Download or read book Le Bernin et l Europe written by Chantal Grell and published by Presses Paris Sorbonne. This book was released on 2002 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les contributions, issues d'un colloque international tenu à l'Institut italien de culture à Paris en novembre 1998, mettent l'accent sur la réception et l'influence de l'oeuvre du Bernin en Europe du XVIIe au XIXe siècle. Ses peintures, ses sculptures, son architecture et son urbanisme symbolisent le catholicisme romain et la suprématie pontificale.

Download or read book La D couverte de l le Frivole by Gabriel Fran ois Coyer written by Jean-Alexandre Perras and published by MHRA. This book was released on 2022-09-16 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Découverte de l’île Frivole (1751) se présente comme un épisode inédit du Voyage autour du monde de l’amiral anglais George Anson et de son équipage. Le texte décrit leurs aventures sur une île étrange, dont les habitants, nommés Frivolites, sont tout entiers occupés de modes, de coiffures, de romans et de desserts historiés. Cette parodie chatoyante présente un tableau sévère mais enjoué de la France des premières années du siècle de Louis XV. Elle résonne avec les pages les plus critiques de Jean-Jacques Rousseau contre le luxe et la mollesse du siècle, ou celles, ironiques, que Voltaire fit paraître contre ses compatriotes. Elle n’épargne pas non plus les Anglais, alors que l’anglomanie bat son plein. Ce volume constitue la première édition critique bilingue d’un texte qui a fait en son temps beaucoup de bruit, tant en France qu’en Angleterre. La Découverte de l’île Frivole (1751) is presented as a supplement to George Anson’s Voyage Round the World, and recounts the adventures of the English admiral and his crew on a strange island whose inhabitants, the Frivolians, are devoted to fashion, hairstyles, novels, and fancy desserts. This tale is at once both playful and cynical and its biting irony spares neither the reputation of France nor that of England. It resonates with the most critical attacks by Jean-Jacques Rousseau against luxury and refinement, or those of Voltaire against his compatriots. This volume provides the first bilingual critical edition of a text that, in its time, caused a stir both in France and in England.

Download or read book Voyages d Italie et de Hollande Par M l abb Coyer written by Gabriel-François Coyer and published by . This book was released on 1775 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A General Collection of the Best and Most Interesting Voyages and Travels in All Parts of the World written by John Pinkerton and published by . This book was released on 1814 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A catalogue of a very large and valuable collection of books including the libraries of R Cust and of T Waldgrave The books will begin selling Feb 1785 written by Payne Thomas and son and published by . This book was released on 1785 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bread Politics and Political Economy in the Reign of Louis XV written by Steven Laurence Kaplan and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Modern times has invented its own brand of Apocalypse. Famine is no longer one of the familiar outriders. The problems of material life, and their political and psychological implications, have changed drastically in the course of the past two hundred years. Perhaps nothing has more profoundly affected our institutions and our attitudes than the creation of a technology of abundance. - Even the old tropes have given way: neither dollars nor calories can measure the distance which separates gagne-pain from gagne-hi/leek. 1 Yet the concerns of this book seem much less remote today than they did when it was conceived in the late sixties. In the past few years we have begun to worry, with a sort of expiatory zeal, about the state· of our environment, the size of our population, the political economy and the morality of the allocation of goods and jobs, and the future of our resources. While computer projections cast a malthusian pall over our world, we have had a bitter, first-hand taste of shortages of all kinds. The sempiternal battle between producers and consumers rages with a new ferocity, as high prices provoke anger on the one side and celebration on the other. Even as famines continue to strike the third world in the thermidor of the green revolution, so we have discovered hunger in our own midst.

Download or read book Bread Politics and Political Economy in the Reign of Louis XV written by Steven L. Kaplan and published by Anthem Press. This book was released on 2015-09-15 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of Kaplan’s landmark study on eighteenth-century French political economy, reissued with a new Foreword by Sophus A. Reinert. Based on research in all the Parisian depots and more than fifty departmental archives and specialized and municipal libraries, Kaplan’s classic work constitutes a major contribution to the study of the subsistence problem before the French Revolution and the political economy of deregulatory reform. Anthem Press is proud to reissue this path breaking work together with a significant new historiographic companion volume by the author, “The Stakes of Regulation: Perspectives on ‘Bread, Politics and Political Economy’ Forty Years Later.”

Download or read book A catalogue of a valuable collection of books containing the libraries of R Clerk R Morland c written by Thomas Payne and published by . This book was released on 1798 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Italy s Eighteenth Century written by Paula Findlen and published by Stanford University Press. This book was released on 2009 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the age of the Grand Tour, foreigners flocked to Italy to gawk at its ruins and paintings, enjoy its salons and cafés, attend the opera, and revel in their own discovery of its past. But they also marveled at the people they saw, both male and female. In an era in which castrati were "rock stars," men served women as cicisbei, and dandified Englishmen became macaroni, Italy was perceived to be a place where men became women. The great publicity surrounding female poets, journalists, artists, anatomists, and scientists, and the visible roles for such women in salons, academies, and universities in many Italian cities also made visitors wonder whether women had become men. Such images, of course, were stereotypes, but they were nonetheless grounded in a reality that was unique to the Italian peninsula. This volume illuminates the social and cultural landscape of eighteenth-century Italy by exploring how questions of gender in music, art, literature, science, and medicine shaped perceptions of Italy in the age of the Grand Tour.

Download or read book A Catalogue of Several Valuable Collections of Books Lately Purchased Including the Entire Libraries of Dr John Green and the Rev Mr Allison to be Sold on Monday the 10th of August 1778 By Benjamin White written by Benjamin White and published by . This book was released on 1778 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rome in the Age of Enlightenment written by Hanns Gross and published by Cambridge University Press. This book was released on 2004-04-22 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only scholarly work in the English language on the city of Rome in the Age of the Enlightenment, and the only book in any language to treat this fascinating city in all its multifarious aspects. Professor Gross combines extensive archival research with the latest findings of other scholars to produce a uniquely rounded portrait of the papal capital, elegantly illustrated with contemporary engravings by Piranesi and others. The book is divided into two sections, in the first of which Professor Gross discusses the material and institutional structures of the city, including its demography, economy, food supply, and judicial systems. The second section considers aspects of intellectual, cultural, and artistic life. Professor Gross contends not only that ancien-regime Rome witnessed a decline in Counter-Reformation fervour, but that this decay resulted in a marked dissonance in the political, social, and cultural life of the city.

Download or read book Language and the Grand Tour written by Arturo Tosi and published by Cambridge University Press. This book was released on 2020-04-02 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Language is still a relatively under-researched aspect of the Grand Tour. This book offers a comprehensive introduction enriched by the amusing stories and vivid quotations collected from travellers' writings, providing crucial insights into the rise of modern vernaculars and the standardisation of European languages.

Download or read book The Discovery of France A Historical Geography written by Graham Robb and published by W. W. Norton & Company. This book was released on 2008-10-17 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A witty, engaging narrative style…[Robb's] approach is particularly engrossing." —New York Times Book Review A narrative of exploration—full of strange landscapes and even stranger inhabitants—that explains the enduring fascination of France. While Gustave Eiffel was changing the skyline of Paris, large parts of France were still terra incognita. Even in the age of railways and newspapers, France was a land of ancient tribal divisions, prehistoric communication networks, and pre-Christian beliefs. French itself was a minority language. Graham Robb describes that unknown world in arresting narrative detail. He recounts the epic journeys of mapmakers, scientists, soldiers, administrators, and intrepid tourists, of itinerant workers, pilgrims, and herdsmen with their millions of migratory domestic animals. We learn how France was explored, charted, and colonized, and how the imperial influence of Paris was gradually extended throughout a kingdom of isolated towns and villages. The Discovery of France explains how the modern nation came to be and how poorly understood that nation still is today. Above all, it shows how much of France—past and present—remains to be discovered. A New York Times Notable Book, Publishers Weekly Best Book, Slate Best Book, and Booklist Editor's Choice.

Download or read book Eating in Eighteenth century Provence written by Barbara Santich and published by Bloomsbury Publishing. This book was released on 2023-08-10 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for the region in the 18th century, it uses innovative methodologies relying on a range of hitherto unexplored primary resources, ranging from household accounts and manuscript recipes to local newspapers and gardening manuals that focus on the actuality of the 18th century Provençal table. The sources emphasise the essentially seasonal and local nature of eating in Provence at this time. In many ways eating habits echoed generalised French patterns, according to class, but at the same time the use of particular foods and culinary practices testified to a distinctive Provençal food culture, partly related to geographic and climatic differences but also to cultural influences. This food culture represented the foundation for the Provençal cuisine which was recognised and codified in the early 19th century. From a diverse archive of documents has emerged new evidence for the cultivation and consumption of potatoes and tomatoes in Provence and for the origins and evolution of emblematic dishes such as bourride, bouillabaisse and brandade. In linking the coming-of-age of Provençal cuisine to post-Revolutionary culture, in particular the success of restaurants and the flourishing of gastronomic discourse, this book offers a new understanding of the development and evolution of regional cuisines.

Download or read book The Israel of the Alps written by Alexis Muston and published by . This book was released on 1866 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Israel of the Alps a Complete History of the Vaudois of Piedmont and Their Colonies Prepared in Great Part from Unpublished Documents Translated from the French by the Rev J Montgomery with Illustrations written by Alexis Muston and published by . This book was released on 1857 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Israel of the Alps A Complete History of the Waldenses of Piedmont and their Colonies written by Alexis Muston and published by BoD – Books on Demand. This book was released on 2022-01-12 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1866.