Download or read book wichcraft written by Tom Colicchio and published by Clarkson Potter. This book was released on 2010-10-27 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich. With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of ’wichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchio’s exacting standards. And since the first ’wichcraft opened in 2003, diners can’t seem to get enough. In ’wichcraft, Colicchio shares the shops’ secrets with step-by-step recipes for all their best-loved offerings. You’ll learn how to create new classics like Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise, and Sicilian Tuna with Fennel, Black Olives, and Lemon; and elevate basic cold cuts through imaginative combinations like Smoked Ham with Avocado and Butter, and Salami with Marinated Cauliflower and Bitter Greens. Routine staples are refashioned into unforgettable meals, like Onion Frittata with Roasted Tomato and Cheddar, and Slow-Roasted Pork with Red Cabbage, Jalapeños, and Mustard. ’wichcraft is stuffed with sandwiches like these, and many more, that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats to round out your meals, this is the book to get a little ’wichcraft magic going in your own kitchen.
Download or read book Publications written by and published by . This book was released on 1833 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Criminal Trials in Scotland written by and published by . This book was released on 1833 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Criminal Trials and Other Proceedings Before the High Court of Justiciary written by Robert Pitcairn and published by . This book was released on 1831 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ancient Criminal Trials in Scotland written by Robert Pitcairn and published by . This book was released on 1833 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Super Chef written by Juliette Rossant and published by Simon and Schuster. This book was released on 2004 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author profiles six of the most popular names in the food industry and describes what it takes to become top chefs in the nation.
Download or read book Tomatoland written by Barry Estabrook and published by Andrews McMeel Publishing. This book was released on 2012-04-24 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.
Download or read book Criminal Trials in Scotland written by Maitland Club and published by . This book was released on 1833 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book County Folk lore written by and published by . This book was released on 1914 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Examples of Printed Folk lore Concerning Fife written by John Ewart Simpkins and published by . This book was released on 1914 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Examples of Printed Folk lore Concerning Fife written by Folklore Society (Great Britain) and published by . This book was released on 1914 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book County Folk Lore Volume VII Examples of Printed Folk Lore Concerning Fife with Some Notes on Clackmannan and Kinross Shires written by John Ewart Simpkins and published by Read Books Ltd. This book was released on 2024-07-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the successful county folklore series - this book is packed full of superstitions, customs and old wives tales. A great book for anybody in or around Fife, or with an interest in the rich folklore of the United Kingdom. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book Publications written by Folklore Society (Great Britain) and published by . This book was released on 1914 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Lovers Guide to Manhattan written by Alexis Lipsitz Flippin and published by Rowman & Littlefield. This book was released on 2014-05-20 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Download or read book Selections from the Records of the Kirk Session Presbytery and Synod of Aberdeen written by John Stuart and published by . This book was released on 1846 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The James Beard Foundation s Best of the Best written by Kit Wohl and published by Chronicle Books. This book was released on 2012-02-24 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look back at the recipients of the James Beard Foundation’s Outstanding Chef Award from 1991 to 2010, featuring profiles, recipes, and photos. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard’s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner’s path to the kitchen, all contained in a beautiful collector’s piece.
Download or read book Criminal Trials in Scotland from 1488 to 1624 Embracing the Entire Reigns of James IV and V Mary Queen of Scots and James VI With Historical Notes and Illustrations written by Robert Pitcairn and published by . This book was released on 1833 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
