Download or read book Wages and Hours in the Restaurant Industry 1938 to 1946 written by New York (State). Department of Labor. Industrial Relations, Women in Industry and Minimum Wage Division and published by . This book was released on 1947 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in the Restaurant Industry 1938 1945 New York State written by New York (State). Division of Industrial Relations, Women in Industry, and Minimum Wage and published by . This book was released on 1946 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in the Restaurant Industry 1938 to 1945 written by New York (State). Department of Labor. Industrial Relations, Women in Industry and Minimum Wage Division and published by . This book was released on 1946 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New York State Wages and Hours in the Restaurant Industry 1946 written by New York (State). Division of Industrial Relations, Women in Industry, and Minimum Wage and published by . This book was released on 1947 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours of Women Workers in the Restaurant Industry 1946 New York State written by New York (State). Division of Industrial Relations, Women in Industry, and Minimum Wage and published by . This book was released on 1947 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in the Restaurant Industry written by New York (State). Department of Labor. Division of Research and Statistics and published by . This book was released on 1946 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in the Restaurant Industry in New York State written by and published by . This book was released on 1960 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in the Restaurant Industry in New York State written by and published by . This book was released on 1947 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in the Restaurant Industry New York State 1947 written by New York (State). Department of Labor. Division of Research and Statistics and published by . This book was released on 1948 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in the Restaurant Industry 1950 written by New York (State). Department of Labor. Division of Research and Statistics and published by . This book was released on 1950 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in the Restaurant Industry in New York State 1956 written by and published by . This book was released on 1956 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in the Restaurant Industry in New York State 1960 written by and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dishing It Out written by Dorothy Cobble and published by University of Illinois Press. This book was released on 1991-09-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back when SOS or Adam and Eve on a raft were things to order if you were hungry but a little short on time and money, nearly one-fourth of all waitresses belonged to unions. By the time their movement peaked in the 1940s and 1950s, the women had developed a distinctive form of working-class feminism, simultaneously pushing for equal rights and pay and affirming their need for special protections. Dorothy Sue Cobble shows how sexual and racial segregation persisted in wait work, but she rejects the idea that this was caused by employers' actions or the exclusionary policies of male trade unionists. Dishing It Out contends that the success of waitress unionism was due to several factors: waitresses, for the most part, had nontraditional family backgrounds, and most were primary wage-earners. Their close-knit occupational community and sex-separate union encouraged female assertiveness and a decidedly unromantic view of men and marriage. Cobble skillfully combines oral interviews and extensive archival records to show how waitresses adopted the basic tenets of male-dominated craft unions but rejected other aspects of male union culture. The result is a book that will expand our understanding of feminism and unionism by including the gender conscious perspectives of working women.

Download or read book Wages and Hours in the Restaurant Industry written by New York (State). Department of Labor. Division of Research and Statistics and published by . This book was released on 1950 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours Restaurant Industry California written by California. Department of Industrial Relations. Division of Labor Statistics and Research and published by . This book was released on 1959 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Post War Wages and Hours in the Cleaning and Dyeing Industry 1946 New York State written by New York (State). Division of Industrial Relations, Women in Industry, and Minimum Wage and published by . This book was released on 1946 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in The Restaurant Industry written by California. Department of Industrial Relations. Division of Labor Statistics and Research and published by . This book was released on 1960 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: