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EBookClubs

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Book Why you should buy Blue Cap  the perfect cheddar cheese

Download or read book Why you should buy Blue Cap the perfect cheddar cheese written by Lovell & Christmas Ltd and published by . This book was released on 193? with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cheese   Beer

    Book Details:
  • Author : Janet Fletcher
  • Publisher : Andrews McMeel Publishing
  • Release : 2013-04-16
  • ISBN : 1449431410
  • Pages : 132 pages

Download or read book Cheese Beer written by Janet Fletcher and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand Awards winner---Beer category, USA. "Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This beautiful, well-researched and tastefully written tome is the perfect accompaniment to your journey. Cheers!"---Greg Koch, CEO & Co-Founder, Stone Brewing Co. / Stone Brewing World Bistro & Gardens "The rise in cheese connoisseurship has coincided with a delicious growth in quality beer appreciation. Janet draws on her keen palate to describe nuances in the many different beer styles and then recommends great cheese partners for each category. Cheese & Beer is an excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses."---Max McCalman, author, Mastering Cheese Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: Style Notes: a description of that beer style---what defines it from the brewer's perspective, and what to expect from the beverage in the glass. Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR). Cheese Affinities: In general terms, what types of cheeses pair well with that style and why. Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.

Book My New Roots

    Book Details:
  • Author : Sarah Britton
  • Publisher : Clarkson Potter
  • Release : 2015-03-31
  • ISBN : 0804185395
  • Pages : 585 pages

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Book The Homestead

Download or read book The Homestead written by and published by . This book was released on 1923 with total page 1450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Cookery

Download or read book American Cookery written by and published by . This book was released on 1907 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Book of Cheese

    Book Details:
  • Author : Liz Thorpe
  • Publisher :
  • Release : 2017-09-26
  • ISBN : 1250063450
  • Pages : 418 pages

Download or read book The Book of Cheese written by Liz Thorpe and published by . This book was released on 2017-09-26 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.

Book The Grocer and Oil Trade Review

Download or read book The Grocer and Oil Trade Review written by and published by . This book was released on 1929 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Home Cheese Making

    Book Details:
  • Author : Ricki Carroll
  • Publisher : Storey Publishing
  • Release : 2002-10-14
  • ISBN : 1580174647
  • Pages : 289 pages

Download or read book Home Cheese Making written by Ricki Carroll and published by Storey Publishing. This book was released on 2002-10-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.

Book Medicine Dog

    Book Details:
  • Author : Julia Szabo
  • Publisher : Rowman & Littlefield
  • Release : 2014-03-04
  • ISBN : 1493007963
  • Pages : 241 pages

Download or read book Medicine Dog written by Julia Szabo and published by Rowman & Littlefield. This book was released on 2014-03-04 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julia Szabo was a nationally-recognized pet reporter when her dog Sam collapsed from osteoarthritis. Diligently researching how to restore his quality of life, she discovered Vet-Stem, a service that provides cutting-edge regeneration therapy for pets, using stem cells harvested from animals' own tissue. Just hours after receiving IV and intra-joint injections, Sam began aging backward--which left Julia wondering why this simple, effective treatment was not available for humans. Julia suffered from chronic inflammatory bowel disease, and after witnessing Sam's astonishing recovery, she set out on a curious quest: to be treated like a dog by a doctor as competent as her vet! After a four-year wait, Julia became the first American to be successfully cured of a perirectal fistula with stem cells derived from her own fat. With this amazing true story of how a pack of shelter dogs she rescued from death row came to save her life, Julia hopes to inspire and inform readers about exciting healthcare options available to them and their cherished animal companions.

Book The Keto For One Cookbook

Download or read book The Keto For One Cookbook written by Dana Carpender and published by Fair Winds Press. This book was released on 2019-05-07 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Keto For One, get 100 delicious dishes for every meal of the day—perfectly proportioned and macro-balanced. Single-serve cooking is one of the biggest challenges when trying to adhere to an eating plan. Most recipes are portioned for 4–6 servings, which means you’ll be eating the same thing for a week or trying to adjust recipes and struggling to figure out proper cooking times and fractions of measurements. With keto, you also have the additional challenge of balancing your macronutrients—a few too many carbs or not enough fat and your recipe is no longer in the ketogenic zone. No more fussing with recipes. No more eating leftovers. No more wasted food (or money!). No more cobbling together snacks and calling it a meal. No more temptation to give into carb-laden, nutrient-void, single-serving convenience foods. Just delicious recipes from "low-carb queen" and best-selling author Dana Carpender. Enjoy delicious keto burgers and smoothies, as well as quick skillet stir-fries and plenty of tasty meals that can be pulled together quickly or ahead of time.

Book The Boston Cooking School Magazine of Culinary Science and Domestic Economics

Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by Janet McKenzie Hill and published by . This book was released on 1907 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Better Homes and Gardens 13x9 The Pan That Can

Download or read book Better Homes and Gardens 13x9 The Pan That Can written by Better Homes and Gardens and published by HarperCollins. This book was released on 2017-03-14 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most versatile pan in the kitchen delivers 150 must-have recipes The 13x9 pan is the star of the kitchen, able to produce just about any dish from one-pan dinners to an easy big-batch dessert. This fresh collection of 150 on-trend recipes shows the pan’s prowess—find gelatin shots, Cuban sandwiches, and vegetarian main dishes. Everyone’s favorites are still here, but lightened for today’s kitchens: make-ahead breakfast dishes, slab pies, Creamy Chicken Enchiladas, cakes, and comfort foods like Beef Stroganoff and gooey Cinnamon Rolls. Looking for something new for dinner? Try stews made in the oven, Warm Roasted Barley, Kale and Apple Salad or Tuna Noodle Casserole from scratch. With ideas to customize recipes, icons to denote Make-Ahead and Crowd-Pleasing recipes, health tips and nutrition for every recipe, this book has everything for a busy cook.

Book The Adventures of Corker LaRue

Download or read book The Adventures of Corker LaRue written by Renald Iacovelli and published by Stone Tower Press. This book was released on 2004-03 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the author of Lily Snow ... Corker LaRueA[a¬aa man out of place in the worldA[a¬afinds himself orphaned in his middle age and realizes that he must now make his way on his own. In order to survive, he is forced to take a job selling peanuts on the filthy streets of New York City. But his uneventful life is set into a whirl of heady desire and experience when he meets Tina Hornet, a beautiful, haughty "actress" with whom he becomes infatuated, but who spurns his advances. Unbeknownst to him, she will lead him into a bizarre misadventure that will eventually take him all over the worldA[a¬aand out of it. In this novel, comedy and pathos, adventure and tragedy, great hope and bitter sorrow combine to form an unforgettable reading experience in which absurdity is redeemed by a core of deep emotional truth, and the concepts of love, death, despair, resurrection, and redemption are continually explored by their epitomization in a multitude of events and characters. While uniquely American in the perspective of its major characters, the exuberant creativity of this work embraces the whole human family, making it a truly world novel.

Book Farmhouse Cheeses of Ireland

Download or read book Farmhouse Cheeses of Ireland written by Glynn Anderson and published by Gill & Macmillan Ltd. This book was released on 2011-08-10 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons indicating the species/breed of animal milked, whether the milk is raw or pasteurised, if traditional or vegetarian rennet is used, and whether the cheese is produced under organic principles. Supporting information includes the history of cheesemaking in Ireland, how cheese is made and best conserved, and resources for cheese lovers. Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and others contribute Irish farmhouse cheese recipes. Lavish photography complements this exploration of the world of Irish cheeses.

Book To day

Download or read book To day written by and published by . This book was released on 1894 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book All Time Best Appetizers

    Book Details:
  • Author : America's Test Kitchen (Firm)
  • Publisher : America's Test Kitchen
  • Release : 2016
  • ISBN : 1940352827
  • Pages : 193 pages

Download or read book All Time Best Appetizers written by America's Test Kitchen (Firm) and published by America's Test Kitchen. This book was released on 2016 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.

Book Arts Review

    Book Details:
  • Author :
  • Publisher :
  • Release : 1987
  • ISBN :
  • Pages : 32 pages

Download or read book Arts Review written by and published by . This book was released on 1987 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: