Download or read book Jelly Roll Jam written by Barbara Groves and published by Martingale. This book was released on 2022-02-01 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are Jelly Rolls your jam? If you're like most quilters, you love those bundles of precut 2-1/2" strips that bring a ribbon of sweetness from every piece in a fabric collection--yet you sometimes wonder what to do with them. Here's your answer! Barb Groves and Mary Jacobson of Me and My Sister Designs are experts at creating quick-and-easy quilts using precuts, and now they share nine of their favorite Jelly Roll patterns. Discover inspiring designs, perfect for throws, baby quilts, graduation gifts, and more. Whether you're a beginner or an experienced quilter, you're sure to enjoy this fresh batch of patterns for your favorite Jelly Rolls!
Download or read book What s Your Jam written by Tom Maglish and published by Dorrance Publishing. This book was released on 2021-11-12 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s Your Jam? By: Tom Maglish Every Saturday in Kenosha, Wisconsin, the Jam Lady sets up her farmer’s market stall with an array of homemade jams. This simple act of making and selling jam has more impact on the lives of her customers than the Jam Lady could ever imagine. In What’s Your Jam?, each chapter highlights a unique flavor and how that jam has impacted the lives of those who bought it. The stories are written to make you smile, laugh, and feel happy. Most importantly, once you read the book, you will think about how we can impact each other in a positive way, even when we don’t realize it.
Download or read book The American Heritage Dictionary of Idioms written by Christine Ammer and published by Houghton Mifflin Harcourt. This book was released on 1997 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering almost ten thousand idioms and phrases, a reference work on common American vocabulary and idiomatic expressions defines each entry and provides a contextual sentence
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Download or read book The Sqirl Jam Jelly Fruit Butter and Others Book written by Jessica Koslow and published by Abrams. This book was released on 2020-07-21 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
Download or read book Jamming written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-08 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the sweet and spirited world of homemade jam with "Jamming!", the ultimate eBook that empowers you to embrace the timeless tradition of turning nature's bounty into delectable spreads that capture the essence of the seasons. This comprehensive guide goes beyond the basics, unfolding the colorful tapestry of jamming through 27 chapters that will awaken your senses and ignite your culinary creativity. Begin your jamming journey by delving into the philosophy of seasonal jamming, where you'll learn to preserve the fleeting moments of nature's best offerings. Set up your very own home jam station and explore chapters dedicated to choosing fruit, the science of sweetness, and the remarkable qualities of pectin. Master the art of cooking fruit with both treasured traditional methods and innovative modern techniques designed to enchant today's palates. Unleash the alchemist within as you combine flavors in ways you never imagined, finding out how herbs, spices, and even the humble zest can become the best friends of your favorite fruits. Navigate through the essential processes of preservation and sterilization, ensuring each jar of jam is both safe and scrumptious. Weave through the ebb and flow of the jamming calendar with recipes tailored for every season, from the berry and rhubarb delights of spring to the citrus and deep flavors that warm the winter soul. Savor the delicious versatility of jam beyond the breakfast table, as an ingredient that can transform your everyday cooking or as a gourmet accompaniment to savory dishes. Connect with your family through jamming, teach your children the joyous skill, and cherish how these shared moments become part of your lasting heritage. Embrace sustainability with zero-waste jamming insights, and consider the journey from passionate hobbyist to potential entrepreneur as you're guided through the intricacies of turning your jamming craft into a thriving business. Whether you're troubleshooting common jamming mishaps, recording your personal reflections in a jamming journal, or celebrating your jamming victories with the community, "Jamming!" is the quintessential resource that will help you savor each spreadable creation. Explore the vast world of jams, jellies, marmalades, and conserves, and embark on an adventure that promises flavors as rich and diverse as the experiences you'll gather along the way. Ready to dip your spoon into a universe of fruit, flavor, and fun? "Jamming!" is your invitation to a world where each jar is not just a treat for the tastebuds, but a story waiting to be told. Indulge your culinary curiosity, and let "Jamming!" guide you through a life enriched by the simple, profound joy of making and savoring your very own homemade jams.
Download or read book Blues Harmonica For Dummies written by Winslow Yerxa and published by John Wiley & Sons. This book was released on 2020-07-14 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breathe the blues into your harmonica! Blues harmonica is the most popular and influential style of harmonica playing, and it forms the basis for playing harmonica in other styles such as rock and country. Blues Harmonica for Dummies gives you a wealth of content devoted to the blues approach—specific techniques and applications, including bending and making your notes sound richer and fuller with tongue-blocked enhancements; use of amplification to develop a blues sound; blues licks and riffs; constructing a blues harmonica solo; accompanying singers; historical development of blues styles; and important blues players and recordings. The accompanying website features all the musical examples from the book, plus play-along exercises and songs that let you hear the sound you're striving for. In-depth coverage of major blues harmonica techniques Blues song forms, improvisation, and accompanying singers Information on blues history and personalities If you're intrigued by the idea of understanding and mastering the compelling (yet mysterious) art of playing blues on the harmonica, Blues Harmonica For Dummies has you covered. P.S. If you think this book seems familiar, you're probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Blues Harmonica For Dummies (9781118252697). The book you see here shouldn't be considered a new or updated product. But if you're in the mood to learn something new, check out some of our other books. We're always writing about new topics!
Download or read book Department of Defense appropriations for 1985 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Dept. of Defense and published by . This book was released on 1984 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heirloom written by Sarah Owens and published by Shambhala Publications. This book was released on 2019-09-24 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. Organized into two parts, you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and making broth, butter, yogurt, and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens' unique perspectives and stories on food.
Download or read book An Antipodean Breakfast written by Wade Little and published by Lulu.com. This book was released on 2013-08-12 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Antipodean Breakfast - Breakfast foods that are tasty, healthy and simple to make. This full colour photographic book is for the intermediate cook that offers great breakfast options for a busy lifestyle or relaxed weekend eating. The ingredients should already be in your pantry if you cook at home. There are tips on how to make great jam and preserving knowledge that helps you capture seasonal flavours. You will find technical details in how to cook eggs to perfection. This book gives you the details on how to get breakfast basics right from omelettes, compotes, scones, muffins and more. Breakfast is the most important meal of the day. Get up a little earlier and fuel yourself with a flavoursome omelette, make poached eggs and chilli beef or simply toast and a handmade jam or sweet curd. I've owned cafes, written about food, published a localised food magazine and have been written about. This book is about making and enjoying breakfast - antipodean style.
Download or read book How to Rock Climb written by John Long and published by Rowman & Littlefield. This book was released on 2022-06-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Rock Climb, now in its sixth edition, is the most thorough instructional rock book in the world. All the fundamentals—from style and ethics, to physically scaling the rock—are presented by climbing experts John Long and Bob Gaines. Completely revised and updated to reflect state-of-the-art methods, this book includes sections on face climbing, crack climbing, equipment, anchoring, belaying, toproping, leading, rappelling, sport climbing, trad climbing, multipitch climbing and much more. How to Rock Climb is the essential how-to book for rock climbers everywhere.
Download or read book Like Grandma Used to Make written by Rebecca Sullivan and published by Plum. This book was released on 2013-04-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a specially formatted fixed layout ebook that retains the look and feel of the print book. Rebecca Sullivan's beloved great-grandmother, Lilly, was an award-winning cake-baker, famous for her Victoria sponge. When Lilly passed away, Rebecca realised the wealth of knowledge that had gone with her, and made it her mission to collect and preserve as many recipes and stories as she could, from all the grannies, nonnas and yiayias willing to share their wisdom with her. In this book, she shares more than 100 recipes for good old-fashioned cooking and practical home crafts, all beautifully photographed and with a contemporary spin. Crammed with useful tips and tricks, Like Grandma Used to Make is a wonderful gift and a manual for anyone wanting to reconnect with the simplicity and goodness of days gone by.
Download or read book The Blue Chair Jam Cookbook written by Rachel Saunders and published by Andrews McMeel Publishing. This book was released on 2010-09-21 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders’s James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel’s legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel’s passion for fruit shines through every part of this lavishly illustrated book, which is the culmination of nearly ten years of research. The Blue Chair Jam Cookbook is the essential jam and marmalade book of the twenty-first century, one in which Rachel’s modern yet nostalgic vision of cooking takes center stage. Rachel offers an in-depth exploration of individual fruits, a comprehensive technical section, and nearly 120 original recipes organized around the seasons. In offerings ranging from Plum Jam to Strawberry–Blood Orange Marmalade with Rosemary and Black Fig and Candied Citrus Jam, she vividly captures the joyful essence of fruit and of the preserving process. The Blue Chair Jam Cookbook is not only an exciting and vibrant exploration of fruit and of the seasons, but also one of the few books that clearly explains and illustrates preserving techniques. Each recipes includes clear and detailed directions to help ensure success, and Rachel explores a wide range of technical questions as they relate to individual fruits and types of preserves. Whether you make jam or marmalade once a year or every week, and whether you are a home or professional cook, The Blue Chair Jam Cookbook is sure to claim a special place in your cookbook library. Praise for The Blue Chair Jam Cookbook “A complete and exquisite guide to making jam and marmalade at home. In addition to sharing 100+ recipes, Saunders walks you step-by-step through the process with in-depth explanations as well as photos of the various steps so you see exactly what each phase looks like.” —Epicurious “Blue Chair could well become the jam maker’s quintessential reference book.” —SFGate.com “Rachel Saunders . . . is quite possibly the high priestess of jam making. [The Blue Chair Jam Cookbook] . . . belongs in the kitchen of anyone interested in keeping their pantry stocked with delicious and unique fruit preserves. And Rachel’s instructions are so thorough and clear, even beginners are assured success.” —The Splendid Table’s “Weeknight Kitchen” newsletter
Download or read book Kitten and the Bear Cookbook written by Sophie Kaftal and published by Penguin. This book was released on 2024-04-02 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sweet world of preserves and baked goods. Inspired by turn-of-the-century American apothecaries, farmhouse living of the northern East Coast, and intimate British tea rooms, Kitten and the Bear is beloved for its cozy feeling of nostalgia, blue-ribbon collection of signature scones, and hand-crafted, small batch fruit preserves made using time-honoured cooking methods. Sophie and Bobby, artisanal jam makers and co-founders of Kitten and the Bear, share a heart-warming collection of over 90 recipes to create your own sweet world of glistening jars of jams, jellies, and marmalades, and homespun delights from flaky buttermilk scone sand traditional spreads to savoury treats and hand-crafted drinks. Full of magical flavours and the comfort of home, the recipes range from Strawberry, Raspberry, and Cream Jam; Sunshine Peach Jam; Pink Apple and Lilac Blossom Jelly; Lemon Cream Marmalade; Morning Glory Scones; Blueberry Crumble Scones; and Orange Blossom Angel Food Cake with Fresh Peaches; to Savoury Cheese Sables with Cranberries and Walnuts; Clotted Cream and Potato Quiche; Lavender London Cream; and Baked Apple Toddy. Refined yet understated, the recipes in the Kitten and the Bear Cookbook were written to create homemade delights using easily accessible ingredients and equipment you already have in your pantry, while offering a thorough lesson in jam making theory and the art of preserving. Embracing the fairy-tale spirit, tradition, and sweet world of Kitten and the Bear, the recipes deliver delicious preserves and baked goods to share and enjoy everyday moments with family and friends.
Download or read book Crack Climbing Mastering the skills techniques written by Pete Whittaker and published by Vertebrate Publishing. This book was released on 2020-01-15 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ability to climb cracks is at the core of a climber's craft. Crack Climbing by Pete Whittaker provides a single point of reference for all crack climbing techniques, regardless of the grade you climb. Pete is widely regarded as one of the best crack climbers in the world, having made dozens of cutting-edge first ascents and hard repeats, including the first ascent of Century Crack (5.14b) in Canyonlands, Utah. In this book, Pete has drawn on years of experience to demonstrate the many different techniques and to give you an understanding of when, why and how to use them. Develop these skills with confidence and your climbing standard will improve. The book is split into easily accessible sections on techniques for different widths of cracks, including finger cracks, hand and fist cracks, offwidth cracks and chimneys. Pete looks at the basics, including the hand jam – the essential technique in any crack climber's repertoire – right through to advanced techniques such as the sidewinder and the trout tickler. Step-by-step practical information and how-tos are supplemented with tips and tricks from Pete alongside illustrations by Alex Poyzer and photographs. Additional chapters cover how to tape up, as well as essential gear and equipment. Pete has also interviewed some of the world's top crack climbers so that you can learn from the best. Gain insights from Lynn Hill, Alex Honnold, Barbara Zangerl, Peter Croft and more. Master the craft and advance your climbing. It's time to jam!
Download or read book It Starts with Fruit written by Jordan Champagne and published by Chronicle Books. This book was released on 2020-05-12 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2021 IACP Best Cookbook Award Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves. • Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves • Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce. • Learn inventive techniques that are more flavorful and less complicated than traditional methods—with less sugar, too! Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. Now it's your turn to learn. Recipes include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup, as well as baking recipes to turn your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, and Homemade Toaster Pastries. • A must-have for anyone who wants to learn about making jam and other preserves, likes experimenting in the kitchen, or enjoys DIY projects • Approachable for first-timers who feel intimidated by jam-making • Perfect for those who loved The Noma Guide to Fermentation by René Redzepi & David Zilber, The Blue Chair Jam Cookbook by Rachel Saunders, and Preserving by the Pint by Marisa McClellan
Download or read book Game Jams History Technology and Organisation written by Allan Fowler and published by Springer Nature. This book was released on 2022-12-07 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will provide a comprehensive guide to creating and managing a game jam. The book will also provide an overview of how and where game jams have been held, the type of game jams, the tools and technologies used in organising and participating in game jams.
