Download or read book When the Brewer Had the Stranglehold written by Ernest B. Gordon and published by . This book was released on 1930 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brewed in the North written by Matthew J. Bellamy and published by McGill-Queen's Press - MQUP. This book was released on 2019-10-10 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, the name Labatt was synonymous with beer in Canada, but no longer. Brewed in the North traces the birth, growth, and demise of one of the nation's oldest and most successful breweries. Opening a window into Canada's complicated relationship with beer, Matthew Bellamy examines the strategic decisions taken by a long line of Labatt family members and professional managers from the 1840s, when John Kinder Labatt entered the business of brewing in the Upper Canadian town of London, to the globalization of the industry in the 1990s. Spotlighting the challenges involved as Labatt executives adjusted to external shocks – the advent of the railway, Prohibition, war, the Great Depression, new forms of competition, and free trade – Bellamy offers a case study of success and failure in business. Through Labatt's lively history from 1847 to 1995, this book explores the wider spirit of Canadian capitalism, the interplay between the state's moral economy and enterprise, and the difficulties of creating popular beer brands in a country that is regionally, linguistically, and culturally diverse. A comprehensive look at one of the industry's most iconic firms, Brewed in the North sheds light on what it takes to succeed in the business of Canadian brewing.
Download or read book Prohibitions and Psychoactive Substances in History Culture and Theory written by Susannah Wilson and published by Routledge. This book was released on 2019-05-16 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a new contribution to the dynamic scholarly discussion of the control and regulation of psychoactive substances in culture and society. Offering new critical reflections on the reasons prohibitions have historically arisen, the book analyses "prohibitions" as ambivalent and tenuous interactions between the users of psychoactive substances and regulators of their use. This original collection of essays engages with contemporary debates concerning addiction, intoxication and drug regulation, and will be of interest to scholars in the arts, humanities and social sciences interested in narratives of prohibition and their social and cultural meanings.
Download or read book The Politics of Prohibition written by Lisa M. F. Andersen and published by Cambridge University Press. This book was released on 2013-09-09 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces the intrepid temperance advocates who formed America's longest-living minor political party - the Prohibition Party - drawing on the party's history to illuminate how American politics came to exclude minor parties from governance. Lisa M. F. Andersen traces the influence of pressure groups and ballot reforms, arguing that these innovations created a threshold for organization and maintenance that required extraordinary financial and personal resources from parties already lacking in both. More than most other minor parties, the Prohibition Party resisted an encroaching Democratic-Republican stranglehold over governance. When Prohibitionists found themselves excluded from elections, they devised a variety of tactics: they occupied saloons, pressed lawsuits, forged utopian communities, and organized dry consumers to solicit alcohol-free products.
Download or read book On and Off the Wagon written by Donald Barr Chidsey and published by Wildside Press LLC. This book was released on 2016-02-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A droll, delightful taradiddle of tales, anecdotes, and facts about the consuption of liquor in America, and who did what to block that booze from the Rock called Plymouth to the 'rock' called Prohibition. Chidsey, who has written many books, has seldom hit the hilarity gong as he has in this one; and under his wit and irony lurks a serious intent that is just relevant enough to ponder when the fun's over..." -- Publishers Weekly
Download or read book Brewing Science Technology and Print 1700 1880 written by James Sumner and published by Routledge. This book was released on 2015-07-28 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Download or read book Arkansas Beer written by Brian Sorensen and published by Arcadia Publishing. This book was released on 2017 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arkansas's booze scene had a promising start, with America's biggest brewing families, Busch and Lemp, investing in Little Rock just prior to Prohibition. However, by 1915, the state had passed the Newberry Act, banning the manufacturing and selling of alcohol. It was not until sixty-nine years later that the state welcomed its first post-temperance brewery, Arkansas Brewing Company. After a few false starts, brewpubs in Fayetteville, Fort Smith and Little Rock found success. By 2000, the industry had regained momentum. An explosion of breweries around the state has since propelled Arkansas into the modern beer age.
Download or read book Drinking In America written by Mark Edward Lender and published by Simon and Schuster. This book was released on 1987-05-22 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly revised and updated, this engaging narrative chronicles America’s delight in drink and its simultaneous fight against it for the past 350 years. From Plymouth Rock, 1621, to New York City, 1987, Mark Edward Lender and James Kirby Martin guide readers through the history of drinks and drinkers in America, including how popular reactions to this ubiquitous habit have mirror and helped shape national response to a number of moral and social issues. By 1800, the temperance movement was born, playing a central role in American politics for the next 100 years, equating abstinence with 100-proof Americanism. And today, the authors attest, a “neotemperance” movement seems to be emerging in response to heightened public awareness of the consequences of alcohol abuse.
Download or read book Alcohol and Temperance in Modern History 2 volumes written by Jack S. Blocker Jr. and published by Bloomsbury Publishing USA. This book was released on 2003-12-17 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol. Alcohol and Temperance in Modern History: An International Encyclopedia spans the history of alcohol production and consumption from the development of distilled spirits and modern manufacturing and distribution methods to the present. Authoritative and unbiased, it brings together the work of hundreds of experts from a variety of disciplines with an emphasis on the extraordinary wealth of scholarship developed in the past several decades. Its nearly 500 alphabetically organized entries range beyond the principal alcoholic beverages and major producers and retailers to explore attitudes toward alcohol in various countries and religions, traditional drinking occasions and rituals, and images of drinking and temperance in art, painting, literature, and drama. Other entries describe international treaties and organizations related to alcohol production and distribution, global consumption patterns, and research and treatment institutions, as well as temperance, prohibition, and antiprohibitionist efforts worldwide.
Download or read book The Saloon written by Perry Duis and published by University of Illinois Press. This book was released on 1999 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This colorful and perceptive study presents persuasive evidence that the saloon, far from being a magnet for vice and crime, played an important role in working-class community life. Focusing on public drinking in "wide open" Chicago and tightly controlled Boston, Duis offers a provocative discussion of the saloon as a social institution and a locus of the struggle between middle-class notions of privacy and working-class uses of public space.
Download or read book International Marketing written by Stanley Paliwoda and published by Routledge. This book was released on 2013-11-05 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of an established text, this book provides comprehensive treatment of international marketing issues and includes expanded coverage of Eastern Europe and the Pacific Rim. New for this edition are the expanded use of mini cases within the text to illustrate the latest developments in marketing, together with expanded coverage of: South East Asia and the Pacific Rim, Central and Eastern Europe, Globalization, Culture, Financial aspects of marketing. Included throughout are self-assessment and discussion questions, key terms, references and bibliography.
Download or read book Modification Or Repeal of National Prohibition written by United States. Congress. Senate. Committee on the Judiciary and published by . This book was released on 1932 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Advocate written by and published by . This book was released on 1928 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Brewer s Daughter written by Pam Crooks and published by Pam Crooks. This book was released on 2015-12-15 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the second member of the elite Secret Six team! Strong, gritty and oh-so-sexy, Grant Halverson is a pilot and as devoted to his mission as his superior officer was in The Spyglass Project. It’s 1926, and Edie Kahn is a struggling film star and daughter of a master brewer. When she returns to Chicago, the city’s most powerful crime lord orders her kidnapped in a ruthless blackmail scheme against her father. Grant must bring her home again. He must deceive her to keep her safe, but keeping her safe isn’t easy when they’re holed up with heavily-armed gangsters and no way back to his aeroplane. Only his lies help keep them alive. Only his work undercover will give him the answers the Secret Six need to keep their mission strong. But only the truth will convince Edie to trust him. Grant can’t give her what she craves, but there’s something convincing in his touch and kisses. She learns she must follow her heart as together, they escape the perils in one country for the safety in another, and discover an unexpected love for each other along the way.
Download or read book Brewers Journal and Hop and Malt Trades Review written by and published by . This book was released on 1919 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prohibition and Commonsense written by Earl L. Douglass and published by . This book was released on 1931 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Handbook of Porters Stouts written by Cider Mill Press and published by Cider Mill Press. This book was released on 2014-11-11 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The handbook of stouts and porters is the ultimate, complete, and definitive guide to some of the most complex and original beers available in the market today. It has an extensive history of the two styles, has all the up-to-do info on the current brewing trends, and has hundreds of reviews, along with profiles and other food and tasting tips. Some of the leading edges of the new craft beer revolution have found their expression in unique stouts and porters. Big, round, and roasty, these are huge, brawny beers that have gathered a following. Imperial stouts in porters barrel aged, highly hopped, or aged in bourbon, whiskey, and wine barrels. The history and development of stout and porter and intertwined. Porter was originally an English dark beer style, made popular by street and river porters of London in the 18th century. Because of its huge popularity, London brewers made them in a variety of strengths, and the term “stout” was used for the stronger, fuller bodied porters. They were labeled as “stout porters” but eventually, porter was dropped from the label and stout became its own unique dark brew, distinctively made with roasted barley. Porters are conceived as sweeter on the nose and palate and remain firmly in the brown spectrum.
