Download or read book Wheat and Wheat Quality in Australia written by DH Simmonds and published by CSIRO PUBLISHING. This book was released on 1989-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.
Download or read book Report written by Commonwealth Scientific and Industrial Research Organization (Australia). Wheat Research Unit and published by . This book was released on 1961 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Growing in Australia written by Australia Dept Of External Affairs and published by Forgotten Books. This book was released on 2018-02-22 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wheat Growing in Australia: Issued Under the Suthority of the Minister of State for External Affairs, Melbourne, Australia, 1915 In Victoria about 56 lbs. Of superphosphate to the acre is also the usual thing, but the amount used averages probably from 56 to 84 lbs.; the drier districts require less, and the wetter districts more, than these amounts. Remarkable results are Obtained from such small dressings as 30 lbs. Of superphosphate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Wheat Growing in Australia written by Australia. Department of External Affairs and published by Good Press. This book was released on 2019-12-20 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Wheat Growing in Australia" is an informational publication by the Australian Ministry of External Affairs aimed at encouraging foreign investment in the area of wheat farming in the country. "With the growing scarcity of foodstuffs that has become a world-wide feature of the last few years, the wheat grower is one of the most important necessities in civilisation. He has prospered in the past, but the future holds still greater and richer prospects. And in no country in the world are those prospects brighter than in the Commonwealth of Australia...The great island continent in the southern seas possesses a vast area of proven wheat land, as yet untouched by the plough. It lies dormant, fertile, and responsive, awaiting the union of labour and land to yield abundance of food."
Download or read book Biennial Report written by CSIRO (Australia). Wheat Research Unit and published by . This book was released on 1975 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australian Wheat Varieties written by RW Fitzsimmons and published by CSIRO PUBLISHING. This book was released on 1983-06-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides a practical description of wheat grain, heads and plants at several growth stages. It is designed to assist in distinguishing varieties currently grown throughout Australia, in the regions where each is usually grown. It is directed at a broad audience, including those involved with the grain trade at all stages, from seed production, through growing and harvesting, to receival and segregation, sales and utilization. Although Australia-wide in its overall approach, it is hoped that the handbook will form a basis to meet specialised local needs. Thus smaller sets of sheets, relating to local groups of varieties, might be selected and additional comments added, in the space provided, relating to the particular locality and season. In such a case, the characters that show the greatest differences between the particular varieties should be selected for identification.
Download or read book The Australian Wheat Marketing System written by Clarence V. Jean and published by . This book was released on 1965 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grain Quality in International Trade written by and published by . This book was released on 1988 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Role of Quality in Wheat Import Decisionmaking written by Stephanie A. Mercier and published by . This book was released on 1993 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Breeding and Varieties in Australia written by S. L. Macindoe and published by . This book was released on 1958 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat and Wheat Quality in Australia written by David Simmonds and published by CSIRO Publishing. This book was released on 1989 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Boards written by and published by DIANE Publishing. This book was released on 1992-06 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines Canada and Australia's grain export marketing systems, government assistance to wheat producers during the last 5 years, their export credit systems, and new export practices.
Download or read book Australian Cereal Identification written by RW Fitzsimmons and published by CSIRO PUBLISHING. This book was released on 1986-06-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: As cereal grain markets become more quality conscious, there is a continuing need to identify and distinguish between varieties. This handbook supplements the books listed below with descriptions of sixteen recent wheats, two triticales, one barley and nine oat varieties. The original handbooks give full explanations of the characteristics used to describe the varieties of the respective cereals.
Download or read book Wheat Quality For Improving Processing And Human Health written by Gilberto Igrejas and published by Springer Nature. This book was released on 2020-03-17 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline highly relevant and diverse aspects and the latest advances in understanding of the world’s most consumed cereal. Topics covered include LMW glutenins, starch-related proteins, and the impact of processing on composition and consumer health. Individual chapters focus on important factors such as FODMAPs, protein structure, dough viscoelasticity and fumonisins. The environmental effects on allergen content are comprehensively covered, as are phenolic compounds and molecular markers. The major quality screening tools and genetic resources are reviewed in depth. Gluten is a major focus of this work with chapters dedicated to health effects, analytical methods and standards, proteomics and mutant proteins. Starting in 2015, wheat quality scientists from across the globe have united to develop the Expert Working Group for Improving Wheat Quality for Processing and Health under the umbrella of the Wheat Initiative. This joint effort provides a framework to establish strategic research and organisation priorities for wheat research at the international level in both developed and developing countries. This Expert Working Group aims to maintain and improve wheat quality for processing and health under varying environmental conditions. The Group focuses on a broad range of wheat quality issues including seed proteins, carbohydrates, nutrition quality and micronutrient content, grain processing and food safety. Bioactive compounds are also considered, both those with negative effects such as allergens and mycotoxins, and those with positive effects such as antioxidants and fibre. The Group also works in the development of germplasm sets and other tools that promote wheat quality research. Wheat quality specialists working on the wheat value chain, and nutritionists will find this book a useful resource to increase and update their knowledge of wheat quality, nutrition and health issues.
Download or read book Ingrained written by Ms Alison Gates and published by Ashgate Publishing, Ltd.. This book was released on 2012-09-01 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are fundamental players in human lives, underpinning our food supply and contributing to the air we breathe, but they are easy to take for granted and have received insufficient attention in the social sciences. This book advances understanding of human-plant relations using the example of wheat. Theoretically, this book develops new insights by bringing together human geography, biogeography and archaeology to provide a long term perspective on human-wheat relations. Although the relational, more-than-human turn in the social sciences has seen a number of plant-related studies, these have not yet fully engaged with the question of what it means to be a plant. The book draws on diverse literatures to tackle this question, advancing thinking about how plants act in their worlds, and how we can better understand our shared worlds. Empirically, the book reports original ethnographic research on wheat production, processing and consumption in a context of globalisation, drought and climate change and traces the complex networks of wheat using a methodology of 'following' it and its people. The ethnobotanical study captures a number of moments in the life of Australian wheat; on the farm, at the supermarket, in the lives of coeliac sufferers, in laboratories and in industrial factories. This study demands new ways of thinking about wheat geographies, going beyond the rural landscape to urban and industrial frontiers, and being simultaneously local and global in perspective and connection.
Download or read book Australian Wheat Varieties Supplement written by R. W. Fitzsimmons and published by . This book was released on 1985 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wheat Industry written by Australia. Industries Assistance Commission and published by . This book was released on 1983 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
