impact of an increasingly unpredictable climate on crops, mitigates soil erosion, extends the growing season, keeps leafy greens alive through the winter, and enables growers to supply more regional food needs.

Download or read book Bulletin written by and published by . This book was released on 1915 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Modern Herbal Vol I written by Margaret Grieve and published by Courier Corporation. This book was released on 2013-04-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There is not one page of this enchanting book which does not contain something to interest the common reader as well as the serious student. Regarded simply as a history of flowers, it adds to the joys of the country." — B. E. Todd, Spectator. If you want to know how pleurisy root, lungwort, and abscess root got their names, how poison ivy used to treat rheumatism, or how garlic guarded against the Bubonic Plague, consult A Modern Herbal. This 20th-century version of the medieval Herbal is as rich in scientific fact and folklore as its predecessors and is equally encyclopedic in coverage. From aconite to zedoary, not an herb, grass, fungus, shrub or tree is overlooked; and strange and wonderful discoveries about even the most common of plants await the reader. Traditionally, an herbal combined the folk beliefs and tales about plants, the medicinal properties (and parts used) of the herbs, and their botanical classification. But Mrs. Grieve has extended and enlarged the tradition; her coverage of asafetida, bearberry, broom, chamomile, chickweed, dandelion, dock, elecampane, almond, eyebright, fenugreek, moss, fern, figwort, gentian, Hart's tongue, indigo, acacia, jaborandi, kava kava, lavender, pimpernel, rhubarb, squill, sage, thyme, sarsaparilla, unicorn root, valerian, woundwort, yew, etc. — more than 800 varieties in all — includes in addition methods of cultivation; the chemical constituents, dosages, and preparations of extracts and tinctures, unknown to earlier herbalists; possible economic and cosmetic properties, and detailed illustrations, from root to bud, of 161 plants. Of the many exceptional plants covered in Herbal, perhaps the most fascinating are the poisonous varieties — hemlock, poison oak, aconite, etc. — whose poisons, in certain cases, serve medical purposes and whose antidotes (if known) are given in detail. And of the many unique features, perhaps the most interesting are the hundreds of recipes and instructions for making ointments, lotions, sauces, wines, and fruit brandies like bilberry and carrot jam, elderberry and mint vinegar, sagina sauce, and cucumber lotion for sunburn; and the hundreds of prescriptions for tonics and liniments for bronchitis, arthritis, dropsy, jaundice, nervous tension, skin disease, and other ailments. 96 plates, 161 illustrations.

Download or read book The Manual of Seed Saving written by Andrea Heistinger and published by Timber Press. This book was released on 2013-09-24 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Makes it easy to find information in a snap, on most any edible you want to grow.” —Kylee Baumle, Horticulture Growing vegetables, fruits, and herbs from seed has many benefits for both the gardener and the planet. Why save seeds when you can buy them so cheap? Not only does seed saving allow you to grow a diverse, organic array of fruits and vegetables, it also offers an opportunity to work closely with nature and be even more hands-on with the food you grow, cook, and eat. Supported by research from the global conservation organizations Arche Noah and Pro Specie Rara, The Manual of Seed Saving features information on how to maximize seed quality and yield for crop plants like asparagus, carrots, corn, rhubarb, spinach, squash, and tomatoes. Plant profiles include critical information on pollination, isolation distances, cultivation, harvest, storage, and pests and diseases.

Download or read book American Varieties of Garden Beans written by William Woodbridge Tracy and published by . This book was released on 1907 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by United States. Bureau of Plant Industry and published by . This book was released on 1907 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by U.S. Bureau of plant industry and published by . This book was released on 1907 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Medicinal Properties of Herbs and Plants written by Marla Purcelley and published by Page Publishing Inc. This book was released on 2015-06-12 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that fresh parsley leaves contain more vitamin C than oranges, lavender can be used for eczema, or that red raspberries help with morning sickness? This book is different because it provides step-by-step instructions for extracting the medicinal properties within herbs and plants. It also shows you how to use those properties to improve your health. Included with the 393 individual herb and plant profiles are “how to” chapters for creating individualized herbal products and quick reference sections for alternative solutions to medical ailments. Also provided within the pages are the precautions, safety guidelines, and recipes for treatment applications. The ability to ease suffering, shorten the duration, or eliminate an affliction is a desire shared by everyone. You will use this book more often than any cook book or medical hand book. Good health to you and yours.

Download or read book Ultimate Gardening written by Gardening Know How and published by Simon and Schuster. This book was released on 2024-02-13 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, practical resource will help you design, plant, decorate, and tend to any type of garden. Whether your garden is in your backyard, on a windowsill, in a public space, or on a rooftop, Ultimate Gardening shows you how to achieve the best results. With the resources of gardenknowhow.com—the world’s leading online gardening community—you’ll learn how to lay out a plot, prepare the soil, rotate crops, fend off weeds and pests, and much more. This practical guide covers every aspect of gardening, no matter where you live or what you want to grow, and easy-to-understand tips and colorful photos make this a great guide for beginners as well as those who want to expand their gardening skills. Dedicated chapters on flowers, fruits and vegetables, herbs, shrubs, houseplants, and garden decor provide practical advice on how to care for your garden year after year so that it will become a lifelong passion.

Download or read book Advances in Plant Breeding Strategies Vegetable Crops written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2021-08-25 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods, augmenting traditional plant breeding, towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Three volumes of the book series Advances in Plant Breeding Strategies were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes were published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. In 2021, three volumes are being concurrently published: Volume 8. Vegetable Crops: Bulbs, Roots and Tubers, Volume 9. Vegetable Crops: Fruits and Young Shoots and Volume 10. Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles. This Volume 10, subtitled Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles, consists of 14 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 4 parts according to the edible vegetable parts. Part I: Leaves - Chicory (Cichorium intybus L.), Chinese cabbage (Brassica rapa L. var. pekinensis), Rocket salad (Eruca vesicaria ssp. sativa Mill.), Spring onion (Allium fistulosum L.),Water spinach (Ipomoea aquatica Forsk.) and Watercress (Nasturtium officinale R. Br.); Pat II: Flowerheads and Green Pods - Cauliflower (Brassica oleracea var. botrytis L.), Globe artichoke (Cynara cardunculus var. scolymus L.), Garden pea (Pisum sativum L.) and Yardlong bean (Vigna unguiculata (L.) Walp. ssp. sesquipedalis (L.) Verdc.); Part III: Mushrooms - Enoki mushroom (Flammulina velutipes (Curtis) Singer) and Shiitake mushroom (Lentinula edodes (Berk.) Sing.); Part IV: Truffles - Desert truffles (Terfezia spp.) and White truffle (Tuber magnatum Picco and T. borchii Vittad.). Each chapter comprehensively reviews the contemporary literature on the subject and reflects the experiences of the authors. Chapters are written by internationally-reputable scientists and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with high-quality color photos, illustrations and relevant data. The chapter concludes with recommendations for future research directions, a comprehensive list of pertinent references to facilitate further reading, and appendixes of genetic resources and concerned research institutes. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.