Download or read book Well Seasoned written by Mary Berg and published by Appetite by Random House. This book was released on 2021-10-05 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: TASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year. SPRING is Crisp, Light, and Lively with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha Cream SUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream Cake AUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan Pudding WINTER is Rich, Savory, and Celebratory with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary’s simple instructions and warm style. With Mary’s guidance and encouragement, you’ll find beautiful recipes to nourish yourself and your family all year long.
Download or read book Well Seasoned written by Russell Brown and published by Bloomsbury Publishing. This book was released on 2018-03-08 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year. Dive for scallops, fish for mackerel, and hunt for mushrooms – and learn how to cook them. Structured month by month, Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life.
Download or read book Well Seasoned written by Rebecca Webb Wilson and published by Inspire on Purpose Books. This book was released on 2014-09-28 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rethink. Remember. Renew.In her newly published collage of photographs and essays titled Well Seasoned: Savoring Life's Lessons, avid traveler and accomplished nature photographer Rebecca Webb Wilson chronicles the seasons of life illuminated by her unconventional take on the seasons of the year.Pairing carefully crafted words with more than 100 luminous, full-color images, Wilson savors the clarity that time and experience make possible for all who journey. Sprinkled with thoughtful quotations and bits of poetry, Well Seasoned shares the author's abundant gratitude for the sudden surprises and unexpected joys revealed in nature's seasons, her own passing seasons, and the countless miracles her camera captures.To enjoy more stunning photography and artwork, please visit http://HawkeyeNature.com
Download or read book Kitchen Party written by Mary Berg and published by Appetite by Random House. This book was released on 2019-09-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night. Everyone knows that a good party always ends up in the kitchen, whether you're grabbing a drink, tasting a dish, or just chatting with the host and other guests. That's because the kitchen is the heart of every home, big or small. But sometimes entertaining (even casually) can feel daunting or overwhelming, with all the planning, shopping, cooking, and clean up. Enter Mary Berg . . . In her first book, TV star and home cook Mary Berg is here to banish any anxiety about preparing food for the people you love. All of Mary's recipes are meant to be laid down on a table that is groaning under the weight of delicious food and relaxed elbows. Kitchen Party is filled with Mary's family-style favorites for brunches, dinners, and special occasions--along with some of her famous baked goods and desserts, of course. You'll find over 100 simple, straightforward and mouthwateringly-good recipes for dishes like Blueberry Cheesecake French Toast Bake with Apple Cinnamon Syrup; Ricotta, Roasted Grapes and Hazelnut Tartines; Flank Steak with Horseradish Cream; and Slablova (aka Pavlova for a Crowd). And with Mary's tips and suggested menu pairings for multiple occasions, from Mother's Day Brunch to a Low-Key Bridal Shower, you'll never find yourself short of ideas. Whether you're cooking for a big crowd of friends or hosting a romantic dinner for two, Mary is here to guide you using the warmth and cooking skills that have already made her a beloved voice of encouragement for all types of home cooks.
Download or read book The Well seasoned Wok written by Martin Yan and published by M J F Books. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Beautiful, healthy, and tasty dishes are described in detail, with precise instructions. Yan also describes and distinguishes the basic methods of cookery--stiry-frying, braising, steaming, blanching, roasting, red-cooking, and deep frying--the basic utensils essential to a wok cookery, and vital information on the oft-exotic ingredients, with tiops on how to buy, prepare, and store them."--Jacket
Download or read book Soaked Slathered and Seasoned written by Elizabeth Karmel and published by John Wiley & Sons. This book was released on 2009-04-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.
Download or read book The Seasoned Life written by Ayesha Curry and published by Hachette+ORM. This book was released on 2017-06-27 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful family-centric cookbook for the home chef, from Ayesha Curry. In The Seasoned Life, Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins. This book has something for everybody. The simple, delicious recipes include Cast Iron Biscuits, Smoked Salmon Scramble, Homemade Granola, Mom's Chicken Soup, Stephen's 5 Ingredient Pasta, and plenty of recipes that get the whole family involved -- even the little ones!
Download or read book The Well Seasoned Skillet written by Kimberly McCallie and published by Cedar Fort Publishing & Media. This book was released on 2023-02-02 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create gourmet meals in minutes--no expensive kitchen equipment required! With just one piece of cookware you can enjoy mouthwatering appetizers, snacks, side dishes, and entrees. Clean up is so simple, you'll be done in under five minutes. Try recipes like Chicken Pot Pie Dumplings or Buffalo Shrimp Pasta with all of the flavor for a fraction of the effort.
Download or read book Well Fed 2 written by Melissa Joulwan and published by Greenleaf Book Group. This book was released on 2013-10-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.
Download or read book Write Sell A Well Seasoned Romance written by Stella Fosse and published by Stella Fosse. This book was released on 2024-08-29 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete roadmap to craft and promote late-life love stories. Covers every aspect from writing to marketing and selling. Launch your author journey in late-life Romance. Half of Romance readers are over fifty, yet few Romance novels reflect their vivid lives and experience. Write & Sell a Well-Seasoned Romance is your roadmap to craft and share a vibrant late-life love story. Build an enticing story that meets genre and reader expectations. Master proven editing techniques to polish your final product. Learn how to choose the best publishing pathway to success for your novel. Finally, build and execute a marketing and publicity plan tailored to your strengths. Your adventures as a late-life Romance author begin here.
Download or read book Well Seasoned Love After Forty written by Kit Kyndall and published by Amourisa Press. This book was released on with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: A smoldering spark that flames to life. Twenty years ago, Ellie gave up a promising culinary career to raise her kids while her now ex-husband skyrocketed to fame and fortune with a string of restaurants she helped him build. Divorce has given her a new world of possibilities, but she?s not brave enough to audition for celebrity chef Ian Scott until her kids and BFF trick her into it. He offers her the job, to her surprise, and it?s a struggle to keep her thoughts on work instead of her hot boss. Twenty years ago, Ian lost his chance with Ellie before he ever really had it. Now that she?s free and in front of him again, he won?t waste another opportunity. He wants to nurture her culinary potential, but most of all, he wants her?body, heart, and soul. She belongs with him. She just doesn?t know it yet. The only thing hotter than the kitchen is the spark between these two mature characters. This is a sweet, steamy, succinct tale of two well-seasoned people, who find love after forty. Search Terms: contemporary romance, women's fiction, divorce fiction, later in life romance, steamy romance, second chance romance, mature romance, midlife romance
Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Well Seasoned Living Autumn written by Vicki Kessler and published by ACTA Publications. This book was released on 2008-09 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrating photography and poetry, while engaging readers with contemplative writing and activities, Well Seasoned Living serves as a twice-weekly guided spiritual reflection designed to inspire and invigorate. Well Seasoned Living Autumn invites readers to linger in the remnants of warmth during the fall season. As nature's colors reach their peak and the world prepares for winter, this book explores life's big questions within the context of life's little lessons.
Download or read book Well Seasoned Living Winter written by Vicki Kessler and published by ACTA Publications. This book was released on 2008-09 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrating photography and poetry, while engaging readers with contemplative writing and activities, Well Seasoned Living serves as a twice-weekly guided spiritual reflection designed to inspire and invigorate. Well Seasoned Living Winter invites readers to enter a time of introspection and live at a deliberate pace in the midst of winter's grip. As nature grows calm and still and goes dormant, this book explores life's big questions within the context of life's little lessons.
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Download or read book The Well Plated Cookbook written by Erin Clarke and published by Penguin. This book was released on 2020-08-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Download or read book SEAsoned written by Victoria Allman and published by NorlightsPress. This book was released on 2010-12-24 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Victoria's Recipe for Marriage: Take two adventurous newlyweds and place them on a floundering yacht where the wife is the chef, and her boss, the captain, is also her husband. Add two inexperienced crew members, an anorexic diva and her bully of a husband, a CEO who thinks he's in charge, a drunken first mate, and a randy wife looking for diversion. Stir with a violent storm and a rapidly flooding engine room. Apply pressure and watch the situation simmer to a boil. Sprinkled with over 30-mouthwatering recipes and spiced with tales of adventure, SEAsoned is the hilarious look at a yacht chef's first year working for her husband while they cruise from the Bahamas to Italy, France, Greece and Spain, trying to stay afloat.
