Download or read book Burgoo Barbecue and Bourbon written by Albert W. A. Schmid and published by University Press of Kentucky. This book was released on 2017-06-23 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one "bird of the air" and one "beast of the field," plus as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.

Download or read book Epoch written by and published by . This book was released on 1903 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chasing the Gator written by Isaac Toups and published by Voracious. This book was released on 2018-10-23 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.

Download or read book The Epicure written by and published by . This book was released on 1912 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Goosebumps and Butterflies are Fairy Tales written by Karline Smith and published by Black Sapphire Press. This book was released on 2018-12-13 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two sets of close friends struggle with what love means for all. Their lives and loves collide and intertwine in a kaleidoscope of pain, tragedy, longing and belonging. “In the end, it’s not who we love, but how we love, that matters.” . . When several sexual dalliances almost cost 29-year old international soccer player Jonah Aaron Lewis his life, he goes AWOL from top Italian Club Portovenere, and returns to the UK to seek refuge and reignite his ‘loveship-brothership’ with ex-soccer player now entrepreneur Damien Gillen, the only person to ever give him goosebumps, even though his mind and heart tries to deny it. Damien, on the other hand, has fallen instantly for ‘strictly no-strings’ single-mother of one and fiercely independent diva-book writer TV personality Rhea Nicole Appleton, after she interviews him about the sudden appearance of his mother thought dead for twenty-four years. Used to getting what he wants, Damien’s intention is to capture, and keep, this evading butterfly. Rhea Appleton has men representing her different seasons, preferring each for whatever quality they offer. Rhea has no time for the suffocation of love or the boundaries of her time. She’s involved with London Grime and Hip-Hop artist ‘Q’ and wealthy, older Italian businessman Gianni – Damien is set to add more flavour to the pot – until she looks into Damien’s diamond blue-green eyes. Rhea’s best friend, 28-year-old singer-songwriter Jade Trinity Moore-Meirelles, Trinity vowed never to sing another note after the abduction of her five-year-old brother in her care aged 13. On the verge of stardom, her singing career crashed. With mental health issues and a strained relationship with her teen son, deceived by a record producer, Trinity’s life evolves when her son brings home another teenaged boy, Jonah’s secret son.

Download or read book Craig Claiborne s A Feast Made for Laughter written by Craig Claiborne and published by Holt McDougal. This book was released on 1983 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Munsey s Magazine written by and published by . This book was released on 1903 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book In a Cajun Kitchen written by Terri Pischoff Wuerthner and published by Macmillan + ORM. This book was released on 2007-04-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner's In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.

Download or read book krushandas written by Vaishanva Sayamdasji and published by Sadguru Shree Jivanji Maharaj Memorial Foundation. This book was released on 2023-01-21 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vaishanv Syamdas (Dave) from Aaglod, Ta. Vijapur, Dist. Maheshana. Gujarat. INDIA has wrote this poem on the topic of His great father Shri Krushandasji. Shri Krushandas was born in Brahman family, he worship Ganesh but he turn Kabir philosophy after all he accept UDA sect by Sadguru Shri Jivanji Maharaj at Puniyad.

Download or read book Gaza Kitchen written by Laila El Haddad and published by . This book was released on 2016-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the embattled Gaza Strip. It is a window into the intimate everyday spaces that never appear in the news.

Download or read book Cooked written by Michael Pollan and published by Penguin. This book was released on 2014-04-29 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked. "Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . . A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." —Kirkus (starred review) Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

Download or read book Root to Stalk Cooking written by Tara Duggan and published by Ten Speed Press. This book was released on 2013-08-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.

Download or read book Munsey s Magazine for written by and published by . This book was released on 1903 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Carla Hall s Soul Food written by Carla Hall and published by HarperCollins. This book was released on 2018-10-23 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: The celebrity chef offers a fresh take on soul food while honoring its rich history in this cookbook featuring 145 original recipes. In Carla Hall’s Soul Food, Carla Hall returns to her Nashville roots for an authentic and refreshing look at America’s favorite comfort cuisine. She also traces soul food’s journey from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of. Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style.

Download or read book Beautiful Daddy written by Alexa Davis and published by Ownit Publishing LLC. This book was released on 2018-12-16 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reed Maxwell was always the black sheep of the family. Unlike his popular and outdoor loving brothers, Reed preferred to have his nose in a book. He's book smart, but not all that great when it comes to the basic logistics of life. His wife left him shortly after his daughter was born, and six years later he's still struggling to balance family time with work time. Which, as a surgeon, is not easy. Reed hires Kennedy as his personal chef and nanny. Kennedy Wolfe is a beautiful redhead with a passion for cooking. She is not interested in being a nanny, but she's desperate for a job and the money with Reed is good. She takes it while she tries to decide what she wants to do with her life. The last thing that either Reed or Kennedy expects is to fall in love. But she's the nanny, and the last thing he wants is for his daughter to get the wrong idea. And that's not the only thing that he has to worry about when he turns around one day to find his ex-wife staring back at him.

Download or read book Trials of Uppsala written by Kevin Turek and published by AuthorHouse. This book was released on 2022-04-11 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past 10 years, Umbra had taken on 96 pupils. These pupils were chosen based on prowess, accolades in battle, skill with magic, and refined minds. They were called in and were told that they were selected to assemble an elite team to fight the heretics of Sylvania. For 5 years they were taught battle tactics, politics, language, religion, and sparred. Most dropped or were selected out, and some died. After 5 years, there were reduce to 10. This is when they were told the real purpose of their training. After hard missions, personal breakdowns, and failings, only two remain. Ambrose is a woman who has forged her path alone through training endlessly mastering an eclectic array of weapons for combat. Vincint a devoute follower of the faith is blessed with great powers of fire conjuration and control. Both the theocracy of Sylvania and the Kingdom of Avalon are run by a shadow government. The Pope of the theocracy and the King of Avalon are figure heads. The true leaders are bred and trained to lead. Which one will be choosen?

Download or read book Treme written by Lolis Eric Elie and published by Chronicle Books. This book was released on 2013-07-23 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating.” —The Austin Chronicle Inspired by David Simon’s award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City’s rich foodways. From chef Janette Desautel’s own Crawfish Ravioli and LaDonna Batiste-Williams’s Smothered Turnip Soup to the city’s finest Sazerac, New Orleans’ cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, “seasoned with delicious nostalgia.” As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city’s heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the six million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world’s greatest cities. “Food, music, and New Orleans are all passions about which—it seems to me—all reasonable people of substance should be vocal . . . This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite.” —Anthony Bourdain