Download or read book Water and Energy written by Gustaf Olsson and published by IWA Publishing. This book was released on 2015-06-14 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid and important developments in the area of energy - water nexus over the last two to three years have been significant. This new edition of Water and Energy: Threats and Opportunities is timely and continues to highlight the inextricable link between water and energy, providing an up-to-date overview of the subject with helpful detailed summaries of the technical literature. Water and Energy has been up-dated throughout and major changes are: new chapters on global warming and fossil fuels, including shale gas and fracking; the consequences of the Deepwater Horizon accident in the Mexican Gulf and the Niger Delta oil spills; new developments in hydropower; and continued competition between food, water and energy. Water and Energy Threats and Opportunities, 2e creates an awareness of the important couplings between water and energy. It shows how energy is used in all the various water cycle operations and demonstrates how water is used and misused in all kinds of energy production and generation.Population increase, climate change and an increasing competition between food and fuel production create enormous pressures on both water and energy availability. Since there is no replacement for water, water security looks more crucial than energy security. This is true not only in developing countries but also in the most advanced countries. For example, the western parts of the USA suffer from water scarcity that provides a real security threat. Part One of the book describes the water-energy nexus, the conflicts and competitions and the couplings between water security, energy security, and food security. Part Two captures how climate change, population increase and the growing food demand will have major impact on water availability in many countries in the world. Part Three describes water for energy and how energy production and conversion depend on water availability. As a consequence, all planning has to take both water and energy into consideration. The environmental (including water) consequences of oil and coal exploration and refining are huge, in North America as well as in the rest of the world. Furthermore, oil leak accidents have hit America, Africa, Europe as well as Asia. The consequences of hydropower are discussed and the competition between hydropower generation, flood control and water storage is illustrated. The importance of water for cooling thermal power plants is described, as this was so tragically demonstrated at the Fukushima nuclear plants in 2011. Climate change will further emphasize the strong coupling between water availability and the operation of power plants. Part Four analyses energy for water - how water production and treatment depend on energy. The book shows that a lot can be done to improve equipment, develop processes and apply advanced monitoring and control to save energy for water operations. Significant amounts of energy can be saved by better pumping, the reduction of leakages, controlled aeration in biological wastewater treatment, more efficient biogas production, and by improved desalination processes. There are 3 PowerPoint presentations available for Water and Energy - threats and opportunities, 2e. About the author Gustaf Olsson, Professor Em. in Industrial Automation, Lund University, Sweden Since 2006, Gustaf has been Professor Emeritus at Lund University, Sweden. Gustaf has devoted his research to control and automation in water systems, electrical power systems and process industries. From 2006 to 2008 he was part time professor in electrical power systems at Chalmers University of Technology, Sweden. He is guest professor at the Technical University of Malaysia (UTM) and at the Tsinghua University in Beijing, China and he is an honorary faculty member of the Exeter University in UK. Between 2005 and 2010 he was the editor-in-chief of the journals Water Science and Technology and Water Science and Technology/Water Supply, (IWA Publishing). From 2007 to 2010, he was a member of the IWA Board of Directors and in 2010 he received the IWA Publication Award. In 2012 he was the awardee of an Honorary Doctor degree at UTM and an Honorary Membership of IWA. Gustaf has guided 23 PhDs and a few hundred MSc students through their exams and has received the Lund University pedagogical award for distinguished achievements in the education". The Lund University engineering students elected him as the teacher of the year He has spent extended periods as a guest professor and visiting researcher at universities and companies in the USA, Australia and Japan and has been invited as a guest lecturer in 19 countries outside Sweden. He has authored nine books published in English, Russian, German and Chinese and and contributed with chapters in another 19 books as well as more than 170 scientific publications.
Download or read book Thirst for Power written by Michael E. Webber and published by Yale University Press. This book was released on 2016-04-26 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although it is widely understood that energy and water are the world’s two most critical resources, their vital interconnections and vulnerabilities are less often recognized. This farsighted book offers a new, holistic way of thinking about energy and water—a big picture approach that reveals the interdependence of the two resources, identifies the seriousness of the challenges, and lays out an optimistic approach with an array of solutions to ensure the continuing sustainability of both. Michael Webber, a leader and teacher in the field of energy technology and policy, explains how energy and water supplies are linked and how problems in either can be crippling for the other. He shows that current population growth, economic growth, climate change, and short-sighted policies are likely to make things worse. Yet, Webber asserts, more integrated planning with long-term sustainability in mind can avert such a daunting future. Combining anecdotes and personal stories with insights into the latest science of energy and water, he identifies a hopeful path toward wise long-range water-energy decisions and a more reliable and abundant future for humanity.
Download or read book Water Energy and Environment A Primer written by Allan R. Hoffman and published by IWA Publishing. This book was released on 2019-02-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'We are experiencing the beginning of an energy revolution in these early years of the 21st century.' Water, Energy, and Environment - A Primer provides an introduction to, and explanation of, this revolution.
Download or read book The Food Energy Water Nexus written by Peter Saundry and published by Springer Nature. This book was released on 2020-04-06 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade, Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched. This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.
Download or read book The Water Energy Food Nexus written by Subramanian Senthilkannan Muthu and published by Springer Nature. This book was released on 2021-05-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection being called the Water-Energy-Food nexus. Water is an inevitable element to energy and food systems to work. Water is essential for the growth of crops and produce energy and it consumes a lot of energy to treat and move water. Food and energy are equally dependent upon each other as well. This book highlights with various examples and case studies from around the World, the importance of this concept.
Download or read book The Water Food Energy Nexus written by Jeremy Allouche and published by Routledge. This book was released on 2019-04-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of development thinkers and practitioners is abuzz with a new lexicon: the idea of "the nexus" between water, food, and energy which is intuitively compelling. It promises better integration of multiple sectoral elements, a better transition to greener economies, and sustainable development. However, there appears to be little agreement on its precise meaning, whether it only complements existing environmental governance approaches or how it can be enhanced in national contexts. One current approach to the nexus treats it as a risk and security matter while another treats it within economic rationality addressing externalities across sector. A third perspective acknowledges it as a fundamentally political process requiring negotiation amongst different actors with distinct perceptions, interests, and practices. This perspective highlights the fact that technical solutions for improving coherence within the nexus may have unintended and negative impacts in other policy areas, such as poverty alleviation and education. The Water–Food–Energy Nexus: Power, Politics and Justice lays out the managerial-technical definitions of the nexus and challenges these conceptions by bringing to the forefront the politics of the nexus, around two key dimensions – a dynamic understanding of water–food–energy systems, and a normative positioning around nexus debates, in particular around social justice. The authors argue that a shift in nexus governance is required towards approaches where limits to control are acknowledged, and more reflexive/plural strategies adopted. This book will be of interest to academic researchers, policy makers, and practitioners in the fields of international development studies, environmental politics, and science and technology studies, as well as international relations.
Download or read book Food Energy and Water written by Satinder Ahuja and published by Elsevier. This book was released on 2015-01-25 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today’s scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general. Presents a clear, quantitative explanation of the link between food, energy, and water Provides information not currently available in chemistry curricula or synthesized in existing resources Examines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domain Includes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles
Download or read book The Water Food Energy Nexus written by I. M. Mujtaba and published by CRC Press. This book was released on 2017-09-11 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exponential growth of the worldwide population requires increasing amounts of water, food, and energy. However, as the quantity of available fresh water and energy sources directly affecting cost of food production and transportation diminishes, technological solutions are necessary to secure sustainable supplies. In direct response to this reality, this book focuses on the water-energy-food nexus and describes in depth the challenges and processes involved in efficient water and energy production and management, wastewater treatment, and impact upon food and essential commodities. The book is organized into 4 sections on water, food, energy, and the future of sustainability, highlighting the interplay among these topics. The first section emphasizes water desalination, water management, and wastewater treatment. The second section discusses cereal processing, sustainable food security, bioenergy in food production, water and energy consumption in food processing, and mathematical modeling for food undergoing phase changes. The third section discusses fossil fuels, biofuels, synthetic fuels, renewable energy, and carbon capture. Finally, the book concludes with a discussion of the future of sustainability, including coverage of the role of molecular thermodynamics in developing processes and products, green engineering in process systems, petrochemical water splitting, petrochemical approaches to solar hydrogen generation, design and operation strategy of energy-efficient processes, and the sustainability of process, supply chain, and enterprise.
Download or read book Handbook of Water and Energy Management in Food Processing written by Jiri Klemes and published by Elsevier. This book was released on 2008-06-30 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control
Download or read book The Water Food Energy and Climate Nexus written by Felix Dodds and published by Routledge. This book was released on 2016-03-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global trends of population growth, rising living standards and the rapidly increasing urbanized world are increasing the demand on water, food and energy. Added to this is the growing threat of climate change which will have huge impacts on water and food availability. It is increasingly clear that there is no place in an interlinked world for isolated solutions aimed at just one sector. In recent years the "nexus" has emerged as a powerful concept to capture these inter-linkages of resources and is now a key feature of policy-making. This book is one of the first to provide a broad overview of both the science behind the nexus and the implications for policies and sustainable development. It brings together contributions by leading intergovernmental and governmental officials, industry, scientists and other stakeholder thinkers who are working to develop the approaches to the Nexus of water-food-energy and climate. It represents a major synthesis and state-of-the-art assessment of the Nexus by major players, in light of the adoption by the United Nations of the new Sustainable Development Goals and Targets in 2015. With a foreword by HRH the Prince of Wales
Download or read book Water Power written by Laurie Brearley and published by Children's Press. This book was released on 2018-08-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about the history of hydroelectric power and how water power is used to generate electricity.
Download or read book The Green Economy and the Water Energy Food Nexus written by Robert C. Brears and published by Springer. This book was released on 2017-08-18 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a green economy. Despite rising demand for water, energy and food globally, the governance of water-energy-food sectors has generally remained separate with limited attention placed on the interactions that exist between them. Brears provides readers with a series of in-depth case studies of leading cities, states, nations and regions of differing climates, lifestyles and income-levels from around the world that have implemented a variety of policy innovations to reduce water-energy-food nexus pressures and achieve green growth. The Green Economy and the Water-Energy-Food Nexus will be of interest to town and regional planners, resource conservation managers, policymakers, international companies and organisations interested in reducing water-energy-food nexus pressures, environmental NGOs, researchers, graduate and undergraduate students.
Download or read book Water Quality Impacts of the Energy Water Nexus written by Avner Vengosh and published by Cambridge University Press. This book was released on 2022-02-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy and water have been fundamental to powering the global economy and building modern society. This cross-disciplinary book provides an integrated assessment of the different scientific and policy tools around the energy-water nexus. It focuses on how water use, and wastewater and waste solids produced from fossil fuel energy production affect water quality and quantity. Summarizing cutting edge research, it describes the scientific methods for detecting contamination sources in the context of policy and regulations. The authors highlight the growing evidence that fossil fuel production, from both conventional and unconventional sources, leads to water quality degradation, while regulations for the water and energy sector remain fractured and highly variable across and within countries. This volume will be a key reference for scholars, industry professionals, environmental consultants and policy makers seeking information on the risks associated with the energy cycle and its impact on the environment, particularly water resources.
Download or read book The Water Energy and Food Security Nexus in the Arab Region written by Kamel Amer and published by Springer. This book was released on 2016-12-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates the need for a more open and interdisciplinary dialogue on the nexus of food, water and energy security in the Arab region. It argues that achieving sustainable economic development is irretrievably tied to the security of the water–energy–food nexus, which is in turn essential for bringing about sustained peace. Further, it discusses various approaches to achieving these lofty objectives, and offers the following take-away messages: The Arab region is currently under considerable water stress, and the situation will continue to get worse with a number of global changes – most notably those related to climate and regional water distribution. Viable solutions are available in the Arab region and can be implemented through innovative policies, judicious use of new technologies, and stimulating public opinion. Integration across water, energy, and food sectors is obviously needed but achieving it in practice is extremely challenging. There are some gaps in the scientific understanding but at the same time there is a wealth of data and synthesized information that can guide decision-making.
Download or read book Water Energy Food Sustainability in the Middle East written by Sohail Murad and published by Springer. This book was released on 2017-03-31 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a survey of technologies available to tackle the problems associated with climate change in the energy, water and food security nexus with a special focus on the Middle East. It is divided into three main sections. The energy Section consists of six chapters, the water section of seven chapters and finally the food security section has six chapters. The individual chapters are authored by experts and provide discussions and in-depth views on the current status of each topic.
Download or read book Water Energy written by Elsie Olson and published by Sandcastle. This book was released on 2018-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how humans have used water as a power source in the past, and how we are working to expand that capacity.
Download or read book Food Energy Water Nexus Resilience and Sustainable Development written by Somayeh Asadi and published by Springer Nature. This book was released on 2020-03-28 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents readers with an integrated modeling approach for analyzing and understanding the interconnection of water, energy, and food resources and discusses the relationship between resilience and sustainability of the food- energy –water (FEW) system. Authors provide novel frameworks, models, and algorithms designed to balance the theoretical and applicative aspects of each chapter. The book covers an integrated modeling approach for FEW systems along with developed methods, codes, and planning tools for designing interdependent energy, water and food systems. In-depth chapters discuss the impact of renewable energy resources in FEW systems, sustainable design and operation, net zero energy buildings, and challenges and opportunities of the FEW nexus in the sustainable development of different countries. This book is useful for graduate students, researchers, and engineers seeking to understand how sustainable FEW systems contribute to the resilience of these systems and help policy and design makers allocate and prioritize resources in an integrated manner across the food, energy, and water sectors.