Download or read book Curtain Recipes written by Wendy Baker and published by Shoestring Book Company. This book was released on 2006-07-31 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wendy Baker's curtain design book is full of ideas and, combined with fabrics and easy-to-follow sewing instructions, it makes curtain making a piece of cake.
Download or read book The Window and Bed Sketchbook written by Wendy Baker and published by Shoestring Book Company. This book was released on 2002 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new sketchbook is not a replacement for the Curtain Sketchbook - it has been designed to run alongside it. Including basic designs of curtains and their variations, the second half also includes designs of beds and bedcoverings, with simple ways to transform your bedroom by perhaps adding a tester, or by painting an existing wooden headboard. Includes ideas for traditional beds as well as contemporary ones. Also included are trimmings, home accessories, blinds, shutters and room dividers - a great source of illustrated inspiration.
Download or read book Curtain Sketchbook written by Wendy Baker and published by Shoestring Book Company. This book was released on 1999 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extensive, up-to-date guide to curtain design, from Renaissance to Victorian. 300 sketches of curtain treatments, ranging from valances, tieback and pole designs.
Download or read book Compact Sketchbook of Accessories written by Wendy Baker and published by Shoestring Book Company. This book was released on 2005 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: When refurnishing a room the end result can often be spoiled by adding the wrong accessories - so many mistakes are made at this stage... either because there are too many or too few accessories - getting the balance just right is not as easy as it seems. So, in this sketchbook, we show some room sets with and without accessories - and explain how to group your accessories so as to make more of a statement. We hope you enjoy some of the ideas and that they prove helpful when placing your accessories - when you manage to create a certain cosiness to a family room or the right kindf elegance to a formal living room by adding the right accessory, then you are well on your way to a perfect room setting. Cushions, screens, table linen, kitchen clutter, chairs, lighting, pictures, mirrors, rugs, flowers, collectables, outdoor accessories.
Download or read book Compact Sketchbook of Blinds written by Wendy Baker and published by Shoestring Book Company. This book was released on 2006-07-26 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compact sketchbook displays every style of blinds imaginable, from rollers to Romans and from London to Austrian blinds. Wendy Baker shows how blinds can be a creative alternative to curtains.
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2006 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 2004 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book House Garden written by and published by . This book was released on 2007 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Encyclopedia of Window Fashions written by Charles T. Randall and published by . This book was released on 2006 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2000 window, bed and accessory ideas
Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Download or read book A Baker s Daughter written by Marcy Brenner and published by . This book was released on 2019-11-20 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memoir and recipes, a book celebrating Brenner's Bakery and Max Brenner
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2002-02 with total page 1372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2007 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Super Good Baking for Kids written by Duff Goldman and published by HarperCollins. This book was released on 2020-09-29 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fun-to-share 208-page baking cookbook from star baker Duff Goldman guides kids on how to make dozens of crazy delicious concoctions—from confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas. New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers! This beautiful book is packed with delicious, clear recipes and tons of fun fact-filled sidebars on everything from the science of yeast to the history of baking, Super Good Baking for Kids shows kids how to make treats that will amaze parents, delight friends, and make the whole family go “mmmmmm.” Celebrity chef and host of Kids Baking Championship Duff Goldman believes baking should be three things: super fun, super delicious, and super creative. Super Good Baking for Kids features dozens of the gooiest, chewiest, easiest-to-follow recipes ever! This book teaches young bakers how to make everything from wicked good Boston crème donuts to delicious monkey bread to a mind-blowing stuffed-crust dessert pizza. The cakes, cookies, pies, and puddings are all fun to bake, a thrill to decorate, and delicious every time. This family-friendly baking book will give any kid the kitchen confidence to make crazy delicious desserts that everyone will enjoy, since it features: kid-friendly step-by-step instructions helpful kitchen-safe tips funny, fact-filled sidebars on everything from the best places to eat in New York to surprising facts about unicorns an overview of crucial cooking skills While this is super good baking for kids, the clear instructions and photography also make the book a winner for Duff fans of all ages and anyone who wants to whip up tasty, delicious, totally tricked out treats!
Download or read book Around the Dining Table written by Lace Zhang and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2021 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, approachable Asian food the home cook wants to make
Download or read book Salt Fat Acid Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
