Download or read book Western National Parks Lodges Cookbook written by Kathleen Bryant and published by Cooper Square Pub. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Histories of fifteen lodges in ten national parks. Chefs from the lodges share signature recipes.
Download or read book The National Parks Cookbook written by Linda Ly and published by Harvard Common Press. This book was released on 2022-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
Download or read book What s Cooking in Our National Parks written by United States. National Park Service. Western Regional Office. Cookbook Committee and published by . This book was released on 1973 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Parks Cookbook written by Linda Ly and published by Great Outdoor Cooking. This book was released on 2022-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.
Download or read book The 10 Best of Everything National Parks written by and published by National Geographic Books. This book was released on 2011 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects hundreds of top ten lists highlighting America's national parks.
Download or read book Rusty Parrot Cookbook written by Darla Worden and published by Gibbs Smith. This book was released on 2009 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rusty Parrot Cookbook Recipes from Jackson Hole's Acclaimed Lodge Darla Worden and Eliza Cross The Rusty Parrot Lodge & Spa has been known for its fabulous complementary gourmet breakfasts, and now, with The Rusty Parrot Cookbook, any home chef can create The Rusty Parrot's famous and deliciously over-the-top breakfasts as well as their amazing dinners and desserts. Mouthwatering recipes from a Jackson Hole favorite Darla Worden, a Wyoming native, worked at a historic Wyoming inn slinging hash during college summers--which began her love of great Wyoming lodges as well as her appreciation of Western hospitality. She writes travel and lifestyle stories about Wyoming architecture, lodges, artists, and craftspeople for numerous publications and owns a public relations firm in Jackson Hole, where she lives with her family. Eliza Cross writes about cuisine, art, architecture, green living, and other lifestyle topics for numerous publications including Mountain Living, Natural Home and EcoStructure. The author of three books--including "Food Lovers' Guide to Colorado"--she often prepares and styles cuisine for photo shoots and teaches the occasional soup-making class. She lives in Centennial, Colorado.
Download or read book What s Cooking in Our National Parks written by and published by . This book was released on 1987 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This collection of recipes has been compiled by the Cookbook Committee, National Park Service, Western Region, with the cooperation of employees from all areas administered by the National Park Service, within the Western Region"--Preface . Includes recipe sections for "fish and game" and "outdoor cooking."
Download or read book The National Parks of the USA Cookbook written by Sarah Flanagan and published by Independently Published. This book was released on 2024-08-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love to cook recipes based on different places? This cookbook includes a recipe for the 61 National Parks that are within the 50 states according to alphabetical order. The 2 parks that are overseas are not included. This cookbook is perfect for those who love to travel or dream of traveling. Through the 61 different recipes, you have a variety to choose from including from scratch recipes, easy and simple recipes and even keto, lactose free, dairy free and low sodium friendly recipes.
Download or read book Grand Canyon written by Kathleen Bryant and published by Moon Travel. This book was released on 2008-09-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novelist and yoga instructor Kathleen Bryant offers an insider's perspective on the Grand Canyon, from river rafting in the inner canyon to experiencing the Grand Canyon Skywalk. Bryant includes many unique trip strategies, including A Wild Week in the Grand Outdoors and A Romantic Weekend for Two. Including expert advice on camping along the remote North Rim and visiting the Hualapai and Havasupai Reservations, Moon Grand Canyon gives travelers the tools they need to create a more personal and memorable experience.
Download or read book The Western Kitchen written by Seabring Davis and published by Rowman & Littlefield. This book was released on 2018-09-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back. From their famous brunch, featuring bread puddings, quiches, smoked duck, and coffee cakes, to the bison ravioli appetizers and flaming orange desserts that bookend their fantastic dinners, the dining room at Chico is legendary. The combination of culinary expertise, a chef’s garden and greenhouse, regional ingredients and the subtle elegance of Chico Hot Springs’ dining room brings people together to share in celebrations, festive gatherings, traditions and simple meals. Chico’s chefs stay true to mountain cuisine, relying on the freshest ingredients to make very dish from scratch. They find the best meats and trout from local Montana farms and ranches, and their most important source for ingredients is in their backyard, where two geothermal greenhouses provide the freshest produce available for half the year. The specialty menus and one hundred recipes included in this cookbook will serve as a reminder of the good times, good company and good food in Montana.
Download or read book Subpar Parks written by Amber Share and published by Penguin. This book was released on 2021-07-13 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: **A New York Times Bestseller!** Based on the wildly popular Instagram account, Subpar Parks features both the greatest hits and brand-new content, all celebrating the incredible beauty and variety of America’s national parks juxtaposed with the clueless and hilarious one-star reviews posted by visitors. Subpar Parks, both on the popular Instagram page and in this humorous, informative, and collectible book, combines two things that seem like they might not work together yet somehow harmonize perfectly: beautiful illustrations and informative, amusing text celebrating each national park paired with the one-star reviews disappointed tourists have left online. Millions of visitors each year enjoy Glacier National Park, but for one visitor, it was simply "Too cold for me!" Another saw the mind-boggling vistas of Bryce Canyon as "Too spiky!" Never mind the person who visited the thermal pools at Yellowstone National Park and left thinking, “Save yourself some money, boil some water at home.” Featuring more than 50 percent new material, the book will include more depth and insight into the most popular parks, such as Yosemite, Yellowstone, the Grand Canyon, and Acadia National Parks; anecdotes and tips from rangers; and much more about author Amber Share's personal love and connection to the outdoors. Equal parts humor and love for the national parks and the great outdoors, it's the perfect gift for anyone who loves to spend time outside as well as have a good read (and laugh) once they come indoors.
Download or read book Over the Edge written by Kathleen Bryant and published by Crooked Lane Books. This book was released on 2024-06-04 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sedona’s red rock canyons, a former reporter must piece together her shattered memories in time to stop a killer in this cat-and-mouse thriller, perfect for fans of CJ Box and Anne Hillerman. After a disastrous mistake ended her career as a crime reporter, Del Cooper returns to Sedona and takes a gig with a down-on-its-luck tour company while she rebuilds her life. Her peaceful small-town escape ends when, hiking in a remote red rock canyon, she finds the broken body of a murdered man. At first, she believes the murder is connected to a proposed land trade that will pave the way for a luxury development on the edge of town, but it seems money isn’t the killer’s only motive. As she digs deeper, she uncovers the small town’s darkest secrets, all leading her to Lee Ranch, a former filming location for Western movies. Two women disappear after Del interviews them, and rumors begin to spin faster than Sedona’s famed energy vortexes. But she knows the truth: Someone is watching her from the shadows. Desperate for answers, Del ventures into the wilderness to lure the killer into the open. But out here in the red rocks, bodies can be lost forever.
Download or read book Timberline Lodge Cookbook written by Leif Eric Benson and published by Graphic Arts Books. This book was released on 1988 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Moon Grand Canyon written by Kathleen Bryant and published by Moon Travel. This book was released on 2014-10-28 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color guide to the Grand Canyon includes vibrant photos and helpful planning maps. Local Arizonan Kathleen Bryant shares the many ways to experience the wonders of the Grand Canyon, from river rafting in the inner canyon to "walking on air" on the Grand Canyon Skywalk. Bryant includes a range of diverting trip strategies, including A Wild Week in the Grand Outdoors and A Romantic Weekend for Two. Including expert advice on camping along the remote North Rim and visiting the Hualapai and Havasupai Reservations, Moon Grand Canyon gives travelers the tools they need to create a more personal and memorable experience.
Download or read book Red River Valley Lodge Cookbook written by Red River Valley Lodge Cookbook Committee and published by . This book was released on with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What s Cooking in Our National Parks written by and published by . This book was released on 1978 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
