Download or read book Water Treatment for Purification from Cyanobacteria and Cyanotoxins written by Anastasia E. Hiskia and published by John Wiley & Sons. This book was released on 2020-07-10 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Toxigenic cyanobacteria are one of the main health risks associated with water resources. Consequently, the analysis, control, and removal of cyanobacteria and cyanotoxins from water supplies is a high priority research area. This book presents a comprehensive review of the state-of-the-art research on water treatment methods for the removal of cyanobacteria, taste and odor compounds, and cyanotoxins. Starting with an introduction to the subject, Water Treatment for Purification from Cyanobacteria and Cyanotoxins offers chapters on cyanotoxins and human health, conventional physical-chemical treatment for the removal of cyanobacteria/cyanotoxins, removal of cyanobacteria and cyanotoxins by membrane processes, biological treatment for the destruction of cyanotoxins, and conventional disinfection and/or oxidation processes. Other chapters look at advanced oxidation processes, removal/destruction of taste and odour compounds, transformation products of cyanobacterial metabolites during treatment and integrated drinking water processes. Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Bridges the gap between basic knowledge of cyanobacteria/cyanotoxins and practical management guidelines Includes integrated processes case studies and real-life examples Developed within the frame of the European Cooperation in Science and Technology (COST)–funded CYANOCOST A must-have resource for every water treatment plant, Water Treatment for Purification from Cyanobacteria and Cyanotoxins is a valuable resource for all researchers in water chemistry and engineering, environmental chemistry as well as water companies and authorities, water resource engineers and managers, environmental and public health protection organizations.

Download or read book Water Treatment for Purification from Cyanobacteria and Cyanotoxins written by Anastasia E. Hiskia and published by John Wiley & Sons. This book was released on 2020-09-28 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Toxigenic cyanobacteria are one of the main health risks associated with water resources. Consequently, the analysis, control, and removal of cyanobacteria and cyanotoxins from water supplies is a high priority research area. This book presents a comprehensive review of the state-of-the-art research on water treatment methods for the removal of cyanobacteria, taste and odor compounds, and cyanotoxins. Starting with an introduction to the subject, Water Treatment for Purification from Cyanobacteria and Cyanotoxins offers chapters on cyanotoxins and human health, conventional physical-chemical treatment for the removal of cyanobacteria/cyanotoxins, removal of cyanobacteria and cyanotoxins by membrane processes, biological treatment for the destruction of cyanotoxins, and conventional disinfection and/or oxidation processes. Other chapters look at advanced oxidation processes, removal/destruction of taste and odour compounds, transformation products of cyanobacterial metabolites during treatment and integrated drinking water processes. Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Bridges the gap between basic knowledge of cyanobacteria/cyanotoxins and practical management guidelines Includes integrated processes case studies and real-life examples Developed within the frame of the European Cooperation in Science and Technology (COST)–funded CYANOCOST A must-have resource for every water treatment plant, Water Treatment for Purification from Cyanobacteria and Cyanotoxins is a valuable resource for all researchers in water chemistry and engineering, environmental chemistry as well as water companies and authorities, water resource engineers and managers, environmental and public health protection organizations.

Download or read book Toxic Cyanobacteria in Water written by Ingrid Chorus and published by CRC Press. This book was released on 2021-03-08 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cyanobacterial toxins are among the hazardous substances most widely found in water. They occur naturally, but concentrations hazardous to human health are usually due to human activity. Therefore, to protect human health, managing lakes, reservoirs and rivers to prevent cyanobacterial blooms is critical. This second edition of Toxic Cyanobacteria in Water presents the current state of knowledge on the occurrence of cyanobacteria and cyanotoxins as well as their impacts on health through water-related exposure pathways, chiefly drinking-water and recreational activity. It provides scientific and technical background information to support hazard identification, assessment and prioritisation of the risks posed by cyanotoxins, and it outlines approaches for their management at each step of the water-use system. It sets out key practical considerations for developing management strategies, implementing efficient measures and designing monitoring programmes. This enables stakeholders to evaluate whether there is a health risk from toxic cyanobacteria and to mitigate it with appropriate measures. This book is intended for those working on toxic cyanobacteria with a specific focus on public health protection. It intends to empower professionals from different disciplines to communicate and cooperate for sustainable management of toxic cyanobacteria, including public health workers, ecologists, academics, and catchment and waterbody managers. Ingrid Chorus headed the department for Drinking-Water and Swimming-Pool Hygiene at the German Environment Agency. Martin Welker is a limnologist and microbiologist, currently with bioMérieux in Lyon, France.

Download or read book Removal of Cyanobacteria and Cyanotoxins in Waters written by Albert Serrà and published by Mdpi AG. This book was released on 2021-10-31 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "Removal of Cyanobacteria and Cyanotoxins in Waters" we have attempted to provide readers with a comprehensive overview of the different strategies and alternative treatments currently being studied for the effective removal of cyanobacteria and cyanotoxins from water.

Download or read book Cyanotoxin Removal in Drinking Water Treatment Processes written by Verna J. Arnette and published by . This book was released on 2009 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cyanobacteria are prokaryotic microorganisms that are present in many environments. The presence of certain genera of cyanobacteria in aquatic systems is of great concern due to potential toxin formation and release. Cyanotoxins have been shown to have undesirable health impacts ranging from acute (skin irritation, gastrointestinal, and neurotoxic) to chronic (liver damage, kidney damage, and possible carcinogenic) effects. The toxins exist in different structural forms, such as alkaloids (anatoxin-a, saxitoxins, cylindrospermopsin) and cyclic peptides (microcystins, nodularin). Current knowledge and occurrence data of cyanotoxins have led to increased regulatory attention for limiting concentrations in water. The purpose of this paper is to review available literature and knowledge on the potential of drinking water treatment processes to remove cyanotoxins. The main mechanisms of contaminant removal in water are: physical (sedimentation, filtration, flotation, adsorption), chemical (oxidation), and biological. These processes may work singularly or in conjunction to accomplish reduction of the target compound. For cyanotoxins, removal efficiency is complicated by the fact that the toxins exist in two forms: intracellular and extracellular (dissolved). If contained within the cell, physical removal processes would likely be the best form of treatment. Once released from the cell, dissolved toxins may require additional treatment. Evaluation of the literature reviewed indicates that many common drinking water treatment processes are capable of removal or degradation of cyanotoxins. A key point when considering treatment for cyanotoxin removal is the form of the toxin (intracellular or extracellular) with respect to the treatment process being utilized. Physical removal of particulate cyanotoxins, either by sedimentation, floatation, or filtration, has been shown to be successful since cyanobacterial cells are generally well removed. However, sedimentation and filtration do not perform well for dissolved toxin removal, except for certain membrane filtration processes. Adsorption on activated carbon has been shown to reduce cyanotoxins, although contact time and competitive natural organic matter (NOM) can affect performance. Chemical processes (ozone, chlorine dioxide, potassium permanganate, chlorine, chloramines) have a tendency towards cell lysis, and may allow free toxin to enter into the water. Depending on the chemical dose applied, residual toxin may or may not be removed. Therefore, the application point of oxidative chemicals and nature of the toxins are extremely important for cyanotoxin reduction. If applied after filtration, ozone and chlorine have been shown to be the most successful in reducing dissolved cyanotoxins. Chlorine dioxide and chloramines have not been shown to reduce toxin levels. Advanced oxidation processes have shown promise for destruction of dissolved toxins, particularly microcystins. Biological treatment via biologically active filtration (either rapid rate or slow sand), has also been shown to be effective for microcystin reduction, although it must be evaluated carefully to avoid incomplete degradation. Additionally, storage of cyanobacterial cells in treatment processes, hydraulic disturbances, pressure gradients, and recycle of waste streams must be considered to avoid lysis of aging cells and subsequent toxin release. Therefore, not only is proper process application important for toxin removal, optimization of plant operations is critical for sustained toxin reduction.

Download or read book Molecular Tools for the Detection and Quantification of Toxigenic Cyanobacteria written by Rainer Kurmayer and published by John Wiley & Sons. This book was released on 2017-09-05 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to state-of-the-art molecular tools for monitoring and managing the toxigenicity of cyanobacteria Runaway eutrophication and climate change has made the monitoring and management of toxigenic organisms in the world’s bodies of water more urgent than ever. In order to influence public policy regarding the detection and quantification of those organisms, it is incumbent upon scientists to raise the awareness of policy makers concerning the increased occurrence of toxigenic cyanobacteria and the threats they pose. As molecular methods can handle many samples in short time and help identify toxigenic organisms, they are reliable, cost-effective tools available for tracking toxigenic cyanobacteria worldwide. This volume arms scientists with the tools they need to track toxigenicity in surface waters and food supplies and, hopefully, to develop new techniques for managing the spread of toxic cyanobacteria. This handbook offers the first comprehensive treatment of molecular tools for monitoring toxigenic cyanobacteria. Growing out of the findings of the landmark European Cooperation in Science and Technology Cyanobacteria project (CYANOCOST), it provides detailed, practical coverage of the full array of available molecular tools and protocols, from water sampling, nucleic acid extraction, and downstream analysis—including PCR and qPCR based methods—to genotyping (DGGE), diagnostic microarrays, and community characterization using next-gen sequencing techniques. Offers an overview of the latest trends in the field, while providing a foundation for understanding and applying the tools and techniques described Provides detailed coverage of the full range of molecular tools currently available, with expert guidance on the analysis and interpretation of results Includes step-by-step guidance on standard operational procedures, including molecular tests used in environmental monitoring, with individual chapters devoted to each procedure Complements the published Handbook of Cyanobacterial Monitoring and Cyanotoxin Analysis from the CyanoCOST project This handbook is an indispensable working resource for scientists, lab technicians, and water management professionals and an excellent text/reference for graduate students and supervisors who use molecular tools. It will also be of great value to environmental health and protection officials and policy makers.

Download or read book Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin written by N. Thajuddin and published by Springer Nature. This book was released on 2024-01-19 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This protocol book provides detailed procedures for the isolation of cyanobacteria, extraction, quantification, and detection of cyanotoxins. It illustrates the sampling and processing of toxin-producing cyanobacteria in water and aquatic animal samples, detection of cyanotoxins from Anabaena, Anabaenopsis, Cylindrospermopsis, Microsystis, Microcystis, Nodularia, Nostoc, Schizotrix, Lyngbya, Raphidiopsis, Oscillatoria, Planktothrix in aquatic resources. It also covers toxicity analysis by various bioassay protocols, and in vitro and insilico analysis methods. The book also reviews the methods for cyanotoxin extraction, detection, and quantification by various tools including LC-MS/MS, HPLC, NMR, PCR, and HESI-MS/MS. A separate section is dedicated to the advanced methods in Cyanotoxin analysis including the Molecular Imprinting Method (MIM), Cellular signaling biosensor, Electrochemical sensor, Nanosensors, and screening of Polyketide synthase gene. The analysis of various toxin-producing genes like sxtA and mcy is also accounted for in this book. In a nutshell, the book gives comprehensive procedures about the basics and preliminary processes that are involved in sample collection to advanced methods incorporated into the well-explored and unexplored Cyanobacterial toxin. Consequently, this manual is useful for both beginners and advanced researchers, including postgraduate students, academicians, researchers, and scientists in the field of Cyanobacterial research. ​

Download or read book Implementation of Biological Filtration for the Treatment of Cyanobacterial Metabolites written by Emma Sawade and published by IWA Publishing. This book was released on 2015-06-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specific issues investigated in this project were: Identifying the most effective substrate for optimum biofilm formation, and the range of operating conditions for optimum removals to be achieved; developing a standard suite of laboratory tests, both simulated filtration tests and genetic tests, to identify the potential of an existing filter to remove cyanobacterial metabolites; better understanding of the lag period prior to the onset of degradation of several metabolites; and the feasibility of artificially inoculating or “seeding” filters to enhance removal of the cyanobacterial metabolites. This book is co-published with Water Research Australia.

Download or read book Cyanobacterial Harmful Algal Blooms State of the Science and Research Needs written by H. Kenneth Hudnell and published by Springer Science & Business Media. This book was released on 2008-03-13 with total page 955 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the ever-increasing incidence of harmful cyanobacterial algal blooms, this monograph has added urgency and will be essential reading for all sorts of researchers, from neuroscientists to cancer research specialists. The volume contains the proceedings of the 2005 International Symposium on Cyanobacterial Harmful Algal Blooms, and has been edited by H. Kenneth Hudnell, of the US Environmental Protection Agency. It contains much of the most recent research into the subject.

Download or read book Chitin and Chitosan written by Lambertus A. M. van den Broek and published by John Wiley & Sons. This book was released on 2020-01-21 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a comprehensive guide to the isolation, properties and applications of chitin and chitosan Chitin and Chitosan: Properties and Applications presents a comprehensive review of the isolation, properties and applications of chitin and chitosan. These promising biomaterials have the potential to be broadly applied and there is a growing market for these biopolymers in areas such as medical and pharmaceutical, packaging, agricultural, textile, cosmetics, nanoparticles and more. The authors – noted experts in the field – explore the isolation, characterization and the physical and chemical properties of chitin and chitosan. They also examine their properties such as hydrogels, immunomodulation and biotechnology, antimicrobial activity and chemical enzymatic modifications. The book offers an analysis of the myriad medical and pharmaceutical applications as well as a review of applications in other areas. In addition, the authors discuss regulations, markets and perspectives for the use of chitin and chitosan. This important book: Offers a thorough review of the isolation, properties and applications of chitin and chitosan. Contains information on the wide-ranging applications and growing market demand for chitin and chitosan Includes a discussion of current regulations and the outlook for the future Written for Researchers in academia and industry who are working in the fields of chitin and chitosan, Chitin and Chitosan: Properties and Applications offers a review of these promising biomaterials that have great potential due to their material properties and biological functionalities.

Download or read book Harmful Cyanobacteria written by Jef Huisman and published by Springer Science & Business Media. This book was released on 2005-06-15 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This outstanding volume provides an up-to-date overview of the advances in our knowledge of harmful cyanobacteria. An essential reference for all scientists and environmental professionals interested in cyanobacterial ecology and water management.

Download or read book Cyanobacterial Toxins of Drinking Water Supplies written by Ian Robert Falconer and published by CRC Press. This book was released on 2004-12-20 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contamination of both drinking and recreational water supplies by cyanobacteria is increasingly a cause for concern worldwide. While contamination causes livestock deaths with relative frequency, acute poisoning is rare in humans. However, there is growing apprehension over the possible role of cylindrospermopsins and microcystins in gastrointestinal and liver cancer. Cyanobacterial Toxins of Drinking Water Supplies provides an articulate account of the biology, chemistry, toxicology, and human health implications of cylindrospermopsins and microcystins, and their occurrence in water supplies. It discusses effective methods of prevention, mitigation, and remediation of cyanobacterial blooms in reservoirs. The book presents novel and traditional approaches to water treatment for the elimination of these toxins. Written by a renowned expert who plays an instrumental role in revising the World Health Organization’s drinking water guidelines for cyanotoxins, the book uses the field’s most relevant findings and current examples to support a practical approach for assessing the potential risks and costs from toxic cyanobacterial blooms in water supplies. Cyanobacterial Toxins of Drinking Water Supplies provides a lucid analysis of present and emerging issues in the ecology, safety, and treatment of drinking water for in environmental agencies, researchers, and policymakers. It is an authoritative resource for professionals in drinking and recreational water management, water supply utilities, analytical laboratories, and public health offices.

Download or read book One Health written by Meththika Vithanage and published by John Wiley & Sons. This book was released on 2023-06-14 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: One Health A balanced and multidisciplinary exploration of the One Health concept In One Health: Human, Animal, and Environment Triad, a team of distinguished researchers introduces and explains the concept of One Health by providing an overview of the One Health idea from the perspective of diverse disciplines, from earth and environmental science to ecology and conservation to veterinary and human medicine. The authors also present case studies demonstrating the real-world challenges and opportunities of this interdisciplinary approach to sustainable human well-being. Readers will find insightful discussions of the interactions between chemical pollutants and water, soil, and the atmosphere, as well as detailed examinations of sustainable food supply, waste management, and pathogen control, backed up by extensive reference data. One Health: Human, Animal, and Environment Triad also includes: The emergence and re-emergence of zoonoses and other infectious diseases The behavior of microplastics in soil and water Organic farming and its influence on soil health The role of light for human well-being Perfect for researchers interested in global health, ecological health, medical geology, toxicology, epidemiology, and zoonotic diseases, One Health: Human, Animal, and Environment Triad will also benefit professionals with an interest in public health and other public services, resource conservation, waste management, and the circular economy.

Download or read book Recent Progress in Slow Sand and Alternative Biofiltration Processes written by Rolf Gimbel and published by IWA Publishing. This book was released on 2006-03-31 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow sand filtration is typically cited as being the first "engineered" process in drinking-water treatment. Proven modifications to the conventional slow sand filtration process, the awareness of induced biological activity in riverbank filtration systems, and the growth of oxidant-induced biological removals in more rapid-rate filters (e.g. biological activated carbon) demonstrate the renaissance of biofiltration as a treatment process that remains viable for both small, rural communities and major cities. Biofiltration is expected to become even more common in the future as efforts intensify to decrease the presence of disease-causing microorganisms and disinfection by-products in drinking water, to minimize microbial regrowth potential in distribution systems, and where operator skill levels are emphasized. Recent Progress in Slow Sand and Alternative Biofiltration Processes provides a state-of-the-art assessment on a variety of biofiltration systems from studies conducted around the world. The authors collectively represent a perspective from 23 countries and include academics, biofiltration system users, designers, and manufacturers. It provides an up-to-date perspective on the physical, chemical, biological, and operational factors affecting the performance of slow sand filtration (SSF), riverbank filtration (RBF), soil-aquifer treatment (SAT), and biological activated carbon (BAC) processes. The main themes are: comparable overviews of biofiltration systems; slow sand filtration process behavior, treatment performance and process developments; and alternative biofiltration process behaviors, treatment performances, and process developments.

Download or read book Joint FAO IOC IAEA technical guidance for the implementation of early warning systems for harmful algal blooms written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-03-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, there are 3 400 to 4 000 described species of marine microalgae but only 1 to 2 percent are considered to be harmful. Harmful algal blooms (HABs) have significant impacts on food safety and security through contamination or mass mortalities of aquatic organisms. The impacts and mass mortalities of marine species caused by harmful algae are not new and have been recorded for decades. However, there is growing concern that these events will increase due to accelerating global warming, climate change and anthropogenic activities. Indeed, if not properly controlled, aquatic products contaminated with HAB biotoxins are responsible for potentially deadly foodborne diseases and when rapidly growing, HAB consequences include reduced dissolved oxygen in the ocean, dead zones, and mass mortalities of aquatic organisms. Improving HAB forecasting is an opportunity to develop early warning systems for HAB events such as food contamination, mass mortalities, or foodborne diseases. Surveillance systems have been developed to monitor HABs in many countries; however, the lead-time or the type of data (i.e. identification at the species-level, determination of toxicity) may not be sufficient to take effective action for food safety management measures or other reasons, such as transfer of aquaculture products to other areas. Having early warning systems could help mitigate the impact of HABs and reduce the occurrence of HAB events. The Joint FAO-IOC-IAEA technical guidance for the implementation of early warning systems (EWS) for HABs will guide competent authorities and relevant institutions involved in consumer protection or environmental monitoring to implement early warning systems for HABs present in their areas (marine and brackish waters), specifically those affecting food safety or food security (benthic HABs, fish-killing HABs, pelagic toxic HABs, and cyanobacteria HABs). The guidance provides a roadmap for stakeholders on how to improve or implement an EWS for HABs and biotoxins, where appropriate. It is important to note that not all countries and institutions can implement the same level of EWS for HABs, and this guidance is intended mainly for those who seek to broaden existing early warning systems, or who are just beginning to consider putting a system in place.

Download or read book Algae Detection and Removal Strategies for Drinking Water Treatment Plants written by and published by American Water Works Association. This book was released on 2004 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual for conventional water treatment plants outlines monitoring strategies for detecting the onset of algae blooms in drinking water sources as well as treatment strategies for minimizing the adverse effects of algae on unit process performance and finished water quality. The manual draws on

Download or read book Cyanobacterial Toxins of Drinking Water Supplies written by Ian Robert Falconer and published by CRC Press. This book was released on 2004-12-20 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contamination of both drinking and recreational water supplies by cyanobacteria is increasingly a cause for concern worldwide. While contamination causes livestock deaths with relative frequency, acute poisoning is rare in humans. However, there is growing apprehension over the possible role of cylindrospermopsins and microcystins in gastrointestinal and liver cancer. Cyanobacterial Toxins of Drinking Water Supplies provides an articulate account of the biology, chemistry, toxicology, and human health implications of cylindrospermopsins and microcystins, and their occurrence in water supplies. It discusses effective methods of prevention, mitigation, and remediation of cyanobacterial blooms in reservoirs. The book presents novel and traditional approaches to water treatment for the elimination of these toxins. Written by a renowned expert who plays an instrumental role in revising the World Health Organization’s drinking water guidelines for cyanotoxins, the book uses the field’s most relevant findings and current examples to support a practical approach for assessing the potential risks and costs from toxic cyanobacterial blooms in water supplies. Cyanobacterial Toxins of Drinking Water Supplies provides a lucid analysis of present and emerging issues in the ecology, safety, and treatment of drinking water for in environmental agencies, researchers, and policymakers. It is an authoritative resource for professionals in drinking and recreational water management, water supply utilities, analytical laboratories, and public health offices.