Download or read book Water Fire Food Treat Water Build a Fire in the Rain Find Food in the Wild A True Book Survival Skills written by Diane Vukovic and published by Scholastic Inc.. This book was released on 2023-03-07 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn basic survival skills and connect with nature! Knowing how to find safe drinking water, how to build a fire, and which foods are safe to eat — as well as which are not — are skills that every outdoor adventurer needs. Did you know that you can find edible plants right in your own backyard? Or that certain insects are super nutritious? Learn all this and more in Food, Water, and Fire—a book that gives kids the confidence they need to get outside and explore. ABOUT THE SERIES: Learning basic survival skills will give every kid the confidence — and the know-how — to handle emergencies and extreme situations. It also helps them feel comfortable and secure when they’re connecting with the outdoors while hiking, backpacking, or simply exploring the woods. The books in the Survival Skills series teach kids how to build a shelter from found materials, how to navigate (even without a compass), how to treat injuries in case of emergency, and so much more. These essential skills will give them the tools to take care of themselves in any situation.
Download or read book Water Fire Food written by Diane Vukovic and published by Children's Press. This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn basic survival skills and connect with nature!Knowing how to find safe drinking water, how to build a fire, and which foods are safe to eat - as well as which are not - are skills that every outdoor adventurer needs. Did you know that you can findedible plants right in your own backyard? Or that certain insects are super nutritious? Learn all this and more in Food, Water, and Fire-a book that gives kids the confidence they need to get outside and explore.ABOUT THE SERIES:Learning basic survival skills will give every kid the confidence - and the know-how - to handle emergencies and extreme situations. It also helps them feel comfortable and secure when they're connecting with the outdoors while hiking, backpacking, or simply exploring the woods. The books in the Survival Skills series teach kids how to build a shelter from found materials, how to navigate (even without a compass), how to treat injuries in case of emergency, and so much more. These essential skills will give them the tools to takecare of themselves in any situation.
Download or read book Food Safari Earth Fire Water written by Maeve O'Meara and published by . This book was released on 2018-11 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the phenomenally successful Food Safari series comes the new highly anticipated book from Maeve O'Meara that explores the beauty of cooking with ingredients from the earth's elements. In Food Safari: Earth, Fire, Water Maeve O'Meara invites you on a journey around the world of cuisines, meeting home cooks and chefs from Asia, Europe, the Americas and the Middle East who are all passionate advocates of cooking with the best and most natural produce they can get. Discover the pleasures of baking, roasting, one-pot cooking, or cooking Asian-style in a wok, with the people across the globe that know how to do it best. Maeve guides the reader through the regions she visits throughout the book - their ingredients and influences - while explaining local techniques in the practical and accessible style that has already won her so many followers. Food Safari: Earth, Fire, Water is packed with more than 170 recipes, full of crunch, bite and flavour, which explore age-old techniques and cutting-edge cookery. From the sweet to the savoury come recipes -- drawn from the earth: vegetables that range from sweet potato, carrots and sugar snaps to sour and bitter vegetables like radicchio and kale; cooking with fire: meats and fish smoked to perfection, slow-cooked pulled pork, barbecued street foods like souvlaki, kebabs, skewers and the high-octane tandoor; and lastly dive into the seafood bounty in water: hot and sour Vietnamese soups, jungle curry from east Asia, and jambalaya from southern America ... these are just some of the intense and inspirational flavours in Food Safari: Earth, Fire, Water. The official book to accompany not just one but three of Food Safari's most popular SBS television series: Food Safari Earth, Food Safari Fire and Food Safari Water.
Download or read book Fire and Water Cooking written by Darrin Wilson and published by Fire and Water Cooking LLC.. This book was released on 2020-11-17 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered what it would be like to be able to cook food to an exact temperature and texture without a lot of fuss and hassle? The sous vide cooking method can work hand in hand with your smoker and grill to make some of the best food you have ever made! It can also produce a finished product unlike any you can produce with using these methods on their own. Have you ever wondered what tender, juicy, beef brisket would taste like if cooked medium rare instead of well done? What about succulent beef ribs? Ever wondered the best way to cook smoked chicken and pork without drying it out? This book will give you the tools and techniques to do just that. Combing the elements of "Fire & Water" can open up a whole new cooking experience for even the most novice of home cooks. None of the techniques are super hard and the recipes included are easy and can be customized for your own personal tastes. We walk you though the equipment, process, and all that are needed to get you started and experimenting on your own.
Download or read book Water Fire Food written by Diane Vukovic and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowing how to find safe drinking water, how to build a fire, and which foods are safe to eat are skills that every outdoor adventurer needs. Learn all this and more.
Download or read book Food by Fire written by Derek Wolf and published by . This book was released on 2021-05-25 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Download or read book Fire on the Water Second Edition written by Robert J Haddick and published by Naval Institute Press. This book was released on 2022-08-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Robert Haddick wrote Fire on the Water, first published in 2014, most policy experts and the public underestimated the threat China’s military modernization posed to the U.S. strategic position in the Indo-Pacific region. Today, the rapid Chinese military buildup has many policy experts wondering whether the United States and its allies can maintain conventional military deterrence in the region, and the topic is central to defense planning in the United States. In this new edition, Haddick argues that the United States and its allies can sustain conventional deterrence in the face of China's military buildup. However, doing so will require U.S. policymakers and planners to overcome institutional and cultural barriers to reforms necessary to implement a new strategy for the region. Fire on the Water, Second Edition also presents the sources of conflict in Asia and explains why America's best option is to maintain its active forward presence in the region. Haddick relates the history of America's military presence in the Indo-Pacific and shows why that presence is now vulnerable. The author details China's military modernization program, how it is shrewdly exploiting the military-technical revolution, and why it now poses a grave threat to U.S. and allied interests. He considers the U.S. responses to China's military modernization over the past decade and discusses why these responses fall short of a convincing competitive strategy. Detailing a new approach for sustaining conventional deterrence in the Indo-Pacific region, the author discusses the principles of strategy as they apply to the problems the United States faces in the region. He explains the critical role of aerospace power in the region and argues that the United States should urgently refashion its aerospace concepts if it is to deter aggression, focusing on Taiwan, the most difficult case. Haddick illustrates how the military-technical revolution has drastically changed the potential of naval forces in the Indo-Pacific region and why U.S. policymakers and planners need to adjust their expectations and planning for naval forces. Finally, he elucidates lessons U.S. policymakers can apply from past great-power competitions, examines long-term trends affecting the current competition, summarizes a new U.S. strategic approach to the region, describes how U.S. policymakers can overcome institutional barriers that stand in the way of a better strategy, and explains why U.S. policymakers and the public should have confidence about sustaining deterrence and peace in the region over the long term.
Download or read book Cooked written by Michael Pollan and published by Penguin UK. This book was released on 2013-04-23 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEAR The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.
Download or read book Salt Fat Acid Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Download or read book Food and Fire written by Marcus Bawdon and published by Ryland Peters & Small. This book was released on 2019-05-14 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
Download or read book Catching Fire written by Richard Wrangham and published by Profile Books. This book was released on 2010-08-06 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome
Download or read book Earth Fire Water Air written by Mary Hoffman and published by Dutton Juvenile. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uses myths, legends, images, and ideas from around the world to tell how four basic natural elements have inspired people in the past.
Download or read book Fire on the Water written by Scott MacGregor and published by Abrams. This book was released on 2020-05-12 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A novel based on a true tale of heroism and invention in the tunnels beneath Lake Erie in 1916 This original graphic novel imagines the lives of blue-collar workers involved in the real-life Lake Erie tunnel disaster of 1916 in Cleveland. Author Scott MacGregor and illustrator Gary Dumm tell the intersecting stories of a brilliant African American inventor, Ben Beltran (based on the real-life Garrett Morgan, Sr.), desperate immigrants tunneling beneath Lake Erie, and corrupt overseers who risk countless lives for profit. As historical fiction, Fire on the Water sheds light not only on one of America’s earliest man-made ecological disasters but also on racism and the economic disparity between classes in the Midwest at the turn of the century.
Download or read book Fire on the Water written by Joe Dever and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fire Water Stories from the Anthropocene written by Mary Fifield and published by eBookIt.com. This book was released on 2021-08-16 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Sámi woman studying Alaska fish populations sees our past and future through their present signs of stress and her ancestral knowledge. A teenager faces a permanent drought in Australia and her own sexual desire. An unemployed man in Wisconsin marvels as a motley parade of animals makes his trailer their portal to a world untrammeled by humans. Featuring short fiction from authors around the globe, Fire & Water: Stories from the Anthropocene takes readers on a rare journey through the physical and emotional landscape of the climate crisis--not in the future, but today. By turns frightening, confusing, and even amusing, these stories remind us how complex, and beautiful, it is to be human in these unprecedented times.
Download or read book Chazan Unfiltered written by Lenny Schwartz and published by . This book was released on 2020-09 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A graphic novel that tells the story of a very unusual man, Dr. Joseph A. Chazan, M.D.
Download or read book The Hamlet Fire written by Bryant Simon and published by UNC Press Books. This book was released on 2020-07-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, the small, quiet town of Hamlet, North Carolina, thrived thanks to the railroad. But by the 1970s, it had become a postindustrial backwater, a magnet for businesses in search of cheap labor and almost no oversight. Imperial Food Products was one of those businesses. The company set up shop in Hamlet in the 1980s. Workers who complained about low pay and hazardous working conditions at the plant were silenced or fired. But jobs were scarce in town, so workers kept coming back, and the company continued to operate with impunity. Then, on the morning of September 3, 1991, the never-inspected chicken-processing plant a stone's throw from Hamlet's city hall burst into flames. Twenty-five people perished that day behind the plant's locked and bolted doors. It remains one of the deadliest accidents ever in the history of the modern American food industry. Eighty years after the Triangle Shirtwaist Fire, industrial disasters were supposed to have been a thing of the past in the United States. However, as award-winning historian Bryant Simon shows, the pursuit of cheap food merged with economic decline in small towns across the South and the nation to devalue laborers and create perilous working conditions. The Hamlet fire and its aftermath reveal the social costs of antiunionism, lax regulations, and ongoing racial discrimination. Using oral histories, contemporary news coverage, and state records, Simon has constructed a vivid, potent, and disturbing social autopsy of this town, this factory, and this time that exposes how cheap labor, cheap government, and cheap food came together in a way that was destined to result in tragedy.
