Download or read book Vegetable Crops written by T. R. Gopalakrishnan and published by New India Publishing. This book was released on 2007 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.
Download or read book Vegetable Crops of India written by K. S. Yawalkar and published by . This book was released on 1963 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetable Crops in India written by T. K. Bose and published by . This book was released on 1986 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetable Crops written by T. K. Bose and published by . This book was released on 2002 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the book entitled 'Vegetable Crops in India' published in 1986 was revised in 1993 with the title 'Vegetable Crops'. Both the previous editions were considered as outstanding publication on the subject and proved valuable to the students, teachers, researchers and extension specialists in horticulture in general and olericulture in particular, in different parts of the world. During the period after the book was revised in 1993, enormous work has been reported on all important vegetable crops and it was considered necessary to published the present revised edition in two volumes.
Download or read book Vegetable Crops at a Glance written by S.K. Tyagi and published by Scientific Publishers - Competition Tutor. This book was released on 2018-03-01 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium which dealing with all aspects and facts of vegetable crops which will meet the requirements of all those preparing for JRF, SRF, NET, Ph.D., ARS, and other competitive examinations. This book encompasses all the utmost important features required to get through NET conducted by ASRB, New Delhi. The book incorporates the latest data and facts, which are frequently asked in various competitive exams. Information on recent advances in crop improvement, crop health management and crop production gives a cutting edge to this publication. Narration and presentation of different topics is simple and easily understandable. Specimen multiple choice questions are there with their answers. This would immensely help the aspirants of different, competitive examinations.
Download or read book Vegetable Crops Of India written by P C Das and published by . This book was released on 2006-01-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetable Production in India written by D. V. S. Chauhan and published by . This book was released on 1968 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fundamentals Of Vegetable Crop Production written by B. Nair and published by Scientific Publishers. This book was released on 2014-02-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.
Download or read book Treasure of Vegetable Crops written by Dr. Pushpendra Kumar,, , Prateek Kumar and published by Sankalp Publication. This book was released on with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: India's diverse climate ensures availability of all varieties of fresh fruits & vegetables. This book focuses on good practices for growing a healthy vegetable crops and obtaining a reasonably steady yield. It provides practical information on small-scale cultivation, plant protection measures, harvesting, storing, post-harvest handling, processing, and marketing of vegetables. We hope this information will be helpful to vegetable growers, whether beginners or more experienced farmers, extension workers and agricultural teachers.
Download or read book Fundamentals of Vegetable Production written by M K Rana and published by New India Publishing Agency. This book was released on 2020-01-01 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.
Download or read book Vegetable Crops of India written by Keshao Shrawan Yawalkar and published by . This book was released on 1985 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetables Crops of India written by and published by . This book was released on 2014 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breeding And Protection Of Vegetables written by M. S. Rana and published by New India Publishing Agency. This book was released on 2011-01-15 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has been written in a very simple and easily understandable language. The information given in this book is based on systematically and scientifically designed field and laboratory experiments conducted in various ecological zones. It is believed that this book will serve the scientific society in a variety of ways. Undergraduate and postgraduate students, professors, teachers, scientists and researchers having their interests in different fields of specialization will certainly be benefited. The book covers articles written by well known authorities in respective fields.
Download or read book Vegetable Varieties of India written by and published by . This book was released on 2009-01-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable Cultivation Is An Integral Part Of Agriculture System, Which Associates The Farming Community To Economy And Global Trading Opportunities. India Has Achieved Tremendous Progress In The Area Of Vegetable Production, Which Has Been Possible Mainly Due To Development Of High Yielding And Disease Resistant Varieties/Hybrids. But Majority Of The Vegetable Growers Are Unaware About The Improved Varieties/Hybrids. This Book Vegetable Varieties Of India Provides The Descript Ion Of Al L The Varieties/Hybrids, Which Have Been Notified From Central Variety Release Committee (Cvrc) Or Identified From All India Coordinated Research Project On Vegetable Crops (Aicrp-Vc) For Cultivation In Different Agro-Ecological Regions Of India. For Better Understanding Of A Crop, In Addition To The Vernacular And Botanical Names, A Brief Introduction Has Also Been Given, Which Will Provide Necessary Background To The Readers. In Addition, A List Of All The Varieties/Hybrids Notified From Cvrc Or Identified From Aicrp-Vc And Breeders Seed Production Data Of Last 5 Years Has Also Been Provided.
Download or read book Marketing of Vegetables in India written by Vigneshwara Varmudy and published by Daya Books. This book was released on 2002-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: India Occupies The Prime Position In The Production Of Vegetable Crops And It Is Universally Accepted That These Are Cheaper Sources Of Proteins, Vitamins, Carbohydrates, Minerals And Dietary Fibers, Still, Nutrition Has Yet Not Been Considered As An Indicator Of Social Change Or For That Matter Economic Development In This Country. The Nutritional Security Of A Country Can Be Achieved Only When Enough Vegetables Are Consumed. The Area And Production Of Vegetables In India Has Been Increasing Year After Year During The Post Green Revolution Period And The Country Is Heading Towards Another Revolution In The Form Of Golden Revolution . Even Though, India Is The Second Largest Producer Of Vegetables In The World Still The Prevailing System Of Cultivation, Harvesting, Storage, Marketing Etc., Are Not Developed. The Marketing Of Vegetables Is Still A Major Problem. As Most Of The Vegetable Growers Are Small Farmers There Is An Urgent Need To Tackle The Prevailing Problems And To Have A Sound Vegetable Policy For The Future. It Is In This Connection This Book Makes An Attempt To Highlight The Importance Of This Sector In Our Economy By Noting The Various Aspects Like Origin, Values And Uses, Area And Production Both In The World And In India, Varieties, Harvesting, Marketing, Exports, Problems And Prospects With The Help Of Necessary Available Data Base. The Book Makes An Indepth Study About These Aspects And An Effort Is Also Made To Highlight The Role Of Organisations In Its Development. This Book Is Useful For The Students, Researchers, Trader And Policy Makers. Chapter 1: Introduction, Chapter 2: Vegetables: Present Status, Chapter 3: Underground Vegetables, Chapter 4: Fruit Vegetables, Chapters 5: Cole Crops, Chapter 6: Cucurbits, Chapter 7: Leafy Vegetables, Chapter 8: Legume Vegetables, Chapter 9: Marketing Of Vegetables, Chapter 10: Vegetable Crops: Present Problems And The Future, Chapter 11: Organisations In The Development Of Vegetable Crops.
Download or read book Growth Development of Vegetable Crops written by Dr. V. K. Vimal, , and published by Sankalp Publication. This book was released on 2019-08-02 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book mainly focuses on growth and developments of vegetables. It provides information about growth, development, Physiology of fruit set, fruit development, fruit growth, flowering, phototropism ripening, plant growth regulators used in vegetable crops. I hope this information will be helpful to students, teachers and researcher.
Download or read book Flowers and Vegetables of India written by R.K. Sud and published by Scientific Publishers. This book was released on 2017-05-01 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The presented manuscript in the book form on “Flowers and Vegetables of India”, has taken all the due care in compiling the details on the cut flower culture both in the open and also under covers and acquainting the user and the reader with the export entry into the market and its requirements, transportation under controlled conditions which are the top most requirements have been given. Also details of establishing own Nurseries, Tissue Culture Laboratories and Project Costs on Cut flower Floriculture have been given in a very easy to understand way, so that the entrepreneur can prepare his own estimates and project planning details for gaining access to the Government requirements for the release of grants / subsidies and loan funds in a very easy fashion. Organic culture which is likely to become a part of the farmer and the entrepreneur in agriculture has also been given in a manner that, nothing is left for the future reference of the subject. In the Vegetable crop culture, detailed information on the history, botany and the vegetable family as a whole has been tried to be presented in such a way that the reader acquires all the best possible knowledge from Origin to different species and the relevance of cultivation with regard to demands of the country and the continent. In this direction differences between every known crop has been given, as in the case of Peas, we, in India are aware of only Shelled Peas and not the Snow and Snap Peas. The same way, Beans are known only as green vegetable and not as Shelled beans. Thus, the reader has been kept to be at the best receiving end and to acquaint him all about the inherent techniques of creating awareness and educating in a simple manner for practice in the field. Success stories of the people from Taiwan and other countries are the motivating stones of this book. This Book thus is an intentional write-up for the students and rural educated folks interested in any vocation of agriculture, whether it is Floriculture or Olericulture. Apart from the above, reasons for un-awareness of the farmer are there which will become the guide stones to achieve the desired results in the line once he thinks to adopt it. The Book in its present form is a consequence of the practical experience gained by the authors in the field for culture, post harvest and marketing of fresh products and processing for food security. Contents contained for different cultural, industrial and marketing aspects of crops can usher into a new life for the village. It is very high time that farmer understands the intrigues of modern crop culture through his own vision and translates with his untiring efforts. Greatest emphasis in the present book has been laid on the competitiveness of India with other world countries, where India stands to gain at every front whether cheaper production costs or technology understanding or geogra-phical location of India in the center of the world export trade, are very vital.
