Download or read book Report written by United States. Congress Senate and published by . This book was released on with total page 2756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Climate change Unpacking the burden on food safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-03-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.

Download or read book Land Use and Wildlife Resources written by National Research Council (U.S.). Committee on Agricultural Land Use and Wildlife Resources and published by National Academies. This book was released on 1970-01-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical perspective. Wildlife values in a Changing World. New patterns on land and water. Influence of land management on wildlife. Special problems of waters and watersheds. Pesticides and wildlife. Wildlife demage and control. Legislation and administration. Evaluation and Conclusions.

Download or read book Virtual Art written by Oliver Grau and published by Mit Press. This book was released on 2003 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the art historical antecedents to virtual reality and the impact of virtual reality on contemporary conceptions of art.

Download or read book Nature Conservation written by Dan Gafta and published by Springer Science & Business Media. This book was released on 2007-02-15 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a multi-disciplinary coverage of the broad fields of species, community and landscape conservation. The panel of contributors consider a range of topics in vegetation and biodiversity assessment, planning and management of conservation zones and protected areas, together with historical and social/legal issues of the environment and nature conservation. The book celebrates the life’s work of Professor Franco Pedrotti.

Download or read book America s Children and the Environment written by U.s. Environmental Protection Agency and published by Createspace Independent Publishing Platform. This book was released on 2017-05-31 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: "America's Children and the Environment (ACE)" is EPA's report presenting data on children's environmental health. ACE brings together information from a variety of sources to provide national indicators in the following areas: Environments and Contaminants, Biomonitoring, and Health. Environments and Contaminants indicators describe conditions in the environment, such as levels of air pollution. Biomonitoring indicators include contaminants measured in the bodies of children and women of child-bearing age, such as children's blood lead levels. Health indicators report the rates at which selected health outcomes occur among U.S. children, such as the annual percentage of children who currently have asthma. Accompanying each indicator is text discussing the relevance of the issue to children's environmental health and describing the data used in preparing the indicator. Wherever possible, the indicators are based on data sources that are updated in a consistent manner, so that indicator values may be compared over time.

Download or read book The Experiment Station written by and published by . This book was released on 1888 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marine Niche Applications in Pharmaceutical Sciences written by Neelam M Nathani and published by Springer Nature. This book was released on 2020-11-09 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive study of biological molecules acquired from marine organisms, which have been exploited for drug discovery with the aim to treat human diseases. Biomolecules have potential impacts on a diverse range of fields, including medical and pharmaceutical science, industrial science, biotechnology, basic research, molecular science, environmental science and climate change, etc. To understand and effectively apply medicinally important biomolecules, multidisciplinary approaches are called for. The ocean remains a rich biological resource, and the vast untapped potential of novel molecules from marine bio-resources has caught the interest of more and more researchers. These novel biological compounds have never been found in terrestrial or other ecosystems, but only in this rich niche. Advances in sampling techniques and technologies, along with increased funding for research and nature conservation, have now encouraged scientists to look deeper in the waters. Aquaculture supports both tremendous seafood production and the bulk production of marine-derived drugs. Furthermore, molecular methods are now being extensively employed to explore the untapped marine microbial diversity. With the help of molecular and biotech tools, the ability of marine organisms to produce new biosynthetic drugs can be greatly enhanced. This book provides an extensive compilation of the latest information on marine resources and their undisputedly vital role in the treatment of diverse ailments.

Download or read book Ecological and Health Effects of Building Materials written by Junaid Ahmad Malik and published by Springer Nature. This book was released on 2021-08-07 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the present adverse effects of using precarious building materials on the ecology and human health. Also, the detailed discussions on the novel and greener construction materials and their utilization as an alternative to the conventional harmful existing methods and materials are also presented in the subsequent chapters. This book helps to fill the research gaps in the existing prior-art knowledge in the field of sustainable construction and green building materials and methods giving due importance to ecology and health, specifically to the fields of sustainable structural engineering, sustainable geotechnical engineering, sustainable road engineering, etc. This book helps in achieving a sustainable environment through possible adoption of innovative and ecological construction practices. Hence, this book acts as a practical workbook, mainly for the academicians and practicing engineers who are willing to work toward the consecrated building industry. It is a well-established fact that the constructions of the engineering structures consume more and more earth resources than any other human activities in the world. In addition, the construction-related activities will produce several million tons of greenhouse gases, toxic emissions, water pollutants, and solid wastes. This creates a huge impact on environment and causes severe health issues on humans and animals. It is thus important to create an eco-friendly construction environment which can satisfy the ecological and health requirements.

Download or read book Marine Algae written by Leonel Pereira and published by CRC Press. This book was released on 2014-09-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is divided into three thematic areas. The first covers a revision of the taxonomy of algae, based on the algae portal, as well as the general aspects of biology and the methodologies used in this branch of marine biology. The second subject area focuses on the use of algae in environmental assessment, with an intensive implementation in Western economies and some emerging economies. The third topic is the potential use of algae in various industries including food, pharmaceuticals, cosmetics, agricultural fertilizers, and the emerging biofuels industries.

Download or read book Sustainable Grassland Productivity written by J. Lloveras and published by . This book was released on 2006 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Algal Culturing Techniques written by Robert A. Andersen and published by Elsevier. This book was released on 2005-03-04 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations. Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical, foodstuffs, and biotechnology companies will find an authoritative and comprehensive reference. - Sponsored by the Phycological Society of America - Features color photographs and illustrations throughout - Describes culturing methods ranging from the test tube to outdoor ponds and coastal seaweed farms - Details isolation techniques ranging from traditional micropipette to automated flow cytometeric methods - Includes purification, growth, maintenance, and cryopreservation techniques - Highlights methods for estimating algal populations, growth rates, isolating and measuring algal pigments, and detecting and culturing algal viruses - Features a comprehensive appendix of nearly 50 algal culture medium recipes - Includes a glossary of phycological terms

Download or read book Science and the Production of Ignorance written by Janet Kourany and published by MIT Press. This book was released on 2020-02-18 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the new area of ignorance studies that examines how science produces ignorance—both actively and passively, intentionally and unintentionally. We may think of science as our foremost producer of knowledge, but for the past decade, science has also been studied as an important source of ignorance. The historian of science Robert Proctor has coined the term agnotology to refer to the study of ignorance, and much of the ignorance studied in this new area is produced by science. Whether an active or passive construct, intended or unintended, this ignorance is, in Proctor's words, “made, maintained, and manipulated” by science. This volume examines forms of scientific ignorance and their consequences. A dialogue between Proctor and Peter Galison offers historical context, presenting the concerns and motivations of pioneers in the field. Essays by leading historians and philosophers of science examine the active construction of ignorance by biased design and interpretation of experiments and empirical studies, as seen in the “false advertising” by climate change deniers; the “virtuous” construction of ignorance—for example, by curtailing research on race- and gender-related cognitive differences; and ignorance as the unintended by-product of choices made in the research process, when rules, incentives, and methods encourage an emphasis on the beneficial and commercial effects of industrial chemicals, and when certain concepts and even certain groups' interests are inaccessible in a given conceptual framework. Contributors Martin Carrier, Carl F. Cranor, Peter Galison, Paul Hoyningen-Huene, Philip Kitcher, Janet Kourany, Hugh Lacey, Robert Proctor, Londa Schiebinger, Miriam Solomon, Torsten Wilholt

Download or read book Northfield Poems written by A. R. Ammons and published by . This book was released on 1966 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bobwhite Quail Propagation written by Ralph Bernard Nestler and published by . This book was released on 1941 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bobwhite quail, one of the most popular and widely distributed of game birds, can be successfully raised in captivity for restocking depleted coverts. This bulletin gives the essential principles involved in its feeding and management.

Download or read book Handbook of Microalgal Culture written by Amos Richmond and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.

Download or read book Freshness and Shelf Life of Foods written by Keith R. Cadwallader and published by . This book was released on 2003 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freshness and Shelf Life of Foods includes a number of disciplines which are relevant for the subject of the book: chemistry, physicis, food technology, and sensory and consumer science. Subjects include flavor, texture, characterization methods and methods to improve the freshness or shelf-life of a product. The book is both an up-to-date and comprehensive treatise of the subject, and includes a number of breakthroughs in our understanding of freshness and shelf-life of foods. This volume focuses on shelf life of foods, flavor aspects of freshness, rheological methods to determine freshness, processing of citrus in relation to retaining its fresh character, lipid oxidation in muscle foods and the food polymer science approach to studies on freshness and shelf-life. Freshness and Shelf Life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, and characterization methods to improve the freshness or shelf-life of a product.