Download or read book Variations in the Fat Solids not fat and Total Solids in Cow s Milk written by George Cleveland White and published by . This book was released on 1918 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fat Content and Composition of Animal Products written by National Research Council and published by National Academies Press. This book was released on 1976-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Download or read book Bulletin written by and published by . This book was released on 1918 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1902 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Note written by and published by . This book was released on 1919 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1924 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition And Biochemistry of Milk Maintenance written by Bruce Larson and published by Elsevier. This book was released on 2012-12-02 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lactation: A Comprehensive Treatise, Volume III: Nutrition and Biochemistry of Milk/Maintenance focuses on the nutrition and biochemistry of milk and its constituents, including the nutritional aspects of milk as a food and nutritional maintenance of lactation in those species from which milk is utilized as a source of human food. This book is divided into two parts—biochemistry of milk and its nutritive quality and maintenance of lactation. In these parts, this volume specifically discusses the differences among species in milk composition; significance of polymorphism; pesticide residues in bovine milk; and transfer of radiostrontium into milk. The role of the mammary gland in the immune system; methodology of diagnosis of milk hypersensitivity; and metabolic defects in galactose metabolism are also elaborated. This text likewise covers the factors affecting nutritional requirements of lactating animals and shape of the lactation curve. This publication is useful to biologists, food technologists, and college students interested in lactation research.

Download or read book The Journal of Industrial and Engineering Chemistry written by and published by . This book was released on 1909 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Experiment Station Record written by and published by . This book was released on 1893 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Agricultural Research written by and published by . This book was released on 1919 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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