Download or read book Versi n resumida de El estado mundial de la agricultura y la alimentaci n 2021 written by Organización de las Naciones Unidas para la Agricultura y la Alimentación and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: La versión resumida de la publicación de la FAO, El estado mundial de la agricultura y la alimentación 2021, contiene los mensajes clave y los puntos principales de la publicación y está dirigida a los medios, los responsables políticos y al público general.
Download or read book El estado mundial de la agricultura y la alimentaci n 2021 written by Organización de las Naciones Unidas para la Agricultura y la Alimentación and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: La pandemia de la enfermedad por coronavirus (COVID-19) puso de manifiesto la vulnerabilidad de los sistemas agroalimentarios a las perturbaciones y tensiones y dio lugar a una mayor inseguridad alimentaria y malnutrición a nivel mundial. Es necesario adoptar medidas para lograr que los sistemas agroalimentarios sean más resilientes, eficientes, sostenibles e inclusivos. EL ESTADO MUNDIAL DE LA AGRICULTURA Y LA ALIMENTACION 2021 presenta indicadores a nivel nacional de la resiliencia de los sistemas agroalimentarios. Los indicadores miden la solidez de la producción primaria y la disponibilidad de alimentos, así como el acceso físico y económico a los mismos. Por tanto, estos indicadores pueden ayudar a evaluar la capacidad de los sistemas agroalimentarios nacionales para absorber las perturbaciones y tensiones, un aspecto clave de la resiliencia. El informe analiza las vulnerabilidades de las cadenas de suministro de alimentos y la manera en que los hogares rurales afrontan los riesgos y las perturbaciones. En él se analizan las opciones para reducir al mínimo las compensaciones de factores a que puede dar lugar la creación de resiliencia con la eficiencia y la inclusividad. El objetivo es ofrecer orientación sobre políticas para mejorar la resiliencia de la cadena de suministro de alimentos, apoyar los medios de vida en los sistemas agroalimentarios y, en caso de producirse alteraciones, garantizar el acceso sostenible a alimentos suficientes, inocuos y nutritivos para todos.
Download or read book Versi n resumida de El estado mundial de la agricultura y la alimentaci n 2020 written by Organización de las Naciones Unidas para la Alimentación y la Agricultura and published by Food & Agriculture Org.. This book was released on 2020-11-26 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: La versión resumida de la publicación de la FAO, El estado mundial de la agricultura y la alimentación 2020, contiene los mensajes clave y los puntos principales de la publicación y está dirigida a los medios, los responsables políticos y al público general.
Download or read book Versi n resumida de El estado de la seguridad alimentaria y la nutrici n en el mundo 2022 written by Organización de las Naciones Unidas para la Agricultura y la Alimentación and published by Food & Agriculture Org.. This book was released on 2022-07-06 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: La versión resumida de la publicación de la FAO, El estado de la seguridad alimentaria y la nutrición en el mundo 2022, contiene los mensajes clave y los puntos principales de la publicación y está dirigida a los medios, los responsables políticos y al público general.
Download or read book El estado mundial de la agricultura y la alimentaci n written by Organización de las Naciones Unidas para la Agricultura y la alimentación and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El estado mundial de la agricultura y la alimentaci n written by Organización de las Naciones Unidas para la Agricultura y la Alimentación and published by . This book was released on 1963 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El estado mundial de la agricultura y la alimentaci n written by Organización de las Naciones Unidas para la Agricultura y la Alimentación and published by . This book was released on 1953 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of Food Security and Nutrition in the World 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book Savu written by Geneviève Duggan and published by National University of Singapore Press. This book was released on 2018 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book focuses on the historical trajectories of Savu, an island in the Nusa Tenggara Timur province, eastern Indonesia. While Savu is a relatively small island, aspects of its society, as well as this study's blend of anthropology and historical method, makes this book of fundamental relevance to the ongoing comparative examination of Austronesian-speaking populations from Madagascar to Hawaii and from Taiwan to Timor. This book brings together Duggan's detailed understanding of Savunese society and genealogies with Hägerdal's deep knowledge of the Dutch and Portuguese archives to understand the overlap between these perspectives on Savu's past. The text discusses the precolonial period up to the sixteenth century, and then examines how early-colonial encounters with the Portuguese and Dutch (VOC) changed the system of governance. In the nineteenth century, the Savunese embarked on minor colonial enterprises in Timor and Sumba, and were still largely autonomous vis-à-vis the colonial state. Protestant missionaries gained foothold after 1870, though Christianization was a slow process. Colonial rule via a Dutch-appointed raja was introduced in the early twentieth century. The text follows the fate of Savu during the struggle for independence and the postcolonial era, discussing the dilemmas of modernization and the resilience of the unique local culture.
Download or read book VOLUNTARY GUIDELINES ON NATIONAL FOREST MONITORING written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-27 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: National information needs on forests have grown considerably in recent years, evolving from forest area and growing stock information to key aspects of sustainable forest management, such as the role of forests in the conservation of biodiversity and the provision of other ecosystem services. More recently, information on changes in carbon stocks, socio-economic aspects including the contribution to livelihoods and poverty reduction, governance and broader land use issues has become critical for national planning.
Download or read book The Industrial Diet written by Anthony Winson and published by NYU Press. This book was released on 2014 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: - "Provides all the evidence anyone needs to understand the problems with our current food system." - Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University - "A hugely informative book, stocked full of careful analysis." - Amy Best, Associate Professor of Sociology, George Mason University
Download or read book Complementary Feeding of Young Children in Developing Countries written by and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review is intended primarily for health professionals and others concerned with nutrition, health and well-being of children. The objective is to provide the background information that is necessary for the development of scientifically sound feeding recommendations and appropriate intervention programmes to enhance children's dietary intake and nutritional status. Although much of the information may be relevent for young children in industrialized countries, the review focuses on the particular needs of children in low-income sttings, and the recommendations hve been formulated with consideration for the economic and environmental constraints that are common in developing countries. [Author] The review is organized in nine sections : 1. Introduction. - 2. Breast-feeding and complementary feeding : a continuum. - 3. Energy required from complementary foods and factors affecting their intake. - 4. Protein and micronutrients required from complementary foods. - 5. Caregiver feeding behaviours. - 6. Food processing safety and quality. - 7. Global data on child-feeding practices. - 8. Programmatic interventions to improve complementary feeding. - 9. Conclusions
Download or read book Land Reform Revisited written by Femke Brandt and published by BRILL. This book was released on 2018-03-12 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Land Reform Revisited engages with contemporary debates on land reform and agrarian transformation in South Africa. The volume offers insights into post-apartheid transformation dynamics through the lens of agency and state making. The chapters written by emerging scholars are based on extensive qualitative research and their analysis highlights the ways in which people negotiate and contest land reform realities and politics. By focusing on the diverse meanings of land and competing interpretations of what constitutes success and failure in land reform Brandt and Mkodzongi insist on looking beyond the productivity discourses guiding research and policy making in the field towards an informed view from below. Contributors are: Kezia Batisai, Femke Brandt, Sarah Bruchhausen, Nerhene Davis, Elene Cloete, Tariro Kamuti, Tarminder Kaur, Grasian Mkodzongi, Camalita Naicker, Fani Ncapayi, Mnqobi Ngubane, and Chizuko Sato.
Download or read book The North American Mosaic written by Commission for Environmental Cooperation (Montréal, Québec). Secretariat and published by . This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North American Mosaic has four overarching features. First, it is, to the extent feasible, based on comparable information on the status and trends of major indicators of the state of the environment in Canada,Mexico, and the United States. Second, the report confirms that these three countries together make up an incredibly complex, dynamic, and interconnected ecosystem in which humans play a dominant and decisive role. Third, the report raises important and sometimes disquieting questions concerning the sustainability of some current trends. Finally, the report is a reminder that our economic, social, and physical well-being are utterly dependent on the life-sustaining services provided by nature. This report emphasizes the importance of developing mutually compatible economic, social, and environmental goals and policies across the three-country region.
Download or read book Modern Biotechnology written by Nathan S. Mosier and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique resource for the next generation of biotech innovators Enabling everything from the deciphering of the human genome to environmentally friendly biofuels to lifesaving new pharmaceuticals, biotechnology has blossomed as an area of discovery and opportunity. Modern Biotechnology provides a much-needed introduction connecting the latest innovations in this area to key engineering fundamentals. With an unmatched level of coverage, this unique resource prepares a wide range of readers for the practical application of biotechnology in biopharmaceuticals, biofuels, and other bioproducts. Organized into fourteen sections, reflecting a typical semester course, Modern Biotechnology covers such key topics as: Metabolic engineering Enzymes and enzyme kinetics Biocatalysts and other new bioproducts Cell fusion Genetic engineering, DNA, RNA, and genes Genomes and genomics Production of biopharmaceuticals Fermentation modeling and process analysis Taking a practical, applications-based approach, the text presents discussions of important fundamentals in biology, biochemistry, and engineering with relevant case studies showing technology applications and manufacturing scale-up. Written for today's wider, more interdisciplinary readership, Modern Biotechnology offers a solid intellectual foundation for students and professionals entering the modern biotechnology industry.