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Book Vishnu s Kitchen

    Book Details:
  • Author : Vishnu Dass
  • Publisher :
  • Release : 2014-09-07
  • ISBN : 9781500996741
  • Pages : 78 pages

Download or read book Vishnu s Kitchen written by Vishnu Dass and published by . This book was released on 2014-09-07 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vishnu's Kitchen offers a simple, easy to understand approach to Ayurvedic cooking. Many of the recipes in this book are balanced for all constitutional types according to the ancient system of Ayurveda and have been selected from cooking classes offered by Vishnu Dass. Today there are many conflicting opinions about what constitutes a healthy diet, so the purpose for writing this book is to offer a stress-free and practical approach to nutrition. Have fun and enjoy!

Book Formed From This Soil

    Book Details:
  • Author : Thomas S. Bremer
  • Publisher : John Wiley & Sons
  • Release : 2014-12-03
  • ISBN : 1405189274
  • Pages : 458 pages

Download or read book Formed From This Soil written by Thomas S. Bremer and published by John Wiley & Sons. This book was released on 2014-12-03 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Formed from This Soil offers a complete history of religion in America that centers on the diversity of sacred traditions and practices that have existed in the country from its earliest days. Organized chronologically starting with the earliest Europeans searching for new routes to Asia, through to the global context of post-9/11 America of the 21st century Includes discussion of race, ethnicity, gender, sexual orientation, socio-economic class, political affiliations, and other elements of individual and collective identity Incorporates recent scholarship for a nuanced history that goes beyond simple explanations of America as a Protestant society Discusses diverse beliefs and practices that originated in the Americas as well as those that came from Europe, Asia, and Africa Pedagogical features include numerous visual images; sidebars with specialized topics and interpretive themes; discussion questions for each chapter; a glossary of common terms; and lists of relevant resources to broaden student learning

Book The Global Connection

    Book Details:
  • Author : United States. Congress. Senate. Committee on the Judiciary. Subcommittee to Investigate Juvenile Delinquency
  • Publisher :
  • Release : 1976
  • ISBN :
  • Pages : 1730 pages

Download or read book The Global Connection written by United States. Congress. Senate. Committee on the Judiciary. Subcommittee to Investigate Juvenile Delinquency and published by . This book was released on 1976 with total page 1730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Global Connection  Heroin Entrepreneurs  Narcotic Sentencing and Seizure Act of 1976  S  3411 and S  3645

Download or read book The Global Connection Heroin Entrepreneurs Narcotic Sentencing and Seizure Act of 1976 S 3411 and S 3645 written by United States. Congress. Senate. Committee on the Judiciary. Subcommittee to Investigate Juvenile Delinquency and published by . This book was released on 1976 with total page 1724 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dreaming Vishnus

Download or read book Dreaming Vishnus written by Vikramajit Ram and published by Penguin Books India. This book was released on 2008 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author's travel impression.

Book Cultural Realities of Being

Download or read book Cultural Realities of Being written by Nandita Chaudhary and published by Routledge. This book was released on 2013-10-23 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultural Realities of Being offers a dialogue between academic activity and everyday lives by providing an interface between several perspectives on human conduct. Very often, academic pursuits are arcane and obscure for ordinary people, this book will attempt to disentangle these dialogues, lifting everyday discourse and providing a forum for advancing discussion and dialogue. Nandita Chaudhary, S. Anandalakshmy and Jaan Valsiner bring together contributors from the field of cultural psychology to consider how people living within social groups, regardless of how liberal, are guided by collective reality and interconnected with life circumstances. The book discusses experiences and events in the lives of people of Indian cultures covering topics including family, food, pilgrimages, social dynamics and truth, in order to expand the material on human phenomena under the broad frame of cultural psychology. The book builds upon rich cultural traditions present in India, and precisely because of this focus, the book has much larger implications and relevance to the field and aims to orient the academic reader from around the world to viewing India and Indian society as a valuable area for research. Divided into three sections, the book covers: • Social presentation in culture • Representing relations • Children and youth in culture This book includes commentaries from expert academics from outside of India, providing a bridge between academic reality and cultural discourse and throwing fresh light on the everyday events presented in the text. Cultural Realities of Being will be essential reading for those studying Cross Cultural Psychology as well as those interested in social representation and identity.

Book Names and Their Histories

Download or read book Names and Their Histories written by Isaac Taylor and published by . This book was released on 1896 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Writing in Times of Displacement

Download or read book Writing in Times of Displacement written by Mbuh Tennu Mbuh and published by Taylor & Francis. This book was released on 2022-12-23 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents diverse, composite, non-exclusive and non-hierarchical perspectives on displacement of people as represented in literature. It examines the experiences of migration as a result of wars, natural disasters, religious strife, loss of livelihoods and shifts in local and global economies and the vulnerabilities they expose. Bringing together scholarly insights into literature about displacement and migration from Africa, Europe, Asia, and the Middle East, the book interrogates the development frames of Western modernity and situates displacement within the discourse of disenfranchisement of citizens by nation-states. It explores the experiences, memories and expressions of displacement in literature and how literary works critique ethical and moral responsibilities of states and communities that often do not account for the loss which displacement causes to the health, education, career, or relationships of displaced people. The volume will be of great interest to scholars and researchers of literature, philosophy, migration and diaspora studies, development studies, African studies and Asian studies.

Book The Oxford Companion to Food

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Book Sustainable Food Waste Management

Download or read book Sustainable Food Waste Management written by Monika Thakur and published by Springer Nature. This book was released on 2021-01-04 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.

Book

    Book Details:
  • Author : Miron Winslow
  • Publisher : Asian Educational Services
  • Release : 1979
  • ISBN : 9788120600003
  • Pages : 998 pages

Download or read book written by Miron Winslow and published by Asian Educational Services. This book was released on 1979 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dimensions: 25x16x4.4 cm. Region: Tamil Nadu, India

Book THE MIRROR GUY

Download or read book THE MIRROR GUY written by Sujoy and published by Sujoy. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is all about a simple teenager, who is quite introvert. He is bullied by his classmates. He hates being bullied and one day wishes to get a companion who would save him from all these things. The next day as he wakes up he encounters something out of this world. His reflection is able to talk with him.

Book Notes and Queries

Download or read book Notes and Queries written by and published by . This book was released on 1889 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Did You Just Eat That   Two Scientists Explore Double Dipping  the Five Second Rule  and other Food Myths in the Lab

Download or read book Did You Just Eat That Two Scientists Explore Double Dipping the Five Second Rule and other Food Myths in the Lab written by Paul Dawson and published by W. W. Norton & Company. This book was released on 2018-11-06 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues—until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take readers into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor and richly illustrated, this fascinating book will reveal surprising answers to the most frequently debated—and also the weirdest—questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?

Book Subject index of the Books in the Author Catalogues for the Years 1869 1895

Download or read book Subject index of the Books in the Author Catalogues for the Years 1869 1895 written by Public Library of New South Wales. Reference Dept and published by . This book was released on 1903 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Arjun The One

    Book Details:
  • Author : Shankar S Kurup
  • Publisher : OrangeBooks Publication
  • Release : 2024-05-17
  • ISBN :
  • Pages : 61 pages

Download or read book Arjun The One written by Shankar S Kurup and published by OrangeBooks Publication. This book was released on 2024-05-17 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arjun, Abhimanyu, and their friends are haunted by a spirit's warning that they must undertake a chilling, life-or-death mission linked to their past lives. Can they unravel its mysteries before it's too late?

Book The Carrot Purple and Other Curious Stories of the Food We Eat

Download or read book The Carrot Purple and Other Curious Stories of the Food We Eat written by Joel S. Denker and published by Rowman & Littlefield. This book was released on 2015-10-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.