Download or read book Molecular Biology of the Cell written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Who is in the Egg written by Alexandra Milton and published by . This book was released on 2022-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guess What Is Growing Inside This Egg written by Mia Posada and published by Millbrook Press. This book was released on 2007-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crack, crack...animal babies are hatched all over the place. Can you figure out who's who? Watercolor and collage illustrations depict close-up scenes of an egg or eggs about to hatch. The text hints at what the eggs contain: "Hidden in a rock cave/ Deep beneath the ocean waves/ Their mother wraps her long arms around/ To keep these eggs safe and sound." The observant young nature lover will find a visual clue of what animal the mother might be. The next spread provides the answer-in this case, it's an octopus. The second spread also provides fascinating facts about the species. The book features a number of species ranging from spiders to penguins to octopuses, and the back matter provides more information about the actual size of various eggs and how they develop.
Download or read book Egg written by Sue Hendra and published by Pan Macmillan. This book was released on 2020-03-05 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hilarious picture book about a non-conforming Egg from the bestselling Supertato creators Sue Hendra and Paul Linnet. Important note: This book is not like other books. This is a book that even the smallest children can read. This is a book which will stretch your imagination, celebrate difference and fire up your storytelling brain. This is a book with just one word . . . Egg. When an odd egg turns up with a big head and a pointy bottom, the other eggs don't know what to make of it. Can they make the odd egg conform to Normal Egg Standards? The other eggs try turning it upside down, and even make it wear a hat on its bottom to show which side is 'up', but it takes the clever upside-down egg to show them that eggs can be any way up and still be eggs. Perfect for Easter, or any time of the year, children will love telling the story themselves, looking at the pictures and using different voices for the various 'egg's. Plus the egg-shaped format adds to the eggy fun!
Download or read book An Egg Is Quiet written by Dianna Aston and published by Chronicle Books. This book was released on 2013-08-20 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduce your little budding naturalists to the wonderful world of eggs with this beautiful picture book full of wit and charm. Award-winning artist Sylvia Long has teamed with up-and-coming author Dianna Aston to create this gorgeous and informative introduction to eggs. From tiny hummingbird eggs to giant ostrich eggs, oval ladybug eggs to tubular dogfish eggs, gooey frog eggs to fossilized dinosaur eggs, it magnificently captures the incredible variety of eggs and celebrates their beauty and wonder. The evocative text is sure to inspire lively questions and observations. Yet while poetic in voice and elegant in design, the book introduces children to more than sixty types of eggs and an interesting array of egg facts. Even the endpapers brim with information. A tender and fascinating guide that is equally at home being read to a child on a parent’s lap as in a classroom reading circle. Plus, this is the fixed format version, which looks almost identical to the print edition. Praise for An Egg Is Quiet: A Junior Library Guild Premiere Selection A New York Public Library Title for Reading and Sharing A Chicago Public Library Best of the Best “A delight for budding naturalists of all stripes, flecks, dots, and textures.” —Kirkus Reviews, starred review “This attractive volume pleases on both aesthetic and intellectual level.” —Publishers Weekly, starred review “Beautifully illustrated. . . . Will inspire kids to marvel at animals’ variety and beauty.” —Booklist
Download or read book It Starts with the Egg written by Rebecca Fett and published by . This book was released on 2019-02-28 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical and evidence-backed approach for improving egg quality and fertility-- fully revised and updated in 2019. The latest scientific research reveals that egg quality has a powerful impact on how long it takes to get pregnant and the risk of miscarriage. Poor egg quality is in fact the single most important cause of age-related infertility, recurrent miscarriage, and failed IVF cycles. Based on a vast array of scientific research, It Starts with the Egg provides a comprehensive program for improving egg quality in three months, with specific advice tailored to a variety of fertility challenges-- including endometriosis, unexplained infertility, diminished ovarian reserve, PCOS, and recurrent miscarriage. With concrete strategies such as minimizing exposure to common environmental toxins, choosing the right vitamins and supplements to safeguard developing eggs, and harnessing nutritional advice shown to boost IVF success rates, this book offers practical solutions that will help you get pregnant faster and deliver a healthy baby.
Download or read book Egg written by Kevin Henkes and published by Greenwillow Books. This book was released on 2017-01-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg is a graphic novel for preschoolers about four eggs, one big surprise, and an unlikely friendship, by Caldecott Medalist and New York Times-bestselling author Kevin Henkes. Egg is not only a perfect Easter gift, but also a classic read-alone and read-aloud that will appeal all year long. This masterful and stylistically original picture book introduces young children to four eggs. One is blue, one is pink, one is yellow, and one is green. Three of the eggs hatch, revealing three baby birds who fly away. But the green egg does not hatch. Why not? When the three birds return to investigate, they’re in for a big surprise! What will happen next? With a compelling mix of comic-like panels, wordless pages and spreads, and a short text featuring word repetition, surprise, and suspense, Egg is an ideal book for emergent readers, as well as for sharing in a group. Egg is sure to inspire creativity and storytelling in preschoolers, as they anticipate the page turns and determine their own endings! Kevin Henkes is the bestselling author of Lilly’s Purple Plastic Purse, Waiting, and Kitten’s First Full Moon, among many other beloved titles.
Download or read book Egg written by Michael Ruhlman and published by Little, Brown. This book was released on 2014-04-08 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.
Download or read book Bioactive Food Peptides in Health and Disease written by Blanca Hernández-Ledesma and published by BoD – Books on Demand. This book was released on 2013-01-30 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bioactive Food Peptides in Health and Disease" highlights recent developments on bioactive food peptides for the promotion of human health and the prevention/management of chronic diseases. The book provides a comprehensive revision of bioactive peptides obtained from both animal and plant food sources. Aspects related to their bioactivity, mechanism of action, and bioavailability are extensively described along the different chapters. Also, the chapters describe the impact of bioactive peptides on the physiological absorption, regulation and disease prevention. The book also covers the recent technological advances for the production of food peptides. Bioactive Food Peptides in Health and Disease provides updated and interesting information, being a good reference book for nutritional and food scientists, biochemists, industry producers, and consumers.
Download or read book Genetic Twists of Fate written by Stanley Fields and published by MIT Press. This book was released on 2010-09-24 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: How tiny variations in our personal DNA can determine how we look, how we behave, how we get sick, and how we get well. News stories report almost daily on the remarkable progress scientists are making in unraveling the genetic basis of disease and behavior. Meanwhile, new technologies are rapidly reducing the cost of reading someone's personal DNA (all six billion letters of it). Within the next ten years, hospitals may present parents with their newborn's complete DNA code along with her footprints and APGAR score. In Genetic Twists of Fate, distinguished geneticists Stanley Fields and Mark Johnston help us make sense of the genetic revolution that is upon us. Fields and Johnston tell real life stories that hinge on the inheritance of one tiny change rather than another in an individual's DNA: a mother wrongly accused of poisoning her young son when the true killer was a genetic disorder; the screen siren who could no longer remember her lines because of Alzheimer's disease; and the president who was treated with rat poison to prevent another heart attack. In an engaging and accessible style, Fields and Johnston explain what our personal DNA code is, how a few differences in its long list of DNA letters makes each of us unique, and how that code influences our appearance, our behavior, and our risk for such common diseases as diabetes or cancer.
Download or read book What Will Hatch written by Jennifer Ward and published by Bloomsbury Publishing USA. This book was released on 2013-06-27 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jelly, jiggly. What will hatch? Wiggly, squiggly. . . tadpole. What is more exciting than waiting for an egg to hatch? Creatures of all varieties begin inside an egg-and those eggs also come in all shapes and sizes. From a squiggly tadpole to fuzzy robin to a leathery platypus, this charming text and unique illustrations show eight different animals as they begin life. With a cut-out on each page readers will have fun guessing... what will hatch?
Download or read book What s in the Egg Little Pip written by Karma Wilson and published by Simon and Schuster. This book was released on 2012-07-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little Pip liked it when her family was just three. But now the egg seems to be all her parents can think about and Pip can't understand why. Her parents are very excited about the egg and tell her this new change will make their family "just right". But Little Pip isn't so sure… she thinks her family is just right the way it is and a boring old egg can't make it any better! All through the long, harsh winter Pip's parents look after the egg, keeping it warm and safe. Little Pip learns to help as much as she can, even though she still doesn't know what all the fuss is about… until, one day the egg cracks open, and Little Pip meets her new baby brother for the first time! An adorable and reassuring story, perfect for introducing the idea of a new baby coming into the family.
Download or read book Ruhlman s Twenty written by Michael Ruhlman and published by Chronicle Books. This book was released on 2011-09-14 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.
Download or read book Improving the Safety and Quality of Eggs and Egg Products written by F Van Immerseel and published by Elsevier. This book was released on 2011-08-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. - Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis - Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods - Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Download or read book First the Egg written by Laura Vaccaro Seeger and published by Macmillan. This book was released on 2007-09-04 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A picture book about transformations: from egg to chicken, from seed to flower, from word to story, and more.
Download or read book From Egg to Chicken written by Gerald Legg and published by Lifecycles. This book was released on 2014 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large illustrations and simple text describe what an egg is made of and how it hatches into a chicken.
Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
