Download or read book Water quality in agriculture Risks and risk mitigation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-09-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, Water Quality in Agriculture: Risks and Risk Mitigation, emphasizes technical solutions and good agricultural practices, including risk mitigation measures suitable for the contexts of differently resourced institutions working in rural as well as urban and peri-urban settings in low- and middle-income countries. With a focus on sustainability of the overall land use system, the guidelines also cover possible downstream impacts of farm-level decisions. As each country has a range of site-specific conditions related to climate, soil and water quality, crop type and variety, as well as management options, subnational adjustments to the presented guidelines are recommended. Water Quality in Agriculture: Risks and Risk Mitigation, is intended for use by national and subnational governmental authorities, farm and project managers, extension officers, consultants and engineers to evaluate water quality data, and identify potential problems and solutions related to water quality. The presented guidelines will also be of value to the scientific research community and university students.The chapters in this publication address the following topics:Chapter 2 describes the linkages between water quality and achieving the United Nations Sustainable Development Goals, and the need for water quality monitoring. Chapter 3 provides an overview of existing water quality guidelines and standards across the world, including those reliant on technological advances and stringent water quality monitoring, and others based on health-based targets, as recommended by WHO. Chapter 4 is dedicated to pathogenic threats, in particular from domestic wastewater, while the elaborated Chapter 5 targets chemical risks with significant emphasis on salinity. The interlinkages between water quality and aquaculture and water quality and livestock production are described in Chapters 6 and 7, respectively. The importance of water quality for a healthy environment and ecology is explored in Chapter 8, and further extended to watersheds and river basin scales in Chapter 9, looking at the approaches used to analyze, monitor, and manage water quality, and possible downstream impacts in their larger geographical context. Finally, Chapter 10 provides an overview of the most common and/or significant barriers and drivers of relevance for the adoption of water reuse guidelines and best practices within a given regulatory and institutional context with special attention to low- and middle-income countries.
Download or read book Wastewater Irrigation and Health written by Pay Drechsel and published by Earthscan. This book was released on 2009-12-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents the best modern innovative thinking on the topic and symbolizes an important turning point in the history of wastewater use in irrigation as a major contributor to water and nutrient conservation, public health and welfare. û Hillel S.
Download or read book Wastewater Irrigation and Health written by Pay Drechsel and published by Routledge. This book was released on 2009-12-16 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: In most developing countries wastewater treatment systems are hardly functioning or have a very low coverage, resulting in large scale water pollution and the use of very poor quality water for crop irrigation especially in the vicinity of urban centres. This can create significant risks to public health, particularly where crops are eaten raw. Wastewater Irrigation and Health approaches this serious problem from a practical and realistic perspective, addressing the issues of health risk assessment and reduction in developing country settings. The book therefore complements other books on the topic of wastewater which focus on high-end treatment options and the use of treated wastewater. This book moves the debate forward by covering also the common reality of untreated wastewater, greywater and excreta use. It presents the state-of-the-art on quantitative risk assessment and low-cost options for health risk reduction, from treatment to on-farm and off-farm measures, in support of the multiple barrier approach of the 2006 guidelines for safe wastewater irrigation published by the World Health Organization. The 38 authors and co-authors are international key experts in the field of wastewater irrigation representing a mix of agronomists, engineers, social scientists and public health experts from Africa, Asia, Europe, North America and Australia. The chapters highlight experiences across the developing world with reference to various case studies from sub-Saharan Africa, Asia, Mexico and the Middle East. The book also addresses options for resource recovery and wastewater governance, thus clearly establishes a connection between agriculture, health and sanitation, which is often the missing link in the current discussion on 'making wastewater an asset'.
Download or read book Water Quality and Agriculture written by Organisation for Economic Co-Operation and Development (OECD) and published by IWA Publishing. This book was released on 2012-03-15 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report on Water Quality and Agriculture examines the linkages between agriculture and water quality. It discusses the overall trends and outlook for agriculture and water quality in OECD countries; describes recent actions by policy makers to address water quality issues in agriculture; and provides a set of recommendations for countries to meet the challenge of improving agricultural water quality.
Download or read book Safety and quality of water used with fresh fruits and vegetables written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-20 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathogens, albeit at low concentrations. A risk assessment, appropriate to the national or local production context, should be conducted to assess the potential risks associated with a specific water source or supply in order to devise the appropriate risk mitigation strategies. Since the 48th session of Codex Committee on Food Hygiene (CCFH) noted the importance of water safety and quality in food production and processing, FAO and WHO has undertaken the work on this subject. This report describes the output of the third in a series of meetings, which examined appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. The advice herein will support decision making when applying the concept of fit-for-purpose water for use in the pre- and post-harvest production of fresh fruit and vegetables.
Download or read book Contaminants in Agriculture written by M. Naeem and published by Springer Nature. This book was released on 2020-04-25 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a key source of information on scientific and engineered approaches and challenges for the bioremediation of agricultural contamination worldwide. This book should be helpful for research students, teachers, agriculturalists, agronomists, botanists, and plant growers, as well as in the fields of agriculture, agronomy, plant science, plant biology, and biotechnology, among others. It serves as an excellent reference on the current research and future directions of contaminants in agriculture from laboratory research to field application.
Download or read book Control of Water Pollution from Agriculture written by E. D. Ongley and published by Food & Agriculture Org.. This book was released on 1996 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manures, fertilizers and other sources of inorganic and organic matter. This ''guidelines'' document on control and management of agricultural water pollution has the objectives of delineating the nature and consequences of agricultural impacts on water quality, and of providing a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution.
Download or read book Wastewater Reuse in Irrigated Agriculture written by Anne Louise Thebo and published by . This book was released on 2016 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safe, equitable water reuse is a fundamental component of resilient water systems both in the western United States and around the world. As the dominant water user, agricultural water use is central to this discussion. Urban water infrastructure sits at the interface between health risk mitigation and the quantity and quality of water received by downstream agricultural water users. For the vast majority of the world, wastewater receives little to no treatment before being discharged to surface waters, often resulting in irrigation water quality that is far lower than the standards set for direct reuse schemes. Even when wastewater is treated, urban wastewater return flows can constitute a significant portion of the water available in a given region. In both instances, there is a great need for improved knowledge on both the extent of these practices and the efficacy of different risk mitigation strategies. The first portion of this dissertation addresses this knowledge gap through the development of a spatially explicit, global assessment of the extent and characteristics of wastewater use in irrigated agriculture. GIS-based models incorporating global data on irrigated croplands, hydrography, urban extents and populations, water and sanitation coverage, water availability, and terrain were used to develop these estimates. The first component of this analysis quantified the global extent of urban and peri-urban croplands, finding that 130 Mha or 60 percent of all irrigated croplands are located within 20 km of urban extents. Thirty-five percent of these croplands are irrigated compared to 17.7 percent of non-urban croplands. Cropping intensity in these urban croplands was also 32 percent higher than non-urban croplands, alluding to the potential economic significance of these croplands. The degree of health risks posed via the indirect or de facto reuse of wastewater depends on concentrations of pathogens in the irrigation water. However, global water quality monitoring data is scant and current water quality models are both coarse and uncertain. Given these considerations, this analysis instead opted to use wastewater return flows and levels of wastewater treatment as proxies for wastewater dependence and irrigation water quality. This analysis found that nearly 26 percent (35.9 Mha) of irrigated croplands are located in a catchment where wastewater return flows constitute more than twenty percent of available water. Of these wastewater dependent irrigated croplands, 29.3 Mha are located in countries where less than 75 percent of wastewater receives some form of treatment. These same catchments are home to some 1.37 billion urban residents. These figures provide some of the first global-scale estimates of the magnitude of the role wastewater reuse plays in meeting the water and food needs of people around the world and will hopefully contribute to the on-going discussion on resource recovery and reuse and the scale-up of wastewater treatment in rapidly urbanizing cities. While understanding the scale of agricultural water reuse is important in the guidance of planning decisions, the health risks associated with this practice are realized on farms and in markets and households. The second component of this dissertation focuses on a case study in Dharwad, India to better understand the relationship between irrigation water quality, food and farmer safety. This study interviewed 29 vegetable growers and collected 330 water, soil, and produce samples from their farms and local markets. These samples were analyzed for both culturable E. coli and five diarrheagenic E. coli pathotype gene targets. Selected farms were divided roughly evenly amongst those using wastewater versus those using borewell water. Culturable E. coli were detected in all sample types except borewell water. This suggests the presence of additional sources of contamination beyond irrigation water source on farms. At least one pathotype gene target was detected in all sample types from farms irrigating with wastewater, but only on produce samples from farms using borewell water for irrigation. Greens were the most contaminated class of crops on both types of farms. Enterotoxigenic and enteropathogenic E. coli were the two most common strains of diarrheagenic E. coli detected. Concentrations of culturable E. coli showed a strong positive association with the detection of ETEC and the count of pathotype gene targets detected in water, soil, and greens samples, suggesting that, in this context, E. coli was a good indicator of the presence of at least some pathotypes of diarrheagenic E. coli. These findings provide new insights into how exposure to diarrheagenic E. coli varies on farms and forms the basis of future risk assessment modeling work. These findings also allude to a need for further characterization of concentrations of actual pathogens, particularly on different types of produce, and the role of non-irrigation related sources of contamination on farms such as inadequate sanitation facilities, livestock, and wildlife. Access to wastewater for irrigation makes important contributions to global crop production, but can introduce exposure to health risks when levels of treatment are low. This dissertation provides initial insights into the scale of agricultural water reuse and explores the heterogeneity of exposure that occurs on farms and in markets. As the Sustainable Development Goals emphasize, safe disposal, treatment, and reuse are all important components of complete access to sanitation. This dissertation examines the scale and diversity of ways in which agricultural water reuse is practiced. Planning practices incorporating the vast existing indirect reuse of wastewater are an important component of safe, equitable management of scarce water resources and complete sanitation.
Download or read book Drivers and characteristics of wastewater agriculture in developing countries results from a global assessment written by Raschid-Sally, L., Jayakody, P. and published by IWMI. This book was released on 2009 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 4 out of 5 cities in developing countries, wastewater is used to cultivate perishable crops for urban markets. Such practices create a health risk but provide important livelihood benefits. This study through an analysis of 53 cities in developing countries, contributes to understanding the factors that drive wastewater use. The main drivers are (1) increasing urban water demand without wastewater treatment causing pollution of irrigation water sources; (2) urban food demand favoring agriculture close to cities where water sources are polluted; and (3) lack of cheaper, similarly reliable or safer water sources. Poverty, which constrains the infrastructure needs of urbanization, is an added factor. The study makes policy recommendations stressing on, effectively applying the WHO guidelines, linking investments in water supply with sanitation for maximum beneficial impact on water pollution, and involving actors at both the national and local level, for water quality improvements and health risk reduction
Download or read book A Compilation of Water Quality Goals written by Jon Bruce Marshack and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shifting gender relations in agriculture and irrigation in the Nepal Tarai Madhesh written by Karn, Sujeet and published by International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).. This book was released on 2020-12-16 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture a River Runs Through it written by Paul D. Capel and published by Geological Survey. This book was released on 2018 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Format not distributed to depository libraries.
Download or read book Risk Analysis of Water Pollution written by Jacques Ganoulis and published by John Wiley & Sons. This book was released on 2009-07-14 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of a classic text has now been extensively updated to include the latest developments in risk analysis and water quality assessment and management. It takes into account the role of ecological water quality in integrated regional and transboundary water resources management, according to the latest UNESCO programmes and the new EU-Water Framework Directive. This practice-oriented textbook is a unique tool for identifying and evaluating local and regional environmental risks from pollution hazards in groundwater, river water and coastal seawaters. The book explains different risk-based probabilistic methodologies and fuzzy logic-based approaches and includes various mathematical models for water quality simulation and theories, such as the decision analysis, the utility theory and the integrated risk-based multi-criteria assessment and management, in order to thoroughly evaluate several case studies from the real world. Questions testing the reader?s understanding are given at the end of each chapter, and a useful appendix provides hints for answering them as well the solutions themselves.
Download or read book Water Quality written by Lorna Fewtrell and published by IWA Publishing. This book was released on 2001-09-30 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quality of water, whether it is used for drinking, irrigation or recreational purposes, is significant for health in both developing and developed countries worldwide. In responding to this challenge, countries develop standards intended to protect public health. Recognising this, the World Health Organization (WHO) develops 'guidelines' that present an authoritative assessment of the health risks associated with hazards through water and of the effectiveness of approaches to their control. To date, the various WHO guidelines concerned with water (Guidelines for drinking-water quality; Guidelines for the safe use of wastewater and excreta in agriculture and aquaculture; Guidelines for safe recreational water environments) have been developed in isolation from one another. However, their common primary concern is for health hazards derived from excreta. Addressing their specific areas of concern together will tend to support better health protection and highlight the value of interventions closer to sources of pollution, which may otherwise be under-valued. The potential to increase consistency in approaches to assessment and management of water-related microbial hazards was discussed by an international group of experts between 1999 and 2001. These discussions led to the development of a harmonised framework, which was intended to inform the process of development of guidelines and standards. Subsequently, a series of reviews was developed and refined, which addressed the principle issues of concern linking water and health to the establishment and implementation of effective, affordable and efficient guidelines and standards. The book is based on these reviews and the harmonised framework. This book will prove invaluable to all those concerned with issues relating to microbial water quality and health, including environmental and public health scientists, water scientists, policy makers and those responsible for developing standards and regulations.
Download or read book Low cost options for reducing consumer health risks from farm to fork where crops are irrigated with polluted water in West Africa written by Amoah, Philip and published by IWMI. This book was released on 2011 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: To identify interventions which reduce health risks of consumers where highly polluted irrigation water is used to irrigate vegetables in West Africa, scientists worked over 5 years with farmers, market traders and street food vendors in Ghana. The most promising low-cost interventions with high adoption potential were analyzed for their ability to reduce common levels of pathogens (counts of fecal coliforms and helminth eggs). The analysis showed the combination potential of various interventions, especially on-farm and during vegetable washing in line with the World Health Organization (WHO) guidelines. The tested market-based interventions were important to prevent new or additional contamination.
Download or read book WHO Guidelines for the Safe Use of Wasterwater Excreta and Greywater written by World Health Organization and published by World Health Organization. This book was released on 2006 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater has been extensively updated to take account of new scientific evidence and contemporary approaches to risk management. The revised Guidelines reflect a strong focus on disease prevention and public health principles. This new edition responds to a growing demand from WHO Member States for guidance on the safe use of wastewater, excreta, and greywater in agriculture and aquaculture. Its target audience includes environmental and public health scientists, researchers, engineers, policy-makers and those responsible for developing standards and regulations. The Guidelines are presented in four separate volumes: Volume 1: Policy and regulatory aspects Volume 2:Wastewater use in agriculture Volume 3: Wastewater and excreta use in aquaculture Volume 4: Excreta and greywater use in agriculture. Volume 1 of the Guidelines presents policy issues and regulatory measures distilled from the technical detail found in volumes 2, 3, and 4. Those faced with the need to expedite the development of policies, procedures, and regulatory frameworks, at national and local government levels, will find the essential information in this volume. It also includes summaries of the other volumes in the series. Volume 2 of the Guidelines explains requirements to promote safe use concepts and practices including health-based targets and minimum procedures. It also covers a substantive revision of approaches to ensuring the microbial safety of wastewater used in agriculture. It introduces health impact assessment of new wastewater projects. Volume 3 of the Guidelines informs readers on the assessment of microbial hazards and toxic chemicals and the management of the associated risks when using wastewater and excreta in aquaculture. It explains requirements to promote safe use practices, including minimum procedures and specific health-based targets. It puts trade-offs between potential risks and nutritional benefits in a wider development context. Volume 4 of the Guidelines focuses exclusively on the safe use f excreta and greywater in agriculture. Recent trends in sanitation, including ecological sanitation, are driven by rapid urbanization. The momentum created by the Millennium Development Goals is resulting in dramatic changes in human waste handling and processing. New opportunities enable the use of human waste as a resource for pro-poor agricultural development, particularly in periurban areas. Best practice to minimize associated health risks is at the heart of this volume.
Download or read book Development of Contextually Adapted Strategies to Manage Health Risks Related to Agricultural Irrigation with Treated Wastewater written by W. Raber and published by . This book was released on 2010 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the case of limited access to fresh water resources, particularly in peri-urban areas where urban and agricultural pressure on water resources is high, municipal wastewater becomes a viable asset as a source for irrigation water. Furthermore, urban wastewater management has the objective to dispose urban drainage while avoiding negative impacts on environment and public health. Irrigation with treated wastewater is an accepted option in wastewater management in increasing more countries. However, strict official regulations on effluent quality in combination with poor institutional, financial and infrastructural settings of low income countries often restrict construction and maintenance of required infrastructure to provide effluent quality as stipulated by legislation. An effect of this paralysed situation is indirect, uncontrolled, and partly illegal use of raw sewage or poorly treated wastewater for agricultural use, which poses a risk to the environment and health of producers and consumers of crops. The presented work gives impulses for contextual wastewater management design based on case specific requirements of agriculture and environment on water quality. The focus of the research lies on determination and evaluation of health risks for consumers of wastewater irrigated crops by Quantitative Microbial Risk Assessment (QMRA) on basis of WHO Guidelines for wastewater use in agriculture from 2006. Possible health risk reduction measures along the production chain by on-farm practice or wastewater treatment are identified. Also risk for the agronomic system and environmental pollution risk by chemical water quality in wastewater irrigation is considered on basis of FAO guidelines, drinking water quality guidelines and additional literature. Contextual specific risks are identified and evaluated for the case of a wastewater irrigation project in Magabheni, South Africa. Revealed risk factors and particular on-farm health risk reduction measures were evaluated and negotiated with farmers during the planning and implementation of the agricultural system. Based on findings from the Magabheni case maximal concentrations for selected water quality parameters of irrigation water could be concluded and hypothetical wastewater management systems are presented. Contextual developed water quality and possible treatment systems are compared with those stipulated by national legislation revealing more flexible system design in contextual wastewater management.
