Download or read book Tequila written by Joanne Weir and published by Ten Speed Press. This book was released on 2009-02-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Tequila Tequila has come a long way since the days of salt, shot, lime, repeat. With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, an exploration of the agave fields of Jalisco, and a drinker’s guide to the four types of tequila: blanco, reposado, añejo, and extra añejo. James Beard Award—winning author and chef Joanne Weir takes tequila beyond the margarita (although she opens the book with the very best margarita recipe) to a wide range of drink and food recipes. TEQUILA features more than 35 cocktails from her own repertoire, as well as contributions from some of the top tequila bar-tenders in the country, including classics like the Sangrita and La Batanga and novel variations like the Cable Car No. 2 and the Surly Temple. Weir also presents more than 20 tequila-infused sides, mains, and desserts, from Gazpacho with Drunken Prawns to Bay Scallop Ceviche to Tequilamisu. Join a new generation of aficionados for a celebration of the agave plant’s most spirited and fiery creation, along with new and innovative ways to appreciate tequila.
Download or read book A Field Guide to Tequila written by Clayton J. Szczech and published by Artisan. This book was released on 2023-10-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world’s most popular spirits Time to put away the shot glass—tequila long ago left its spring break clichés in the dust. Today, it is not just a sophisticated global phenomenon but is poised to surpass vodka to become the number one spirit in the U.S. by sales. Which means there’s no better time for A Field Guide to Tequila, the new bible on this popular spirit. Whether you’re already an aficionado who likes to slow-sip an artisanal extra-añejo or a margarita lover curious about your favorite drink and what makes it special, A Field Guide to Tequila takes you step by step into everything that makes tequila tequila, from how it came about, to how it’s made, to how to select, taste, and serve it. Beginning with the origin of every bottle of tequila—the unique blue agave (which is actually much closer, biologically, to a lily than a cactus)—it’s all here: The life cycle of the blue agave and the complex process of turning it into liquor (hint: There’s harvesting, steaming, roasting, and—still in use in one legendary distillery—working mules). The five classes of tequila, including the unfortunate myth of blanco’s inferiority. How to read a tequila label. The seventeen tequila producers to know and brands you need to explore, from giants of the industry like Patrón and José Cuervo to traditionalists, artisans, and innovators, including Tapatío, Siete Leguas, Ocho, G4, and Cava de Oro. The real deal with so many celebrity tequila brands, a phenomenon that started with Bing Crosby. How to set up a tequila tasting. A complete guide to tequila tourism, including dos and don’ts for visiting the town of Tequila, best times to go, essential stops, and a glossary of Spanish. Oh, and a recipe for a best-ever margarita, plus three other classic tequila cocktails, including the Rolling Stones’ favorite, the tequila sunrise. With its striking visuals and appealing package, A Field Guide to Tequila is a go-to reference that felicitously also feels like a real gift book—and vice versa.
Download or read book Mezcal and Tequila Cocktails written by Robert Simonson and published by Ten Speed Press. This book was released on 2021-04-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.
Download or read book The Everything Bartender s Book written by Cheryl Charming and published by Simon and Schuster. This book was released on 2010-07-18 with total page 1053 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mix cocktails like a pro in no time with more than 1,000 innovative recipes! Designed for every skill level, this behind-the-bar handbook boasts recipes for shots, cordials, and punches along with classic, mixed, hot, blended, and nonalcoholic drinks. Cocktail expert Cheryl Charming shows you how to: Choose and use glassware, mixers, and tools Mix hundreds of crowd-pleasing drinks Pick the perfect drink for every occasion Cure nasty hangovers Completely revised and updated, The Everything Bartender's Book, 3rd Edition packs 250 new recipes. Miss Charming reveals the secrets that every great bartender--or home host--needs to know!
Download or read book Viva Tequila written by Lucinda Hutson and published by University of Texas Press. This book was released on 2013-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tequila is my soul mate,” Lucinda Hutson exclaims. “Mexico in a bottle, its flavor is as melodic to the mouth as a mariachi tune is to the ear—bold, spicy, and full of life!” For nearly forty years, Lucinda has trekked through tequila country, distilling adventures and knowledge to present them to enthusiastic readers around the world. Her 1995 book Tequila! Cooking with the Spirit of Mexico helped usher in the boom that transformed the tequila industry. Now in ¡Viva Tequila! she returns to her lifelong passion, bringing us deeper into the traditions and vibrant present of Mexico, and creates fabulous, flavorful recipes for drinks and dishes made with Mexico’s agave spirits. ¡Viva Tequila! begins with a lively tour of the history and culture of spirits made from the miraculous maguey—pulque, mezcal, and tequila. Lucinda follows her chosen elixir from fields of blue agave, to distilleries both family-owned and internationally operated, to the bewildering array of brands now available in the market. She offers advice on how to host a tequila tasting, discover your favorites, and stock your home cantina. With imaginative garnishes and presentations, and inspiration drawn from her travels throughout Mexico, Lucinda presents recipes for dozens of drinks featuring favorite Mexican libations, while also highlighting mezcal and tequila in new and bright ways that go far beyond the ubiquitous margarita. And because no fiesta is complete without festive food, Lucinda shows you how to use agave spirits in delightful dishes that feature fresh produce, fragrant herbs, and chiles picantes, prepared with techniques from Mexico's kitchen. For occasions ranging from lavish buffets to morning meriendas, leisurely afternoon tardeadas, last-minute happy hours, or dessert socials, you'll find original recipes and traditional ones, some of which Lucinda has altered with contemporary touches, that are sure to please every palate.
Download or read book Whiskey and Spirits For Dummies written by Perry Luntz and published by John Wiley & Sons. This book was released on 2011-04-22 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavor Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!
Download or read book The Rough Guide to Mexico written by Daniel Jacobs and published by Penguin. This book was released on 2010-06-01 with total page 1313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Mexico is the essential travel guide to this vast, extraordinarily varied country. From the deserts of the north to the tropical jungles of Chaipas; from ancient pyramids to Mexico City's sophisticated club scene; from colonial cathedrals to spring break in Cancún; the Rough Guide provides comprehensive coverage of it all. The guide offers detailed and practical advice on the best places to stay, where to sample some of Mexico's tastiest food and where to go to order the finest margarita for all budgets. The guide is packed with informed description of Mexico's archeological sites and museums and their fascinating historical and cultural background. Readers will find the coverage of hundreds of beaches, excursions and activities indispensable, while richly illustrated colour sections explore the wonders of Mexican cuisine and the country's dynamic festivals. Informative and inspirational, with dozens of maps, handy languages tips and site plans, The Rough Guide to Mexico is your essential companion to this vibrant, unforgettable country. Make the most of your holiday with The Rough Guide to Mexico
Download or read book The Bartender s Manifesto written by Toby Maloney and published by Clarkson Potter. This book was released on 2022-06-14 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep. Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in The Bartender's Manifesto will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate a drink from any ingredients at hand. First, dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature. From there, Toby goes well beyond the fine-tuned mechanics of the craft, covering how to kickstart the creative process and bring professional-level complexity and sophistication to drinks. Additional essays offer insider intel on how to offer top-notch hospitality (at the bar and at home), find comfort in the everyday rituals of the craft, and spark surprise and curiosity in the process. With detailed insights into The Violet Hour’s greatest recipes, expert tips from bar alumni, and helpful step-by-step illustrations and photographs, readers will come away with a deeper understanding of what makes the bar’s training program so legendary, plus the superpower of creating imaginative cocktails that reflect their personal style and creativity.
Download or read book Did I Mention I Love You written by Estelle Maskame and published by Sourcebooks, Inc.. This book was released on 2015-12-01 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Estelle Maskame, Wattpad sensation, comes the first installment in the addicting Did I Mention I Love You series that follows three unforgettable summers of secrets, heartbreak, and forbidden stepbrother romance. This trilogy is perfect for readers of teen romance books! Love is everything but expected. Eden Munro came to California for a summer of sun, sand and celebrities – what better way to be a regular girl and forget about the drama back home? Until she meets her new family of strangers: a dad she hasn't seen in three years, a stepmonster and three stepbrothers. Eden gets her own room in her dad's fancy house in Santa Monica. A room right next door to her oldest stepbrother, Tyler Bruce. Whom she cannot stand. He's got angry green eyes and ego bigger than a Beverly Hills mansion. She's never felt such intense dislike for someone. But the two are constantly thrown together as his group of friends pull her into their world of rule-breaking, partying and pier-hanging. And the more she tries to understand what makes Tyler burn hotter than the California sun, the more Eden finds herself falling for the one person she shouldn't... Books in the Did I Mention I Love You series: Did I Mention I Love You? Did I Mention I Need You? Did I Mention I Miss You? Just Don't Mention It—The companion novel that tells Tyler's story!
Download or read book Tequila Senoritas and Teardrops written by Adrian Peel and published by McFarland. This book was released on 2014-12-24 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: With opinions and personal testimonies from the artists themselves, this book takes a detailed look at the huge impact that Mexican music and culture has had--and continues to have--on Country music in its various forms. This very American form of cultural expression has changed over the last few years, but Mexico--with its bordertowns, beaches, colonial architecture and ancient ruins conjuring up a range of powerful images--has remained an influential presence in Nashville, Texas, and even places like Australia and South Africa. Featuring contributions from Merle Haggard, Jimmy Buffett, Randy Travis, Dwight Yoakam, Jessi Colter, Johnny Rodriguez and Flaco Jimenez, this book reveals the unique and largely undocumented relationship between "America's Music" and Mexico.
Download or read book Sanders Experiment Ii written by Bo James Cortez and published by iUniverse. This book was released on 2012-02 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For the first time in his life, Guy was at the peak of happiness, surrounded by old and new friends who respected him, as he did them. Yes, it was a wonderful new beginning..." Or so he thought. It's been nearly three years since Guy has been living a normal life with his best friends and adoptive siblings, Scott and Cindy. Suddenly out of nowhere, he has a relapse, becoming contaminated once again. However, this time his body is somehow producing a much higher dose of the chemicals than it has ever produced before, causing him to lose control of not only his abilities, but his emotions as well. Upon further investigation, with the help of his sidekick Scott, he learns that the cause of his relapse is due to a telepathic link to two other men with the same contaminant in their blood, but much more powerful and stronger than he. The strangers, who seem to be unstoppable, are wrecking havoc in the state of Kansas, robbing banks and killing people who just look at them the wrong way. Guy teams up with the authorities to try and overthrow the two men who are ten times stronger than he, being ten times stronger than any ordinary man during his relapse, and that's not the least of his troubles. After learning of the existence of these dangerous killers and Guy himself, someone in the military opens the sealed files of Guy, wanting a piece of the action as well as a blood sample of any one of these men to find out what makes them stronger than any other human in body and mind. Since Guy is the only one powerful enough to stop these mischievous men, he may have to make the ultimate sacrifice with his life to stop them with any means necessary. And if he does succeed, he must then escape the persistence of the military in acquiring the special blood he possesses. It's brains versus brawn in this adventurous hayride of a tale.
Download or read book Orange Coast Magazine written by and published by . This book was released on 1983-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Download or read book Cocktails Cocktails and More Cocktails written by Kester Thompson and published by Charlesbridge. This book was released on 2011-10-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled with enticing photographs, it’s the perfect introduction to the intimidating world of drink-making. Hundreds of fabulous concoctions are included, from traditional to trendy, from sophisticated to luscious tropical tastes. All your favorite liquors are here: vodka, gin, rum, whisky, brandy, and even sparkling, celebratory champagne. Whip up a Bloody Mary for a special brunch or Hot Buttered Rum for a cold winter’s night. Sip a Mint Julep out on the porch, like a true Southerner. Get sexy with a Between the Sheets. Grab some cachaça, limes, and sugar and make a Caipirinha, Brazil’s delicious national drink. Or feel as if you’re down in old Havana with a Cuba Libre or minty Mojito. Plus, there are plenty of punches to enliven any party. Most of the recipes include several variations to try out, and novices will find a wealth of basic information, including tips on what to drink and when; what equipment, glassware, and ingredients you’ll need; and which techniques you must know —including shaking, muddling, building, and layering. There’s also advice on getting everything ready and what to do when speed is of the essence. When you want to learn how to mix drinks, this is the beginner’s guide you’ll need.
Download or read book Booze for Babes written by Kayleigh Kulp and published by Hundred Proof Publishing Co.. This book was released on 2014 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Booze for Babes empowers tipplers to drink better by teaching them how buy, drink and serve quality liquor in a fun and non-pandering way while highlighting lady bartenders, distillers and experts in the industry. Readers learn: • Why every lady should know her liquor • A short history of ladies’ on-again, off-again relationship with the hard stuff • How to choose a quality gin, whiskey, rum, tequila, brandy, vodka or liqueur, and look cool doing it • How to tell a marketing ploy on a label from the real deal • How to train your palate and hone your taste • How to mix business and booze • How to build a well-equipped home bar • How to entertain with spirits in a way that honors old-fashioned traditions and impresses guests • Dozens of recipes for cocktails, bitters, vermouth, liqueurs, and more
Download or read book Body Shot written by Kelly Jamieson and published by Loveswept. This book was released on 2016-08-23 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of the Heller Brothers series stirs up a tempting cocktail of fun and seduction as a sexy SEAL-turned-bartender treats a buttoned-up scientist to a wild weekend . . . and a change of heart. Former Navy SEAL Beck Whitcomb left a world of privilege to prove he could make his own way. Money, mansions, expensive cars—none of it could heal the loss of his older brother, or buy his parents’ love. Now, after using his trust fund to open the Conquistadors tequila bar with his brothers-in-arms, Beck has it all: good friends, fine liquor, and hot hookups. When it comes to women, commitment’s not his thing—until he gets a taste of the pretty professor who walks into his bar . . . and winds up in his bed. Hayden Miles knows all too well that emotional decisions can lead to heartbreak, and nothing screams “bad decision” like a playboy bartender with inked biceps and a wicked smile. Still, their chemistry is off-the-charts explosive—and Hayden knows her chemistry. For once, this good girl longs to let loose. But is she willing to risk the pain to quench her thirst? With the promise of more on the table, Hayden’s eager to believe . . . before she misses her shot. Kelly Jamieson’s USA Today bestselling Aces Hockey series can be read together or separately: MAJOR MISCONDUCT OFF LIMITS ICING TOP SHELF BACK CHECK SLAP SHOT PLAYING HURT BIG STICK Don’t miss any of Kelly’s alluring reads: The Bayard Hockey series: SHUT OUT | CROSS CHECK The Last Shot series: BODY SHOT | HOT SHOT | LONG SHOT The standalone novel: DANCING IN THE RAIN Praise for Body Shot “Body Shot has a heartfelt and intriguing hero with a great storyline and steamy, page-turning scenes.”—New York Times bestselling author S. L. Scott “Kelly Jamieson is an auto-buy for me. A sexy, sultry, page-turning read.”—New York Times bestselling author Carly Phillips “Body Shot is the perfect contemporary romance—snappy, seriously sexy, and surprisingly sweet. Jamieson’s heroes are the hottest in the genre.”—USA Today bestselling author Lauren Layne “This book sizzles on every page, definitely the hottest book I’ve read all year!”—Christi Barth, author of Risking It All “Body Shot should appeal to fans who like some spicy sensuality and sizzle in their contemporary romance.”—Babbling About Books, and More! Includes an excerpt from another Loveswept title.
Download or read book Bay Area Cocktails A History of Culture Community and Craft written by Shanna Farrell and published by Arcadia Publishing. This book was released on 2017 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in reviving it--as much as New York and London. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.
Download or read book The Thinking Drinkers Almanac written by Tom Sandham and published by Kyle Books. This book was released on 2021-09-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Times Best Food Books of the Year 2021 'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.' The Times No matter what day of the year it is and regardless of the occasion, there is always a very good reason to enjoy a drink. Responsibly of course. Aimed at discerning drinkers keen to broaden their booze horizons and those looking to become more adventurous in their elbow-bending, this enlightening and alternative almanac celebrates every day of the year with an appropriate alcoholic drink - featuring everything from Absinthe and Zinfandel to Martinis and Monastic beers. It's a cocktail of cultural history, eccentric events, unlikely anniversaries, recipes and recommendations infused with all manner of 'interestingness', several dashes of drinking did you knows, fascinating facts, famous folk, unsung heroes, lesser-known legends from all walks of life and major weird, wonderful and well-known moments from our past.
