Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book Aquaculture Development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
Download or read book The North American Mosaic written by Commission for Environmental Cooperation (Montréal, Québec). Secretariat and published by . This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North American Mosaic has four overarching features. First, it is, to the extent feasible, based on comparable information on the status and trends of major indicators of the state of the environment in Canada,Mexico, and the United States. Second, the report confirms that these three countries together make up an incredibly complex, dynamic, and interconnected ecosystem in which humans play a dominant and decisive role. Third, the report raises important and sometimes disquieting questions concerning the sustainability of some current trends. Finally, the report is a reminder that our economic, social, and physical well-being are utterly dependent on the life-sustaining services provided by nature. This report emphasizes the importance of developing mutually compatible economic, social, and environmental goals and policies across the three-country region.
Download or read book Climate Change Impacts on Fisheries and Aquaculture written by Bruce F. Phillips and published by John Wiley & Sons. This book was released on 2017-09-20 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Download or read book The Freshwater Fishes of Suriname written by Jan H.A. Mol and published by BRILL. This book was released on 2012-09-19 with total page 899 pages. Available in PDF, EPUB and Kindle. Book excerpt: With some 480 currently known fresh- and brackish-water fish species, Suriname has a rich inland fish fauna that is related to the most diverse freshwater fish fauna on planet Earth, i.e. that of the Amazon River. Interest in the freshwater fishes of Suriname by naturalists and scientists extends back over more than two centuries. Suriname is undoubtedly the site of origin of the oldest extant preserved specimens of South American fishes and 19 Surinamese fish species were described and figured by Linnaeus. Building on ichthyological studies initiated in the 1960s by the Brokopondo Project, this book provides an introduction to the freshwater fish fauna of Suriname, including identification keys, photographs of the species and descriptions of their habitats, that should be especially useful to decision makers, conservation biologists, aquarium hobbyists and eco-tourists.
Download or read book Education for Sustainable Development Goals written by Rieckmann, Marco and published by UNESCO Publishing. This book was released on 2017-03-20 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Threats to Mangrove Forests written by Christopher Makowski and published by Springer. This book was released on 2018-04-20 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the worldwide threats to mangrove forests and the management solutions currently being used to counteract those hazards. Designed for the professional or specialist in marine science, coastal zone management, biology, and related disciplines, this work will appeal to those not only working to protect mangrove forests, but also the surrounding coastal areas of all types. Examples are drawn from many different geographic areas, including North and South America, India, and Southeast Asia. Subject areas covered include both human-induced and natural impacts to mangroves, intended or otherwise, as well as the efforts being made by coastal researchers to promote restoration of these coastal fringing forests.
Download or read book Regional Queen Conch Fisheries Management and Conservation Plan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2017-01-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The overall objective of this 10-year Regional Queen Conch Fishery Management and Conservation Plan is to guide the implementation of a set of identified management measures that can be applied at the regional or sub-regional level for the sustainability of queen conch populations and for the maintenance of a healthy fishery and livelihood of the people involved in the fishery. The ecosystem approach forms the basis of this Regional Queen Conch Fishery Management and Conservation Plan, enhanci ng partnerships and collaboration throughout the Wider Caribbean region to improve the long-term governance of queen conch fisheries across the Caribbean. The Regional Queen Conch Fishery Management and Conservation Plan was formulated with the following specific objectives: 1. To improve the collection and integration of scientific data needed to determine the overall queen conch population status as the basis for the application of ecosystem-based management. 2. To harmonize measures aimed a t increasing the stability of the queen conch population and to implement best-management practices for a sustainable fishery. 3. To increase coordination and collaboration toward achieving better education and outreach, monitoring and research, co-management and strengthening, optimizing and harmonizing regional governance arrangements. 4. To adopt regional management measures, which incorporate the precautionary approach
Download or read book El estado mundial de la pesca y la acuicultura 2022 written by Organización de las Naciones Unidas para la Agricultura y la Alimentación and published by Food & Agriculture Org.. This book was released on 2022-08-19 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: La edición de 2022 de El estado mundial de la pesca y la acuicultura coincide con el lanzamiento del Decenio de acción para cumplir los objetivos mundiales, el Decenio de las Naciones Unidas de las Ciencias Oceánicas para el Desarrollo Sostenible y el Decenio de las Naciones Unidas sobre la Restauración de los Ecosistemas. En la publicación se muestra la manera en que esta iniciativas, así como otras iniciativas de las Naciones Unidas de igual importancia, como el Año Internacional de la Pesca y la Acuicultura Artesanales 2022, se están incorporando y respaldando mediante la transformación azul, esfera prioritaria del nuevo Marco estratégico de la FAO para 2022-2031 concebida para acelerar la consecución de la Agenda 2030 para el Desarrollo Sostenible en el ámbito de la alimentación y la agricultura.
Download or read book Versi n resumida de El estado mundial de la pesca y la acuicultura 2022 written by Organización de las Naciones Unidas para la Agricultura y la Alimentación and published by Food & Agriculture Org.. This book was released on 2022-06-28 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: La versión resumida de la publicación de la FAO, El estado mundial de la pesca y la acuicultura 2022, contiene los mensajes clave y los puntos principales de la publicación y está dirigida a los medios, los responsables políticos y al público general
Download or read book Aquaculture Biosecurity written by A. David Scarfe and published by John Wiley & Sons. This book was released on 2008-02-08 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Aquaculture loses millions of dollars in revenue annually due to aquatic animal diseases. Disease outbreaks continue to threaten profitable and viable aquaculture operations throughout the world. As a result, aquaculture biosecurity programs that address aquatic animal pathogens and diseases have become an important focus for the aquaculture industry. Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease provides valuable information that will increase success in combating infectious aquatic disease. Key representatives of international, regional, and national organizations presented their views on this important issue as part of a special session at the 2004 World Aquaculture Society Annual Conference. The chapters of this book cover a wealth of experience from the varied perspectives of these experts on biosecurity, policies, and measures to take the offensive against the spread of diseases in aquatic animals. With contributions from renowned international experts, covering approaches to biosecurity policies and measures currently practiced, Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease is a vital reference for all those concerned about protecting aquaculture from impacts of aquatic animal disease.
Download or read book Tilapia Culture written by Abdel-Fattah M. El-Sayed and published by Academic Press. This book was released on 2019-10-16 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. - Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits - Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics - Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems - Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures - Provides an in-depth exploration of tilapia economics, trade and marketing
Download or read book The Gulf of California written by Richard C. Brusca and published by University of Arizona Press. This book was released on 2010-04-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few places in the world can claim such a diversity of species as the Gulf of California (Sea of Cortez), with its 6,000 recorded animal species estimated to be half the number actually living in its waters. So rich are the Gulf's water that over a half-million tons of seafood are taken from them annuallyÑand this figure does not count the wasted by-catch, which would triple or quadruple that tonnage. This timely book provides a benchmark for understanding the Gulf's extraordinary diversity, how it is threatened, and in what ways it isÑor should beÑprotected. In spite of its dazzling richness, most of the Gulf's coastline now harbors but a pale shadow of the diversity that existed just a half-century ago. Recommendations based on sound, careful science must guide Mexico in moving forward to protect the Gulf of California. This edited volume contains contributions by twenty-four Gulf of California experts, from both sides of the U.S.-Mexico border. From the origins of the Gulf to its physical and chemical characteristics, from urgently needed conservation alternatives for fisheries and the entire Gulf ecosystem to information about its invertebrates, fishes, cetaceans, and sea turtles, this thought-provoking book provides new insights and clear paths to achieve sustainable use solidly based on robust science. The interdisciplinary, international cooperation involved in creating this much-needed collection provides a model for achieving success in answering critically important questions about a precious but rapidly disappearing ecological treasure.
Download or read book Land Tenure and Rural Development written by Food and Agriculture Organization of the United Nations and published by FAO. This book was released on 2002 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication deals with key issues in land tenure, especially as they relate to food insecurity and rural development situations. Land tenure issues are frequently ignored in rural development interventions, with often long-lasting, negative results. This guide is designed to assist technical officers in governments and civil society in understanding why and how land tenure issues should be considered in rural development projects. It analyses important contexts such as environmental degradation, gender discrimination, and conflicts, where land tenure is currently of critical concern.
Download or read book National Policy for the Integral Management of Biodiversity and Its Ecosystemic Services NPIMBES PNGIBSE written by Jimmy Weiskopf and published by . This book was released on 2013 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Increasing the Contribution of Small scale Fisheries to Poverty Alleviation and Food Security written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most small-scale fisheries are in developing countries and many live in poor and food insecure communities. These guidelines considers how small-scale fisheries can contribute to poverty alleviation and food security, and complement existing technical guidelines on sustainable fisheries. Issues discussed include: participation by small-scale fishers and their communities in development of policy and regulation measures, as well as in management decision-making and implementation processes; cross-sectoral uses of fisheries and related resources; the special role of women in fish marketing, processing and value addition; the significant scope for trade; financing; information research and communication aspects.
Download or read book Estad sticas de Pesca written by Food and Agriculture Organization (FAO) and published by Food & Agriculture Org.. This book was released on with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
