Download or read book A History of Wine in Europe 19th to 20th Centuries Volume II written by Silvia A. Conca Messina and published by Springer Nature. This book was released on 2019-12-02 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
Download or read book The Life and Death of Industrial Languedoc 1700 1920 written by Christopher H. Johnson and published by Oxford University Press, USA. This book was released on 1995 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In contrast to the explanations of both economic "realists," who attribute deindustrialization to market forces and economic geography, and regional nationalists, who see a betrayal of Lower Languedoc by its bourgeoisie whose investments took the easy path to the vine rather than staying the course with industry, Johnson shows that woolens production remained vital through mid-century. The dimension that must be added, he argues, is the political. Workers in Languedoc developed a powerful labor and democratic socialist movement against an intransigent class of employers. That movement rocked the region, as well as the nation, from 1848-1851. Dramatic as it may have been, this upheaval also proved to be the catalyst stimulating the disfavor of the French state and the consumer alike, and the ineluctable process of decline set in.
Download or read book A List of Books on the History of Industry and Industrial Arts written by John Crerar Library and published by . This book was released on 1915 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bordeaux Burgundy written by Jean-Robert Pitte and published by Univ of California Press. This book was released on 2012-07-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux "Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine "A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde "A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques
Download or read book Le Vin a Travers L histoire written by Georges Montorgueil and published by . This book was released on 1924 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliotheca Vinaria written by André Louis Simon and published by . This book was released on 1913 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nouvelles Annales Des Voyages de la G ographie Et de L histoire Ou Recueil Des Relations Originales In dites written by and published by . This book was released on 1825 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Handbook on Alcohol and Culture written by Dwight B. Heath and published by Bloomsbury Publishing USA. This book was released on 1995-09-30 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first authoritative guide to how the world drinks, this reference details alcohol use in different countries and cultures. Variation is striking, with alcohol sometimes a food, a sacrament, a symbol, a tool, a tranquilizer, a medicine, a love potion, or an object of scorn—often with very different meanings and uses in a single country. This volume reveals multicultural and ethnic beliefs, practices, and attitudes about drinking around the world. An extensive introduction discusses the close link between alcohol and culture and provides a foundation for the rest of the book. Each of the following chapters is written by an expert contributor and discusses alcohol and culture in a particular country. Chapters discuss historical trends, drinking among ethnic and religious minorities, national policies, and social outcomes. Countries range from industrial nations known for their alcohol research, to developing nations and to places famous for drinking. A concluding chapter highlights important similarities and differences.
Download or read book Historia contempor nea de Am rica written by Antoni Marimon i Riutort and published by Universitat de València. This book was released on 2015-05-16 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: En aquest llibre s'ha defugit la temptació de convertir la història contemporània d'Amèrica en un mosaic inconnex de petites històries nacionals de cada país, i s'han abordat, per contra, i de forma innovadora, els grans problemes històrics continentals des de finals del segle XVIII fins a l'actualitat més estricta.
Download or read book Before the Industrial Revolution written by Carlo M. Cipolla and published by Routledge. This book was released on 2004-08-02 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1993. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Food History written by Sylvie Vabre and published by Routledge. This book was released on 2021-05-17 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1950 with total page 1330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sober Revolution written by Joseph Bohling and published by Cornell University Press. This book was released on 2018-12-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place, in French known as terroir, was not a given. In The Sober Revolution, Joseph Bohling inverts our understanding of French wine history by revealing a modern connection between wine and place, one with profound ties to such diverse and sometimes unlikely issues as alcoholism, drunk driving, regional tourism, Algeria’s independence from French rule, and integration into the European Economic Community. In the 1930s, cheap, mass-produced wines from the Languedoc region of southern France and French Algeria dominated French markets. Artisanal wine producers, worried about the impact of these "inferior" products on the reputation of their wines, created a system of regional appellation labeling to reform the industry in their favor by linking quality to the place of origin. At the same time, the loss of Algeria, once the world’s largest wine exporter, forced the industry to rethink wine production. Over several decades, appellation producers were joined by technocrats, public health activists, tourism boosters, and other dynamic economic actors who blamed cheap industrial wine for hindering efforts to modernize France. Today, scholars, food activists, and wine enthusiasts see the appellation system as a counterweight to globalization and industrial food. But, as The Sober Revolution reveals, French efforts to localize wine and integrate into global markets were not antagonistic but instead mutually dependent. The time-honored winemaking practices that we associate with a pastoral vision of traditional France were in fact a strategy deployed by the wine industry to meet the challenges and opportunities of the post-1945 international economy. France’s luxury wine producers were more market savvy than we realize.
Download or read book Wine Politics written by Tyler Colman and published by Univ of California Press. This book was released on 2010-11-10 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kudos to Tyler Colman for this illuminating look at wine's fascinating backstory. This excellent overview of how important politics is to the taste of the wine in your glass is a new kind of wine book, essential for every wine lover's bookshelf."—Elin McCoy, author of The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste "In shrewdly examining how politics influences the production, distribution, and consumption of wine on both sides of the Atlantic, Tyler Colman has written a much-needed and long-overdue book. Wine Politics won't necessarily make you a better taster, but it will unquestionably make you a more enlightened drinker."—Mike Steinberger, wine columnist for Slate magazine
Download or read book Guilds in the Middle Ages written by Georges François Renard and published by Good Press. This book was released on 2023-10-23 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Georges François Renard's 'Guilds in the Middle Ages' delves into the intricate socio-economic structures of medieval guilds, highlighting their importance in shaping the economy and society of the Middle Ages. Renard's scholarly approach provides readers with a detailed analysis of the functions and significance of guilds, exploring their role in regulating trades, protecting members' interests, and fostering a sense of community. Through meticulous research and insightful interpretations, Renard offers a comprehensive study that sheds light on the development and evolution of guilds during this pivotal period in history. Renard's writing style is both engaging and informative, making this book a valuable resource for anyone interested in medieval history or economic systems of the past. With its rich exploration of guilds and their impact on medieval society, 'Guilds in the Middle Ages' is a must-read for academics, students, and history enthusiasts alike, seeking a deeper understanding of this fascinating aspect of medieval life.
