Download or read book War Time Control of Distribution of Foods written by Albert Newton Merritt and published by . This book was released on 1920 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Political History of American Food Aid written by Barry Riley and published by Oxford University Press. This book was released on 2017 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.

Download or read book WAR TIME CONTROL OF DISTRIBUTI written by Albert N. (Albert Newton) B. 1. Merritt and published by Wentworth Press. This book was released on 2016-08-27 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book War Time Control of Distribution of Foods written by Albert N. Merritt and published by Forgotten Books. This book was released on 2017-12-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from War Time Control of Distribution of Foods: A Short History of the Distribution Division of the United States Food Administration, Its Personnel and Achievements In the attempt to present a brief history of the Dis tribution Division of the United States Food Adminis tration, we have found it quite impossible to treat the activites of this division apart from that of the whole Food Administration. The work of all divisions was so closely inter-related that it is difficult to point to a single achievement of any division which could have been effected without the closest cooperation and assistance from a number of Divisions which had charge of other phases of the activity. However, as we do not wish to write a history of the Food Administration as a whole, a task which has been left to other hands, we shall confine ourselves largely to a statement of the relation of the Distribution Divi sion to the main Food Administration program. The fact that space does not permit us to refer especially to the activities of other divisions should not in any way detract from the importance of the service rendered by them, nor is it intended to qualify in any degree the previous statement that many of the achievements mentioned could not have been accomplished but for the coiiperation of all branches of the Food Adminis tration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book History of the United States Food Administration 1917 1919 written by William Clinton Mullendore and published by . This book was released on 1941 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report on the food administration; Conditions affecting the Food situation in the United States; Formulation of program for food administration; Problems, powers, and organization of the food administration; Co-operation with other government departments; Conservation; Wheat and flour control; Operations of the grain corporation; Millers' profit regulations; Baking industry; Sugar; Licensed trades and commodities; Rules governing wholesalers; Control over the unlicensed retailer; Perishable commodities; Cold storage; Meat packers; Stimulation of hog production; The canning industry; Cottonseed and cottonseed products; The coarse grains and their products; Rice; Dried fruits; Beans; Coffee; Collateral commodities; Movement in food prices; Co-ordination of purchases; Grain corporation purchases and sales; Enforcement; Inland transportation; Marine transportation; Co-operation with other governments; Demobilization; Expenditures of the food administration.

Download or read book History of the United States Food administration 1917 19 written by William Clinton Mullendore and published by . This book was released on 1941 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin 1908 23 written by Boston Public Library and published by . This book was released on 1921 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the Public Library of the City of Boston written by and published by . This book was released on 1921 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the Public Library of the City of Boston written by Boston Public Library and published by . This book was released on 1921 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Introduction to the American Official Sources for the Economic and Social History of the World War written by Carnegie Endowment for International Peace. Division of Economics and History and published by . This book was released on 1926 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: "List of editors, publishers and plan of series": 18 p. at end. Includes bibliographies.

Download or read book War Time Control of Distribution of Foods a Short History of the Distribution Division of the United States Food Administration Its Personnel and Achievements written by Albert N. Merritt and published by . This book was released on 2017-08-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hoover Institution Publication written by and published by . This book was released on 1941 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Library Catalogs of the Hoover Institution on War Revolution and Peace Stanford University written by Hoover Institution on War, Revolution, and Peace and published by . This book was released on 1969 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Subject Catalog of the World War I Collection written by New York Public Library. Reference Department and published by . This book was released on 1961 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Book Publishing Record Cumulative 1876 1949 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1980 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Human Food Uses written by Robert L. Freedman and published by Greenwood. This book was released on 1981-06-08 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Product information not available.